Search Results - "микробиологическая безопасность"

Use of non-thermal treatment methods to ensure the quality and safety of fish and other hydrobionts. Overview of the subject field

Burak L. Ch.

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Планирование эксперимента при оценке сроков годности пищевой продукции

Шачек Т. М., Зеленкова Е. Н., Травкина С. Г., Пенкрат А. С., Мешкова А. С.

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Development of new approaches to sterility testing of heterologous serum products by membrane filtration method

S. M. Sukhanova, Z. E. Berdnikova

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