Sökresultat - "Amiot, Marie-Josèphe"

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Komati, Nathalie^{Aff1, IDs00394025036103_cor1}, Riboli, Elio, Dore, Joël, Boyland, Emma, Cravedi, Jean-Pierre, Folkvord, Frans, Lecerf, Jean-Michel, Lescourret, Françoise, Peeters, Alain, Reynolds, Christian, Alles, Benjamin, Amiot, Marie-Josèphe, Binard, Philippe, Delzenne, Nathalie, Forouhi, Nita, Giner, Céline, Giyose, Boitshepo, Gonzalez, Carmen Gloria, Gunter, Marc J., Kahane, Rémi, Herforth, Anna, Hermans, Roel, Intrigliolo, Diego S., Montanaro, Giuseppe, Neri, Davide, Nicklaus, Sophie, Santacoloma, Pilar, Sauvaitre, Daniel, Selosse, Marc-André^{Aff27, Aff28, Aff29}, Smits, Tim, Stranges, Saverio^{Aff31, Aff32}, Thivel, David^{Aff33, Aff34, Aff35}, Toledo, Piedad Coscollá, Van Lieshout, Machteld, Verschuren, W. M. Monique^{Aff38, Aff39}, Wickramasinghe, Kremlin, Zeinstra, Gertrude, Chambrier, Claire, Calvarin, Johanna, Tailliez, Delphine

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Komati, Nathalie^{Aff1, IDs00394023032523_cor1}, Vieux, Florent, Maillot, Matthieu, Darmon, Nicole, Calvarin, Johanna, Lecerf, Jean-Michel, Amiot, Marie-Josèphe, Belzunces, Luc, Tailliez, Delphine

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review

Malézieux, Eric^{Aff1, Aff2, IDs1257102301422z_cor1}, Verger, Eric O., Avallone, Sylvie, Alpha, Arlène^{Aff3, Aff5}, Ngigi, Peter Biu, Lourme-Ruiz, Alissia^{Aff3, Aff5}, Bazile, Didier^{Aff6, Aff7}, Bricas, Nicolas^{Aff3, Aff5}, Ehret, Isabelle, Martin-Prevel, Yves, Amiot, Marie Josèphe

Horsemeat consumption in France: Determinants and sustainable market perspectives

Lamy, Arnaud ^{a, b}, Costa, Sandrine ^b, Vial, Céline ^{b, c, ⁎}, Badji, Ikpidi ^b, Carrère, Myriam ^b, Rollet, Pascaline ^b, Amiot, Marie Josephe ^b

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark, Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

Kesse-Guyot, Emmanuelle ^*, Lairon, Denis, Allès, Benjamin, Seconda, Louise, Rebouillat, Pauline, Brunin, Joséphine, Vidal, Rodolphe, Taupier-Letage, Bruno, Galan, Pilar, Amiot, Marie-Josèphe, Péneau, Sandrine, Touvier, Mathilde, Boizot-Santai, Christine, Ducros, Véronique, Soler, Louis-Georges, Cravedi, Jean-Pierre, Debrauwer, Laurent, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Baudry, Julia

Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A randomized controlled trial

Vinet, Agnès, Morrissey, Christopher, Perez-Martin, Antonia, Goncalves, Aurélie, Raverdy, Cécile, Masson, Delphine, Gayrard, Sandrine, Carrere, Myriam, Landrier, Jean-François, Amiot, Marie-Josèphe

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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Colombet, Zoé^Aff1, Allès, Benjamin^{Aff2, Aff3}, Perignon, Marlène, Landais, Edwige, Martin-Prevel, Yves, Amiot, Marie-Josèphe, Darmon, Nicole, Méjean, Caroline

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Caris-Veyrat, Catherine, Amiot, Marie-Josèphe, Tyssandier, Viviane, Grasselly, Dominique, Buret, Michel, Mikolajczak, Michel, Guilland, Jean-Claude, Bouteloup-Demange, Corinne, Borel, Patrick

Influence of Procyanidins on the Color Stability of Oenin Solutions

Malien-Aubert, Céline, Dangles, Olivier, Amiot, Marie Josèphe

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Baudry, Julia ^*, Pointereau, Philippe, Seconda, Louise, Vidal, Rodolphe, Taupier-Letage, Bruno, Langevin, Brigitte, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Amiot, Marie-Josèphe, Boizot-Szantai, Christine, Hamza, Oualid, Cravedi, Jean-Pierre, Debrauwer, Laurent, Soler, Louis-Georges, Lairon, Denis, Kesse-Guyot, Emmanuelle

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

Baudry, Julia, Ducros, Véronique, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Debrauwer, Laurent, Amiot, Marie Josèphe, Lairon, Denis, Kesse-Guyot, Emmanuelle ^*

Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats

Siess, Marie-Hélène, Le Bon, Anne-Marie, Canivenc-Lavier, Marie-Chantal, Amiot, Marie-Josèphe, Sabatier, Sylvie, Aubert, Serge Y., Suschetet, Marc

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

Njoumi, Sondos, Bellagha, Sihem, Icard-Vernière, Christèle, Picq, Christian, Amiot, Marie Josèphe, Mouquet-Rivier, Claire

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions

Peyrol, Julien, Meyer, Grégory, Obert, Philippe, Dangles, Olivier, Pechère, Laurent, Amiot, Marie-Josèphe, Riva, Catherine

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Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach

Barré, Tangui, Vieux, Florent, Perignon, Marlène, Cravedi, Jean-Pierre, Amiot, Marie-Josèphe, Micard, Valérie, Darmon, Nicole ^*

Socioeconomic inequalities in metabolic syndrome in the French West Indies

Colombet, Zoé^Aff1, Perignon, Marlène, Salanave, Benoît, Landais, Edwige, Martin-Prevel, Yves, Allès, Benjamin, Drogue, Sophie, Amiot, Marie Josèphe, Méjean, Caroline