Search Results - "Cryoprotective agents"

Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damage.

Chang CK; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China. Electronic address: kai70219@nchu.edu.tw., Kao YF; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Zhongzheng District, Keelung City 20246, Taiwan, Republic of China. Electronic address: yfkao@mail.tfrin.gov.tw., Chai HJ; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Zhongzheng District, Keelung City 20246, Taiwan, Republic of China. Electronic address: hjchai@mail.tfrin.gov.tw., Liang PR; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China., Zhu WL; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China. Electronic address: d111043003@mail.nchu.edu.tw., Shyu K; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China. Electronic address: g113043106@mail.nchu.edu.tw., Listyaningrum RS; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan, Republic of China; Department of Food Technology, Muhammadiyah University of Bandung, Bandung, City, West Java 40614, Indonesia. Electronic address: ratna.listyaningrum@umbandung.ac.id., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City 40227, Taiwan, Republic of China; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan, Republic of China; Department of Medical Research, China Medical University Hospital, Taichung City, Taiwan, Republic of China. Electronic address: welson@nchu.edu.tw.

Journal Article; Evaluation Study , 2025

Conjugates of gold nanoparticles and antifreeze protein III for cryopreservation of cells and tissues.

Yukhta M; Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, 23, Pereyaslavskaya Str., Kharkov, 61015, Ukraine. Electronic address: yukhta.maria@gmail.com., Bespalova I; Institute for Scintillation Materials of the National Academy of Sciences of Ukraine, 60, Nauky Ave., Kharkiv, 61072, Ukraine. Electronic address: iiganinabespalova@gmail.com., Hubenia O; Institute for Problems of Cryobiology and Cryomedicine of the National Academy of Sciences of Ukraine, 23, Pereyaslavskaya Str., Kharkov, 61015, Ukraine. Electronic address: shalinaaleksandra@gmail.com., Braslavsky I; The Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Herzl 229, Rehovot, 7610001, Israel. Electronic address: ido.braslavsky@mail.huji.ac.il., Chichkov BN; Institute of Quantum Optics, Leibniz University Hannover, Welfengarten 1, 30167, Hannover, Germany; Lower Saxony Center for Biomedical Engineering, Implant Research and Development, Stadtfelddamm 34, 30625, Hanover, Germany. Electronic address: chichkov@iqo.uni-hannover.de., Gryshkov O; Institute of Quantum Optics, Leibniz University Hannover, Welfengarten 1, 30167, Hannover, Germany; Lower Saxony Center for Biomedical Engineering, Implant Research and Development, Stadtfelddamm 34, 30625, Hanover, Germany. Electronic address: gryshkov@iqo.uni-hannover.de.

Journal Article , 2025

Potential application of acid-form sophorolipids in cell cryopreservation.

Nguyen TNT; Saraya Research Institute, Saraya Co., Ltd, Kashiwara, Osaka, 582-0028, Japan., Saito Y; Saraya Research Institute, Saraya Co., Ltd, Kashiwara, Osaka, 582-0028, Japan., Tatsumi M; Saraya Research Institute, Saraya Co., Ltd, Kashiwara, Osaka, 582-0028, Japan., Yamamoto M; Saraya Research Institute, Saraya Co., Ltd, Kashiwara, Osaka, 582-0028, Japan. Electronic address: yamamoto-ms@saraya.com., Hirata Y; Saraya Research Institute, Saraya Co., Ltd, Kashiwara, Osaka, 582-0028, Japan.

Journal Article , 2025

Reducing dimethyl sulfoxide content in Jurkat cell formulations suitable for cryopreservation.

Roesch A; Coriolis Pharma, Fraunhoferstr. 18 b, 82152, Martinsried, Germany; Leiden Academic Centre for Drug Research (LACDR), Leiden University, PO Box 9502, 2300, RA, Leiden, the Netherlands., Windisch R; Division of Transfusion Medicine, Cell Therapeutics and Haemostaseology, University Hospital, LMU Munich, Munich, Germany., Wichmann C; Division of Transfusion Medicine, Cell Therapeutics and Haemostaseology, University Hospital, LMU Munich, Munich, Germany., Wolkers WF; Unit for Reproductive Medicine - Clinic for Horses, University of Veterinary Medicine Hannover, Hannover, Germany; Biostabilization Laboratory - Lower Saxony Centre for Biomedical Engineering, Implant Research and Development, University of Veterinary Medicine Hannover, Hannover, Germany., Kersten G; Coriolis Pharma, Fraunhoferstr. 18 b, 82152, Martinsried, Germany; Leiden Academic Centre for Drug Research (LACDR), Leiden University, PO Box 9502, 2300, RA, Leiden, the Netherlands., Menzen T; Coriolis Pharma, Fraunhoferstr. 18 b, 82152, Martinsried, Germany. Electronic address: Tim.Menzen@coriolis-pharma.com.

Journal Article , 2025

Cooling-rate dependence of the cryopreservation of aquaporin-overexpressing cells with a non-permeable cryoprotectant.

Matsuo S; Graduate School of Engineering, Hokkaido University, N13-W8, Kita-ku, Sapporo, Hokkaido, 060-0628, Japan. Electronic address: matsuo.sumire.g8@elms.hokudai.ac.jp., Yamazaki K; Faculty of Engineering, Hokkaido University, N13-W8, Kita-ku, Sapporo, Hokkaido, 060-0628, Japan., Yasui M; School of Medicine, Keio University, 35, Shinanomachi, Shinjuku-ku, Tokyo, 160-8582, Japan., Abe Y; School of Medicine, Keio University, 35, Shinanomachi, Shinjuku-ku, Tokyo, 160-8582, Japan., Uchida T; Faculty of Engineering, Hokkaido University, N13-W8, Kita-ku, Sapporo, Hokkaido, 060-0628, Japan.

Journal Article , 2025

Impact of Electroporation-Delivered Intracellular Trehalose on the Characteristics of Intracellular Ice in Oocytes.

Wang M; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei 230027, China., Zhang B; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei 230027, China., Chen C; Department of Oncology Surgery, Anhui Provincial Children's Hospital (Children's Hospital of Fudan University Anhui Hospital, Children's Medical Center of Anhui Medical University), Hefei 230000, China., Gao Q; Department of Oncology Surgery, Anhui Provincial Children's Hospital (Children's Hospital of Fudan University Anhui Hospital, Children's Medical Center of Anhui Medical University), Hefei 230000, China., Zhou P; Department of Obstetrics and Gynecology, Reproductive Medicine Center, The First Affiliated Hospital of Anhui Medical University, Hefei 230022, China., Zhao G; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei 230027, China.; Center for Reproduction and Genetics, Department of Obstetrics and Gynecology, Division of Life Sciences and Medicine, The First Affiliated Hospital of USTC, University of Science and Technology of China, Hefei 230001, China.

Journal Article , 2025

Dual-Functional Amino-MOF with Enhanced Ice Suppression and Intrinsic Photothermal Activity for High-Performance Oocyte Cryopreservation.

Wang P; School of Mechatronics and Vehicle Engineering, Chongqing Jiaotong University, Chongqing 400074, China.; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Zhang J; School of Mechatronics and Vehicle Engineering, Chongqing Jiaotong University, Chongqing 400074, China.; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Zhan M; Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Tan Z; School of Mechatronics and Vehicle Engineering, Chongqing Jiaotong University, Chongqing 400074, China.; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Wang C; School of Mechatronics and Vehicle Engineering, Chongqing Jiaotong University, Chongqing 400074, China.; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Liu B; Department of Biochemistry and Molecular Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Wang Z; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Zhao J; Institute of Solid-State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, Anhui, China.; Key Laboratory of Photovoltaic and Energy Conservation Materials, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.

Journal Article , 2025

Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze-thaw cycles.

Zhang L; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Zhang N; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Yu X; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Wang Y; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Sun Q; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China., Dong X; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address: dxiuping@163.com.

Journal Article , 2025

Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis.

Niu X; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Du Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Wang G; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Liu A; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Yang K; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Liu G; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China., Li D; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China., Xie C; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China., Yang R; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China., Wang P; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.; The Sanya Institute of Nanjing Agricultural University, Sanya 572024, People's Republic of China.

Journal Article; Comparative Study , 2025

Proteomic approach for evaluating cryoprotectant formulations for enhanced post-cryopreservation recovery of yeast.

Ramasamy T; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA., Tevatia R; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA., Ali S; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA., Muhle A; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA., Knight-Connoni V; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA., Chakraborty N; ATCC, 10801 University Boulevard, Manassas, VA, 20110, USA. nchakraborty@atcc.org.

Journal Article , 2025

Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storage.

Teng Y; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Ouyang Z; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China., Tao T; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China., Zhang T; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China., Yan W; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhu X; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of industrial Fermentation (Ministry of Education & Hubei Province), National '111' Center for Celular Regulation and Molecular Pharmaceuics, Hubei University of Technology, Wuhan 430068, China. Electronic address: xiangwei@ksu.edu.

Journal Article , 2025

Triple gel enhancement, antioxidant and cryoprotective effects of the enzyme-assisted extracted surimi by-product proteins on unwashed silver carp surimi.

Jiang X; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China., He Y; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China., Li X; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China., Huang Y; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China., Liu Y; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China., Wang F; Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, School of food science and bioengineering, Changsha University of Science and Technology, Changsha 410114, China. Electronic address: wfx@csust.edu.cn.

Journal Article , 2025

Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review.

Wang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Huang Z; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Li C; Department of Chemistry and Biochemistry, San Francisco State University, San Francisco, CA, USA., Dai O; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Li M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Liu C; University of Maryland-UME Sea Grant Extension Program, College Park, MD 20742, USA., Hong W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lei X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Wei H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhou T; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Tong C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: 15259181489@163.com., Qiu C; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: phdqiu@jiangnan.edu.cn., Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: pang3721941@163.com.

Journal Article; Review , 2025

Mechanism Unraveling of Scalable Antifreeze Oligopeptides for Enhanced Cryopreservation.

Zhou H; Institute of Biopharmaceutical and Health Engineering, Key Laboratory of Active Proteins and Peptides Green Biomanufacturing of Guangdong Higher Education Institutes, Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China., Song M; Institute of Biopharmaceutical and Health Engineering, Key Laboratory of Active Proteins and Peptides Green Biomanufacturing of Guangdong Higher Education Institutes, Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China., Zhang X; Shanghai Applied Radiation Institute, State Key Lab. Advanced Special Steel, Shanghai University, Shanghai 200444, China., Ke T; Institute of Biopharmaceutical and Health Engineering, Key Laboratory of Active Proteins and Peptides Green Biomanufacturing of Guangdong Higher Education Institutes, Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China., Shi G; Shanghai Applied Radiation Institute, State Key Lab. Advanced Special Steel, Shanghai University, Shanghai 200444, China., Wu Y; Institute of Biopharmaceutical and Health Engineering, Key Laboratory of Active Proteins and Peptides Green Biomanufacturing of Guangdong Higher Education Institutes, Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China., Geng H; Institute of Biopharmaceutical and Health Engineering, Key Laboratory of Active Proteins and Peptides Green Biomanufacturing of Guangdong Higher Education Institutes, Shenzhen International Graduate School, Tsinghua University, Shenzhen, Guangdong 518055, China.

Journal Article , 2025

Side-Functionalization of Poly(l-methionine) for Ice Control.

Niu Q; School of Materials Science and Engineering, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin University, Tianjin 300350, China., Shang K; School of Materials Science and Engineering, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin University, Tianjin 300350, China., Han H; School of Materials Science and Engineering, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin University, Tianjin 300350, China., Chen B; School of Materials Science and Engineering, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin University, Tianjin 300350, China., Zhu K; Analysis and Measurement Center, Tianjin University, Tianjin 300072, China., Ren L; School of Materials Science and Engineering, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin University, Tianjin 300350, China., Yuan X

Journal Article , 2025

Polydopamine Nanoparticle-Loaded Antifreezing and Photothermal Organohydrogel Based on Pullulan for Frostbite Therapy.

Cui W; Shandong Laboratory of Advanced Materials and Green Manufacturing at Yantai, Yantai 264006, China.; School of Materials Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Yue Y; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics (LICP), Chinese Academy of Sciences (CAS), Lanzhou 730000, China., Liu Y; Shandong Laboratory of Advanced Materials and Green Manufacturing at Yantai, Yantai 264006, China., Wang J; Shandong Laboratory of Advanced Materials and Green Manufacturing at Yantai, Yantai 264006, China., Yang Z; School of Materials Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Qiang Y; School of Pharmacy, Lanzhou University, Lanzhou 730000, China., Gong C; Shandong Laboratory of Advanced Materials and Green Manufacturing at Yantai, Yantai 264006, China., Yang JL; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics (LICP), Chinese Academy of Sciences (CAS), Lanzhou 730000, China.

Journal Article , 2025

Interaction of L-proline with water and ice: Implications for Litopenaeus Vannamei Cryoprotection during temperature fluctuation.

Zhang Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Wang Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Dong H; Shandong Meijia Group Co. Ltd., Rizhao 276800, PR China., Li J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: lijiao@ouc.edu.cn., Sun J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Centre, Qingdao 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: xzhmao@ouc.edu.cn.

Journal Article , 2025

The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezing.

Fang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China., Liu C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China., Luo S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China., Hu X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China. Electronic address: xthu@ncu.edu.cn.

Journal Article , 2025

Morphological characteristics, mitochondrial oxidoreductase activity, and vascularization of human adipose tissues pre-and post-xenotransplantation into BALB/c female nude mice.

Heidari B; Regenerative Medicine and Biotechnology in Wound Healing, Medical Laser Research Center, Yara Institute, ACECR, Tehran, Iran. Electronic address: b.heydari@acecr.ac.ir., Eidi N; Department of Pathobiology, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mortazavi P; Department of Pathobiology, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran., Saffarian Z; Nanobiotechnology Research Center, Avicenna Research Institute, ACECR, Tehran, Iran., Soltani A; Reproductive Biotechnology Research Center, Avicenna Research Institute, ACECR, Tehran, Iran., Mansouri P; Department of Medical Laser (MLRC), Medical Laser Research Center, Yara Institute, ACECR, Tehran, Iran., Tabaie SM; Department of Medical Laser (MLRC), Medical Laser Research Center, Yara Institute, ACECR, Tehran, Iran. Electronic address: smtabaie@yahoo.com.

Journal Article , 2025

Optimization of freezing and thawing protocols for human ovarian tissue cryopreservation through thermophysical characterisation of freezing medium by differential scanning calorimetry.

Fiot M; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France. Electronic address: mfiot@chu-clermontferrand.fr., Martinot E; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France; CHU Clermont-Ferrand, ART Department 'AMP, CECOS', Clermont-Ferrand, France. Electronic address: emartinot@chu-clermontferrand.fr., Travens L; Université Paris Cité, CNRS, INSERM, NABI, Paris, France. Electronic address: travens.lincoln@free.fr., Dollet S; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France. Electronic address: Sandra.carlet_dollet@uca.fr., Radosevic-Robin N; Platform for Advanced and/or Novel Tissue Analyses (TANYA), Department of Pathology, Centre Jean Perrin, INSERM U1240, University Clermont Auvergne, 58 Rue Montalembert, 63011, Clermont-Ferrand, France. Electronic address: nina.radosevic@clermont.unicancer.fr., Lucas C; CHU Clermont-Ferrand, ART Department 'AMP, CECOS', Clermont-Ferrand, France. Electronic address: crodrigues@chu-clermontferrand.fr., Chaput L; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France; CHU Clermont-Ferrand, ART Department 'AMP, CECOS', Clermont-Ferrand, France. Electronic address: lchaput1@chu-clermontferrand.fr., Pereira B; CHU Clermont Ferrand, Biostatistics Unit (Délégation Recherche Clinique et Innovation), Clermont Ferrand, France. Electronic address: bpereira@chu-clermontferrand.fr., Gremeau AS; CHU Clermont-Ferrand, ART Department 'AMP, CECOS', Clermont-Ferrand, France. Electronic address: asgremeau@chu-clermontferrand.fr., Hochet E; CBS-IMV Technologies, Saint Ouen sur Iton, France. Electronic address: emmanuel.hochet@cryobiosystem-imv.com., Gavin-Plagne L; CBS-IMV Technologies, Saint Ouen sur Iton, France. Electronic address: lucie.gavinplagne@imv-technologies.com., Baudot A; Université Paris Cité, CNRS, INSERM, NABI, Paris, France. Electronic address: anne.baudot@parisdescartes.fr., Brugnon F; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France; CHU Clermont-Ferrand, ART Department 'AMP, CECOS', Clermont-Ferrand, France. Electronic address: fbrugnon@chu-clermontferrand.fr., Marteil G; IMoST UMR 1240 INSERM/University Clermont Auvergne, Fertility and Cancer Group, Clermont-Ferrand, France. Electronic address: gaelle.marteil@uca.fr.

Journal Article , 2025