Search Results - "Fatty acids"

Enhancing clinical detection of polyunsaturated fatty acids (PUFAs) in pregnancy: a robust LC-MS/MS methodology.

Yan X; Department of Cardiology, China-Japan Union Hospital of Jilin University, Changchun, China., Wang S; Liaoning Provincial Key Laboratory of Clinical Oncology Metabonomics, Jinzhou Medical University, Jinzhou, China.; Clinical Research Department, Dalian Boyuan Medical Technology Co. Ltd, Dalian, China., Li Y; Liaoning Provincial Key Laboratory of Clinical Oncology Metabonomics, Jinzhou Medical University, Jinzhou, China.; Clinical Research Department, Dalian Boyuan Medical Technology Co. Ltd, Dalian, China., Cui L; Clinical Research Department, Dalian Boyuan Medical Technology Co. Ltd, Dalian, China., Zhu Z; Liaoning Provincial Key Laboratory of Clinical Oncology Metabonomics, Jinzhou Medical University, Jinzhou, China., Liu H; Liaoning Provincial Key Laboratory of Clinical Oncology Metabonomics, Jinzhou Medical University, Jinzhou, China., Wang L; Clinical Research Department, Dalian Boyuan Medical Technology Co. Ltd, Dalian, China., Zhu Y; Clinical Research Department, Dalian Boyuan Medical Technology Co. Ltd, Dalian, China., Zhao F; Liaoning Provincial Key Laboratory of Clinical Oncology Metabonomics, Jinzhou Medical University, Jinzhou, China., Yang P; Department of Cardiology, China-Japan Union Hospital of Jilin University, Changchun, China.

Journal Article , 2025

Effects of polyunsaturated fatty acids on gastric cancer immunity and immunotherapy.

Wu D; Department of Oncology, Zhongda Hospital, School of Medicine, Southeast University, 87 Dingjiaqiao Road, Nanjing, China., Fan F; Department of Oncology, Zhongda Hospital, School of Medicine, Southeast University, 87 Dingjiaqiao Road, Nanjing, China., He J; Department of Oncology, Zhongda Hospital, School of Medicine, Southeast University, 87 Dingjiaqiao Road, Nanjing, China., Wang L; Department of Oncology, Xuyi County People's Hospital, Huai'an, China., Zhu C; Department of Oncology, Xuyi County People's Hospital, Huai'an, China., Ji Y; Department of Oncology, Xuyi County People's Hospital, Huai'an, China., Zhang H; Department of Oncology, Zhongda Hospital, School of Medicine, Southeast University, 87 Dingjiaqiao Road, Nanjing, China. haijunzhang@seu.edu.cn.

Journal Article , 2025

Long-term fasting induces a remodelling of fatty acid composition in erythrocyte membranes.

Gewecke K; NÀDARRA GmbH, Hamburg, Germany., Grundler F; Buchinger Wilhelmi Clinic, Überlingen, Germany., Ruscica M; Department of Pharmacological and Biomolecular Sciences 'Rodolfo Paoletti', Università Degli Studi di Milano, Milan, Italy.; Department of Cardio-Thoracic-Vascular Diseases, Foundation IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., von Schacky C; Omegametrix, Martinsried, Germany., Mesnage R; Buchinger Wilhelmi Clinic, Überlingen, Germany.; Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, School of Life Course Sciences, King's College London, London, UK., Wilhelmi de Toledo F; Buchinger Wilhelmi Clinic, Überlingen, Germany.

Journal Article , 2025

Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats.

Joshi AA; Centre for Innovation in Nutrition Health Disease, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune, India., Hegde MV; Centre for Innovation in Nutrition Health Disease, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune, India., Zanwar AA; Centre for Innovation in Nutrition Health Disease, Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune, India.

Journal Article , 2025

Circulating polyunsaturated fatty acids percentages and coronary artery disease incidence and mortality: Observational and Mendelian randomization analyses.

Liu Q; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China., Kong Y; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China., Kang H; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China., Jiang Y; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China. Electronic address: jiangyi3029@hust.edu.cn., Hao X; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China. Electronic address: xingjie@hust.edu.cn.

Journal Article; Observational Study , 2025

Investigating the association between polyunsaturated fatty acids and osteomyelitis by Mendelian randomization.

Chen B; Department of Development and Regeneration, KU Leuven, Leuven, Belgium., Pu B; Department of Orthopedics, Suining Traditional Chinese Medicine Hospital Affiliated to North Sichuan Medical College, Suining, Sichuan Province, China., Lin S; Shenzhen Pingle Orthopedic Hospital, Shenzhen, China., Li S; Wuxi Affiliated Hospital of Nanjing University of Traditional Chinese Medicine, Wuxi, China., Dong H; The First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong Province, China. donghang5018@gzucm.edu.cn.

Journal Article , 2025

Influence of Fatty Acid Desaturase Enzyme-1 Gene (FADS-1) Polymorphism on Serum Polyunsaturated Fatty Acids Levels, Desaturase Enzymes, Lipid Profile, and Glycemic Control Parameters in Newly Diagnosed Diabetic Mellitus Patients.

Jarullah HH; Department of Clinical Laboratory Science, College of Pharmacy, University of Baghdad, Baghdad 10047, Iraq., Saleh ES; Department of Clinical Laboratory Science, College of Pharmacy, University of Baghdad, Baghdad 10047, Iraq.

Journal Article , 2025

Dietary intake of polyunsaturated fatty acids, their food sources and fertility in females and males: a preconception prospective population-based cohort study.

Schipper MC; The Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, The Netherlands; Department of Pediatrics, Sophia's Children's Hospital, Erasmus MC, University Medical Center, Rotterdam, The Netherlands., Jaddoe VW; The Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, The Netherlands; Department of Pediatrics, Sophia's Children's Hospital, Erasmus MC, University Medical Center, Rotterdam, The Netherlands., Bekkers EL; The Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, The Netherlands., Mulders AG; Department of Obstetrics and Gynaecology, Erasmus MC, University Medical Center, Rotterdam, The Netherlands., Gaillard R; The Generation R Study Group, Erasmus MC, University Medical Center, Rotterdam, The Netherlands; Department of Pediatrics, Sophia's Children's Hospital, Erasmus MC, University Medical Center, Rotterdam, The Netherlands. Electronic address: r.gaillard@erasmusmc.nl.

Journal Article , 2025

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio.

Liu Y; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China., Wang J; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China., Chang X; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China., Ren X; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China., Wang G; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China. drwg6688@126.com., Liu J; Department of Endocrinology, Beijing Chao-Yang Hospital, Capital Medical University, No. 8, Gongti South Road, Chaoyang District, Beijing, 100020, China. liujiacy@ccmu.edu.cn.

Journal Article , 2025

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes.

Sivri D; Department of Nutrition and Dietetics, Faculty of Health Science, Anadolu University, Eskişehir, Türkiye., Akdevelioğlu Y; Department of Nutrition and Dietetics, Faculty of Health Science, Gazi University, Ankara, Türkiye.

Journal Article; Review , 2025

A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus ( Octopus vulgaris ).

Freiría-Martínez L; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain., Trigo M; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain., Prego R; Department of Oceanography, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain., Aubourg SP; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain.

Journal Article; Comparative Study , 2025

Associations of dietary fat types (MUFA, PUFA, SFA) and sources (animal, plant) with colorectal cancer risk: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studies.

Mahjourian M; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Anjom-Shoae J; Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, Australia., Mohammadi MA; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Feinle-Bisset C; Adelaide Medical School and Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, Australia., Sadeghi O; Nutrition and Food Security Research Centre and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: o.sadeghi@nutr.mui.ac.ir.

Journal Article; Systematic Review; Meta-Analysis; Review , 2025

Fish oil a source of omega-3 fatty acids affects hypothalamus heat resistance genes expressions and fatty acid composition in heat-stressed chicks.

El-Tahan HM; Animal Production Research Institute, Ministry of Agriculture, Giza, 12619, Egypt; Department of Animal Science, Jeonbuk National University, Jeonju, 54896, South Korea. Electronic address: Hatem_eltahan2002@yahoo.com., Lim CI; Department of Animal Science, Jeonbuk National University, Jeonju, 54896, South Korea; Poultry Research Institute, National Institute of Animal Science, RDA, Pyeongchang, 25342, South Korea., Alhimaidi AR; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Ammari AA; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Cho S; Animal Resource and Science Department, Dankook University, Cheonan, 31116, South Korea., Kim IH; Animal Resource and Science Department, Dankook University, Cheonan, 31116, South Korea; Smart Animal Bio Institute, Dankook University, Cheonan, South Korea. Electronic address: inhokim@dankook.ac.kr., El-Tahan HM; Animal Production Research Institute, Ministry of Agriculture, Giza, 12619, Egypt; Animal Resource and Science Department, Dankook University, Cheonan, 31116, South Korea; Smart Animal Bio Institute, Dankook University, Cheonan, South Korea.

Journal Article , 2025

The relationship of fish oil supplements and plasma fatty acids with lung function decline.

Zheng Z; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Wu Q; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Fang Y; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Di H; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Zhang M; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Ding X; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Liu Q; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Chen Z; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Yang S; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Wang B; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Zhou M; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Wang D; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Ma J; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Ke Q; Department of Geriatrics, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Chen W; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Cheng X; Department of Cardiology, Tongji Medical College Union Hospital, Huazhong University of Science and Technology, Wuhan, China., Shan Z; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Guo Y; Department of Occupational & Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, Hubei, China. yanjunguo@hust.edu.cn.; Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. yanjunguo@hust.edu.cn.; Program in Genetic Epidemiology and Statistical Genetics, Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, 02215, USA. yanjunguo@hust.edu.cn.

Journal Article , 2025

Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE Cohort.

Chon JE; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Semnani-Azad Z; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA., Lai KZH; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Connelly PW; Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, ON M5B 1M4, Canada.; Division of Endocrinology and Metabolism, University of Toronto, Toronto, ON M5S 3H2, Canada.; Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, ON M5S 1A8, Canada., Retnakaran R; Division of Endocrinology and Metabolism, University of Toronto, Toronto, ON M5S 3H2, Canada.; Lunenfeld-Tanenbaum Research Institute, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada.; Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada., Harris SB; Department of Family Medicine, Western University, London, ON N6G 2M1, Canada., Metherel AH; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Jenkins DJA; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.; Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.; Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada., Bazinet RP; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Hanley AJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.; Division of Endocrinology and Metabolism, University of Toronto, Toronto, ON M5S 3H2, Canada.; Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada.; Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada.

Journal Article , 2025

Effects of ruminal infusion of unsaturated fatty acids on digestive parameters, milk fatty acids and ruminal kinetics in Jersey cows supplemented with chitosan.

de Carvalho VM; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., Menezes OC; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., da Silva E Silva SN; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., Pina DDS; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., de Carvalho GGP; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., Silva RDGE; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., de Araújo MLGML; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., Di Mambro Ribeiro CV; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., Rotta PP; Department of Zootechnics, Federal University of Viçosa, Viçosa, MG, Brazil., Brant LMS; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil., de Freitas Júnior JE; Department of Animal Science, Federal University of Bahia, Salvador, BA, Brazil. jose.esler@ufba.br.

Journal Article , 2025

Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters.

Homyok P; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Sonsamrong W; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Chainet N; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Khosinklang W; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Kamkaew A; School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Yata T; Biochemistry Unit, Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand., Baéza E; INRAE, Université de Tours, UMR BOA, 37380 Nouzilly, France., Berri C; INRAE, Université de Tours, UMR BOA, 37380 Nouzilly, France., Molee A; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Molee W; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand. Electronic address: wittawat@sut.ac.th.

Journal Article , 2025

Dried blood spot analysis of long-chain polyunsaturated fatty acids and oxylipins for monitoring heart failure.

Biagini D; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy. Electronic address: denise.biagini@unipi.it., Bertazzo G; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy., Ghimenti S; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy., Lenzi A; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy; Department of Veterinary Sciences, University of Pisa, Via Livornese lato monte, San Piero a Grado, Pisa, 56122, Italy., Oger C; Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, Université de Montpellier, ENSCN, France., Galano JM; Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, Université de Montpellier, ENSCN, France., Balas L; Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, Université de Montpellier, ENSCN, France., Durand T; Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, UMR 5247, CNRS, Université de Montpellier, ENSCN, France., Pugliese NR; Department of Clinical and Experimental Medicine, University of Pisa, Via Savi 10, Pisa, Italy., Armenia S; Department of Clinical and Experimental Medicine, University of Pisa, Via Savi 10, Pisa, Italy., Masi S; Department of Clinical and Experimental Medicine, University of Pisa, Via Savi 10, Pisa, Italy., Di Francesco F; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy., Lomonaco T; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Journal Article , 2025

Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohort.

Ye H; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Wu F; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Zhuang P; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Liu X; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Li Y; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Zhang Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China., Jiao J; Department of Endocrinology, The Second Affiliated Hospital, Zhejiang University School of Medicine, 88 Jiefang Road, Hangzhou, 310009, Zhejiang, China. jingjingjiao@zju.edu.cn.; Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.

Journal Article , 2025

The Association Between Plasma Fatty Acids and Risk of Lung Cancer: A Prospective Cohort Study of the UK Biobank.

Huang J; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., Li J; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., He L; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., Miao J; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., Zhu M; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., Dai J; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China., Jin G; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.; Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Gusu School, Nanjing Medical University, Nanjing 211166, China., Ma H; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.; Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Gusu School, Nanjing Medical University, Nanjing 211166, China., Hang D; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.; Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Gusu School, Nanjing Medical University, Nanjing 211166, China., Shen H; Department of Epidemiology, Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.; Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Gusu School, Nanjing Medical University, Nanjing 211166, China.

Journal Article , 2025