Sökresultat - "LACTOBACILLUS plantarum"

Enhancing Indica Rice Wine Quality by Adding Acid Protease and Lactobacillus Plantarum F25-4 During Soaking Process.

Yang L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, P. R. China., Ge C; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, P. R. China., Chen X; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, P. R. China., Zhang Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, P. R. China., Shi W; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P. R. China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, P. R. China., Xu S; Anhui HaiShen Millet Wine Co., Ltd., Lujiang, Anhui, P. R. China.

Journal Article , 2025

Discovery of a novel antimicrobial protein from Lactobacillus plantarum by computational screening and experimental evaluation.

Zhang Y; Department of Food Science, Foshan University, Foshan 528231, China. Electronic address: zhyubo7@fosu.edu.cn., Rao W; Department of Food Science, Foshan University, Foshan 528231, China., Lin W; Department of Food Science, Foshan University, Foshan 528231, China., He B; Department of Food Science, Foshan University, Foshan 528231, China., Huang G; Department of Food Science, Foshan University, Foshan 528231, China. Electronic address: guidong@fosu.edu.cn.

Journal Article , 2025

A strain of Lactobacillus plantarum from piglet intestines enhances the anti-PoRV effect via the STING-IFN-I pathway.

Sun A; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Shan X; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Liu R; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Tang Z; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Huang J; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Zhang S; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Bian L; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Shi Y; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Liu Z; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China., Hu J; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China. jingtaoh@jlau.edu.cn., Wang C; College of Veterinary Medicine, Jilin Provincial Engineering Research Center of Animal Probiotics, Jilin Provincial Key Laboratory of Animal Microecology and Healthy Breeding, Engineering Research Center of Microecological Vaccines (Drugs) for Major Animal Diseases, Ministry of Education, Jilin Agricultural University, Changchun, 130118, China. wangchunfeng@jlau.edu.cn.

Journal Article , 2025

Metabolic and enzymatic characterization of linoleic acid biotransformation by Lactiplantibacillus plantarum NGML2 to conjugated linoleic acid and different metabolites.

Naseeb J; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Kanwal M; Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan., Aldalali S; School of Food and Health, Guilin Tourism University, Guilin, 541006, China., Sarwar A; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Jamal SB; Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan., Yang Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China. yangzhennai@th.btbu.edu.cn., Aziz T; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China. iwockd@gmail.com., Alharbi M; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O.Box 84428, 11671, Riyadh, Saudi Arabia., Shami A; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O.Box 84428, 11671, Riyadh, Saudi Arabia., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia., Sagini HA; Department of Biological Sciences, College of Sciences, University of Jeddah, 21959, Jeddah, Saudi Arabia., Al-Joufi FA; Department of Pharmacology, College of Pharmacy, Jouf University, 72341, Aljouf, Saudi Arabia.

Journal Article , 2025

Lactobacillus plantarum-derived extracellular vesicles from dietary barley leaf supplementation attenuate Citrobacter rodentium infection and intestinal inflammation.

Feng Y; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Zhao Q; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Zhao Y; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Ma C; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Tian M; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Hu X; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Chen F; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China., Li D; Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Engineering Research Centre for Fruits and Vegetable Processing, Ministry of Agriculture, Ministry of Education, China Agricultural University, Beijing, 100083, China. lidaotong@cau.edu.cn.; College of Food Science and Nutritional Engineering, China Agricultural University, No. 17, Qinghua East Road, Haidian District, Beijing, 100083, China. lidaotong@cau.edu.cn.

Journal Article , 2025

Lactobacillus plantarum reduces polystyrene microplastic induced toxicity via multiple pathways: A potentially effective and safe dietary strategy to counteract microplastic harm.

Shi L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Wu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Wang Y; School of Food Science, Shihezi University, Shihezi, Xinjiang 832099, PR China., Wang L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Tian P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Shang KX; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, PR China., Wang G; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, PR China. Electronic address: wanggang@jiangnan.edu.cn.

Journal Article , 2025

Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation).

Guo HR; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan., Dong CD; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan., Patel AK; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.; Centre for Energy and Environmental Sustainability, Lucknow, India., Sharma V; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan., Singhania RR; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.; Centre for Energy and Environmental Sustainability, Lucknow, India., Tsai ML; Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.

Journal Article; Evaluation Study , 2025

Interspecies interactions promote dual-species biofilm formation by Lactiplantibacillus plantarum and Limosilactobacillus fermentum: Phenotypic and metabolomic insights.

Zhang B; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Key Laboratory of Catering Food Processing and Safety Control, China General Chamber of Commerce, Yangzhou 225127, China., Sun Y; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Han W; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Ge W; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Wang S; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Key Laboratory of Catering Food Processing and Safety Control, China General Chamber of Commerce, Yangzhou 225127, China., Yang Z; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Key Laboratory of Catering Food Processing and Safety Control, China General Chamber of Commerce, Yangzhou 225127, China., Yuan L; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; Key Laboratory of Catering Food Processing and Safety Control, China General Chamber of Commerce, Yangzhou 225127, China. Electronic address: leiyuan@yzu.edu.cn.

Journal Article , 2025

Effects of Lactobacillus plantarum-loaded W1/O/W2 emulsions stabilized by ultrasonically treated pea protein on DSS-induced colitis in mice.

Zhang C; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Zhang N; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Zhang Y; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Gao X; Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan 250117, China., Liu X; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Qiu B; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Qi S; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Li Y; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Medical Science and Technology Innovation Center, Shandong First Medical University & Shandong Academy of Medical Sciences, Jinan 250117, China., Li L; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China. Electronic address: lingfeili@163.com., Liu W; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address: 980701611@qq.com.

Journal Article , 2025

Improved Bacterial Survival and Antioxidant Activity After In Vitro Digestion of Fermented Dairy Beverages by Lacticaseibacillus casei LC-01 and Lactiplantibacillus plantarum BG-112 Containing Yacon.

Plank BCA; Department of Food Science and Technology, State University of Londrina, Londrina, PR, Brazil., Guergoletto KB; Department of Food Science and Technology, State University of Londrina, Londrina, PR, Brazil., Rocha TS; Department of Food Science and Technology, State University of Londrina, Londrina, PR, Brazil. tsrocha@uel.br.

Journal Article , 2025

Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability.

Gazalian D; Department of Pharmaceutical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Aliahmadi A; Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Electronic address: a_aliahmadi@sbu.ac.ir., Rafati H; Department of Pharmaceutical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Electronic address: H_Rafati@sbu.ac.ir.

Journal Article , 2025

The mechanisms of lead resistance in Lactiplantibacillus plantarum: Insights from proteomics and metabolomics analyses.

Chen F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Yu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China. Electronic address: edyulei@126.com., Pan J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China., Arjan N; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China; Quadram Institute Bioscience, Norwich Research Park Colney, Norwich, Norfolk, NR4 7UA, UK., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China., Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China. Electronic address: fwtian@jiangnan.edu.cn., Zhai Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Journal Article , 2025

Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2.

Yang X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China., Yang Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Zeng H; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zenghong@btbu.edu.cn., Wang B; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: wangbei@th.btbu.edu.en.

Journal Article , 2025

A Nasal Vaccine Displaying Anthrax Antigen on the Surface of Lactiplantibacillus plantarum Induces Protective Mucosal Immunity against Anthrax Toxin.

Jang IH; Department of Microbiology & Immunology, Seoul National University College of Medicine, Seoul 03080, Republic of Korea., Jung IR; Department of Microbiology and Immunology, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Brain Korea 21 PLUS Project for Medical Sciences, Yonsei University College of Medicine, Seoul 03722, Republic of Korea., Suh H; Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, 03080 Republic of Korea., Ahn HJ; Saeloun Bio Inc., Seoul 08826, Republic of Korea., Kim D; Department of Microbiology & Immunology, Seoul National University College of Medicine, Seoul 03080, Republic of Korea.; Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, 03080 Republic of Korea.; Institute of Endemic Diseases, Seoul National University Medical Research Center, Seoul 03080, Republic of Korea., Choi YS; Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, 03080 Republic of Korea.; Department of Medicine, Seoul National University College of Medicine, Seoul 08826, Republic of Korea.; Transplantation Research Institute, Seoul National University Hospital, Seoul 08826, Republic of Korea., Lee JY; Department of Microbiology and Immunology, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Brain Korea 21 PLUS Project for Medical Sciences, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.; Institute for Immunology and Immunological Diseases, Yonsei University College of Medicine, Seoul 03722, Republic of Korea., Lee KA; Saeloun Bio Inc., Seoul 08826, Republic of Korea.

Journal Article , 2025

Optimization of fermentation conditions for enhanced acetylcholine and biomass production of Lactiplantibacillus plantarum AM2 using the Taguchi approach.

Lotfy WA; Department of Microbiology, Faculty of Dentistry, Pharos University in Alexandria, Alexandria, Egypt. walid.lotfy@pua.edu.eg., Ali AM; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria, Egypt., Abdou HM; Department of Zoology, Faculty of Science, Alexandria University, Alexandria, Egypt., Ghanem KM; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria, Egypt.

Journal Article , 2025

Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles.

Liu Y; School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan., Sawada K; Innovation Division, Gurunavi, Inc., Tokyo, Japan., Adachi T; Department of Precision Health, Medical Research Institute, The Institute of Medical Engineering, Institute of New Industry Incubation, Institute of Science Tokyo, Tokyo, Japan., Kino Y; School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan., Yin T; School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan., Yamamoto N; School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan.; Laboratory for Intestinal Microbiota, Juntendo University, Bunkyo City, Tokyo, Japan., Yamada T; School of Life Science and Technology, Institute of Science Tokyo, Tokyo, Japan.; Metagen, Inc., Yamagata, Japan.; Metagen Theurapeutics, Inc., Yamagata, Japan.; digzyme, Inc., Tokyo, Japan.

Journal Article; Comparative Study , 2025

Lactobacillus plantarum liver abscess following ERCP: a case report and review.

Ren W; Emergency Department, The Second Hospital of Dalian Medical University, No. 467 Zhongshan Road, Dalian City, Liaoning Province, P.R. China., Wei Y; Emergency Department, The Second Hospital of Dalian Medical University, No. 467 Zhongshan Road, Dalian City, Liaoning Province, P.R. China., Lian G; Emergency Department, The Second Hospital of Dalian Medical University, No. 467 Zhongshan Road, Dalian City, Liaoning Province, P.R. China., Yang C; Emergency Department, The Second Hospital of Dalian Medical University, No. 467 Zhongshan Road, Dalian City, Liaoning Province, P.R. China. chinese_esquire@163.com., Liu Y; Emergency Department, The Second Hospital of Dalian Medical University, No. 467 Zhongshan Road, Dalian City, Liaoning Province, P.R. China. 2845912532@qq.com.

Journal Article; Case Reports; Review , 2025

Inheritance of extraordinary metabolic activity from parental bacteria individuals.

Lu Y; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093, China., Gao J; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093, China., Xie RC; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093, China., Su H; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu 210023, China., Zhang Y; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093, China., Wang W; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093, China.

Journal Article , 2025

Protocol for the generation and purification of minicells from Lactiplantibacillus plantarum.

Kang H; School of Life Sciences, BK21 FOUR KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea., Kim D; Department of Microbiology and Immunology, Seoul National University College of Medicine, Seoul 03080, Republic of Korea.; Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul 03080, Republic of Korea.; Institute of Endemic Diseases, Seoul National University Medical Research Center, Seoul 03080, Republic of Korea., Kim J; School of Life Sciences, BK21 FOUR KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea.

Journal Article , 2025

Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice system.

Ma X; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Zhou B; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Jiang L; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Xie M; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Rong Z; Pingjiangjinzai food Co., Ltd., Yueyan 414517, Hunan Province, China., Yin S; Pingjiangjinzai food Co., Ltd., Yueyan 414517, Hunan Province, China., Wang F; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Liu Y; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China., Li X; School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China. Electronic address: xianghongl@163.com.

Journal Article , 2025