Sökresultat - "Anwei Cheng"

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  1. 1
    Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle

    Dietary L-leucine supplementation improves ruminal fermentation parameters and epithelium development in fattening Angus beef cattle

    Jishan An, Yu Ge, Huitian He, Hao Ge, Jing Li, Zhiqing Li, Lei Liu, Zuo Wang, Xinyi Lan, Weijun Shen, Anwei Cheng, Fachun Wan

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  2. 2
    Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells

    Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells

    Wenyu Cui, Ben Xu, Fuchun Chen, Weijun Shen, Fachun Wan, Anwei Cheng

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  3. 3
    Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

    Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis

    Xinkun Wang, Peng Deng, Anwei Cheng, Sujun Sun, Kaining Sun, Zhou Sun, Xiaoguang Zhan, Congjing Zhang, Xiaodan Dong, Lizeng Peng, Chune Peng

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  4. 4
    Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity

    Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity

    Chengfeng FENG, Wenyu CUI, Zhihui XIA, Kaiyun LUO, Anwei CHENG

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  5. 5
    The complete chloroplast genome sequence of Borago officinalis Linn. (Boraginaceae) and its phylogenetic analysis

    The complete chloroplast genome sequence of Borago officinalis Linn. (Boraginaceae) and its phylogenetic analysis

    Xu Guo, Xinkun Wang, Qing Wang, Chao Liu, Ruirui Zhang, Anwei Cheng, Jinyue Sun

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  6. 6
    Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology

    Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology

    Anwei Cheng, Haiqing Yan, Caijing Han, Xiangyan Chen, Wenliang Wang, Chunyang Xie, Jingran Qu, Zhiqing Gong, Xianquan Shi

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  7. 7
    Comparison of phenolic content and antioxidant capacity of red and yellow onions.

    Comparison of phenolic content and antioxidant capacity of red and yellow onions.

    Anwei Cheng, Xiangyan Chen, Qiong Jin, Wenliang Wang, John Shi, Yaobo Liu

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  8. 8
    Contents of extractable and non-extractable polyphenols in the leaves of blueberry

    Contents of extractable and non-extractable polyphenols in the leaves of blueberry

    Anwei Cheng, Xiangyan Chen, Wenliang Wang, Zhiqing Gong, Lina Liu

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