Sökresultat - "soybean protein isolate"

Effect of Wet Ball Milling on the Emulsion Properties of Aged Soybean Protein Isolate Analyzed from Structure Changes

Tian, Rongrui^{aff1, aff2}, Li, Shengxian^{aff1, aff2}, Dai, Jingqi^aff3, Dai, Yangyong^{aff1, aff2}, You, Zhaohong^aff3, Wang, Wentao^{aff1, aff2}, Zhang, Yong^{aff1, aff2}

Biodegradable Electrolyte toward Green Flexible Zinc–Air Batteries

Li, Mengjiao^aff1, Xu, Tao^aff1, Huang, Lingjun^aff1, Hu, Zhidi^aff1, Zhou, Caiyuan^aff1, Li, Duoduo^aff1, Zhang, Jing^aff1, Hu, Enlai^{aff1, aff2}, Chen, Zhongwei^{aff3, aff4}

Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment

Zhao, Jiaxin, Liu, Jiaoqiong, Yan, Sunhui, Luo, Cheng, Chen, Yinji, Ding, Chao, Zhuang, Xinbo^{Aff1, IDs11694025032256_cor1}

Synthesis of Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Peptides from Soy Protein Isolate Hydrolysate and Their Taste Mechanism via In Silico Study

Yi, Hongbo, Li, Jun^{Aff1, IDs11947025038947_cor1}, Wang, Peng, Wang, Shengnan, Guo, Xiaofei, Zhu, Danshi, Liu, He, Zhang, Na^{Aff2, IDs11947025038947_cor2}

Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles

Wang, Qing^{j_ijfe-2024-0213_aff_001}, Guan, Chunmin^{j_ijfe-2024-0213_aff_001}, Luo, Lijuan^{j_ijfe-2024-0213_aff_002}, Qiao, Fan^{j_ijfe-2024-0213_aff_001}, Xiang, Xiongzi^{j_ijfe-2024-0213_aff_001}, Lin, Qinlu^{j_ijfe-2024-0213_aff_001}, Liu, Chun^{j_ijfe-2024-0213_aff_001}

Soybean Protein Isolate-Incorporated Zwitterionic Hydrogel with Rapid Chlorine Rechargeable Biocidal and Antifouling Functions

Ma, Yue, Dong, Qingli

Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction

Zhou, Minzhi^{aff1, aff2}, Song, Tianyuan^{aff4, aff5}, Li, Wen^{aff1, aff2}, Huang, Mingtao^{aff1, aff2}, Zheng, Lin^{aff1, aff2}, Zhao, Mouming^{aff1, aff2, aff3}

Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation

Mengmeng Zhao, Xialing Wei, Xiaojuan Wu, Lizhong Lin, Wei Wu

electronic resource

Visa; Visa

Effect of NaCl concentration on stability of high internal phase emulsions of insoluble fiber from rice bran/soybean protein isolate

LONG Zhao, XUE Jing, WANG Zhixiao, XU Jucai, FU Xiangjin

electronic resource

Visa; Visa

Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein

Shengyu ZHANG, Han WEI, Xinyu ZHOU, Mengtian WANG, Chen ZHANG

electronic resource

Visa

Synergistic Construction of High Internal Phase Emulsion System with Self-Assembled Chitosan Nanoparticles and Gelatin-Soybean Protein Isolate Micromicelles

SHI Dongxue, LI Yuexin, CHEN Qian, LIU Haotian, KONG Baohua

electronic resource

Visa; Visa

Development of CuO-enhanced soybean protein isolate biofilms with antioxidant, photocatalytic, and antimicrobial properties for food packaging applications

Ankit Dhayal, Harish Kumar, Gaman Kumar, Shaurya Prakash, Ankita Yadav, Mettle Brahma

electronic resource

Visa; Visa

Protein structure modification and allergenic properties of soybean protein isolate in combination with (−)-epigallocatechin gallate and exopolysaccharides

Duan, Cuicui, Wu, Cheng, Zhang, Yi, Liu, Hui, Wang, Hongru, Sui, Siyang, Ma, Lin, Ma, Fumin, Li, Xiaolei, Li, Dan ^⁎

Cellulose nanocrystals production from Eucommia ulmoides annual wood with a ternary deep eutectic solvent for improvement of soybean isolate protein films

Geng, Lan ^{a, b}, He, Jiale ^{a, b}, Hou, Mingli ^{a, b}, Guo, Wanting ^{a, b}, Su, Tianyi ^{a, b}, Zhang, Qiang ^{a, b, ⁎}

Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel

Xue, Zixi, Ge, Yuhong, Wang, Baiyu, Tang, Jiaying, Qin, Wen, Liu, Shuxiang, Zhang, Qing ^⁎

Anti-inflammation and intestinal flora modulation ability of Moutan Cortex polysaccharide and its interaction with soybean protein isolate

Wen, Yuxin ^a, Yan, Wenbing ^a, Liu, Ming ^b, Li, Lin ^c, Zhang, Xia ^a, Chen, Juncheng ^d, Xiao, Yadan ^b, Deng, Ying ^{b, ⁎}, Li, Bing ^{a, ⁎}

Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates

Yin, Chengpeng ^{a, 1}, Zhang, Xiaoying ^{b, 1}, Li, Ziyu ^a, Wang, Ziwei ^a, Zhao, Qingkui ^c, Li, Yang ^{a, ⁎}, Zhang, Shuang ^{a, ⁎}

Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils

Xu, Xinru ^a, Zhao, Hekai ^a, Yuan, Bingbing ^a, Yan, Shizhang ^{a, ⁎}, Li, Yang ^{a, b, ⁎⁎}

Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization

Zhang, Kaili ^a, Li, Dan ^b, Chiu, Ivy ^d, Guo, Xiaohang ^a, Sun, Zhouliang ^a, Wu, Xinghui ^a, Liu, Danyi ^b, Chen, Hao ^b, Yang, Tianxi ^d, Gao, Yang ^{c, ⁎⁎}, Zheng, Huanyu ^{a, b, d, ⁎}

Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks

Wang, Chong ^a, Cao, Xiangyue ^a, Liu, Jiaoqiong ^b, Yan, Sunhui ^b, Zhou, Guanghong ^a, Ding, Chao ^b, Zhuang, Xinbo ^{b, ⁎}