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RESEARCH METHODOLOGY IN THE DEVELOPMENT OF DESSERTS BASED ON GOAT MILK

M. V. Temerbayeva, M. S. Bestiyeva, T. I. Uryumtceva, M. B. Rebezov

electronic resource

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DEVELOPMENT OF FRUIT DESSER TECHNOLOGY WITH BIFIDOGENIC PROPERTIES BASED ON GOAT'S MILK

M. V. Temerbayeva, M. S. Bestiyeva, T. I. Uryumtseva, M. B. Rebezov

electronic resource

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