Sökresultat - "Daoying Wang"

An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining

Biao Yang, Fangyun Lu, Pengpeng Li, Jingjing Ma, Jing Yang, Xinxiao Zhang, Mei Cheng, Wenjing Yu, Yao Chai, Ye Zou, Weimin Xu, Daoying Wang

electronic resource

Visa; Visa

Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein

Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Qi Shen, Daoying Wang

electronic resource

Visa; Visa

Research Progress on the Effects of Processing Conditions on the Meat Protein Oxidation and Meat Quality

Nan LI, Jiaolong LI, Pengpeng LI, Muhan ZHANG, Chong SUN, Weimin XU, Daoying WANG

electronic resource

Visa

Research Progress on Iron Chelates of Foodborne Peptides

Ying ZHOU, Jing SHI, Ye ZOU, Daoying WANG, Biao YANG, Jingjing MA, Jing YANG, Weimin XU

electronic resource

Visa

Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x

Jun Liu, Lian Wang, Huafu Xu, Jie Pi, Daoying Wang

electronic resource

Visa; Visa

Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment

Ye Zou, Xueying Chen, Yibo Lan, Jing Yang, Biao Yang, Jingjing Ma, Mei Cheng, Daoying Wang, Weimin Xu

electronic resource

Visa; Visa

Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil

Tao JIANG, Ye ZOU, Wenjing YU, Jingjing MA, Jing YANG, Weimin XU, Biao YANG, Daoying WANG

electronic resource

Visa

Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu

Zhe WANG, Lingjuan WANG, Jing YANG, Jingjing MA, Biao YANG, Xiaojuan QIN, Daoying WANG, Ye ZOU, Weimin XU

electronic resource

Visa

Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar Protein

Miaomiao Shi, Muhan Zhang, Huan Bian, Daoying Wang, Weimin Xu, Suhuan Wei, Ruirui Guo

electronic resource

Visa; Visa

Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing

Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

electronic resource

Visa; Visa

Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China

Huan Bian, Yongzhi Zhu, Limin Wen, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Weimin Xu

electronic resource

Visa

Effect of Non-meat Protein Addition on Quality Characteristics of Nanjing Sausages

Chunyang HUANG, Zhe WANG, Lingjuan WANG, Xinxiao ZHANG, Ye ZOU, Daoying WANG, Weimin XU, Zhang LUO

electronic resource

Visa

Structural Characterization and Stability Study of Iron-Chelating Peptides from Chicken Blood

Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Daoying WANG, Weimin XU, Jing YANG

electronic resource

Visa

Changes of Hydroxy-octadecanodienoic Acids and Its Relationship with Lipids Oxidation during Traditional Salted Meat Processing

Yu LIU, Jiamei XU, Jinling LI, Pengpeng LI, Jingjing MA, Zhiming GENG, Daoying WANG, Weimin XU

electronic resource

Visa

Research Progress in Food-derived Calcium Chelated Peptides

Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Weimin XU, Daoying WANG, Jing YANG

electronic resource

Visa

Progress on Enzymatic Properties and Gene Structure of Bile Salt Hydrolase

Fangyun LU, Biao YANG, Jingjing MA, Jing YANG, Pengpeng LI, Weimin XU, Daoying WANG, Ye ZOU

electronic resource

Visa

Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood

Jing Yang, Jing Shi, Ying Zhou, Ye Zou, Weimin Xu, Xiudong Xia, Daoying Wang

electronic resource

Visa; Visa

Preparation, structure and antimicrobial properties of modified gelatin composite hydrogel from chicken, bovine and porcine lung

Ye Zou, Xiaowen Wang, Liang Li, Lingjuan Wang, Yibo Lan, Xiaojuan Qin, Zhongjiang Wang, Daoying Wang, Weimin Xu

electronic resource

Visa

A Fluorescent Probe Based on Biological Matrix Carbon Dots for the Detection of Nitrite in Cured Meat Products

Yang HUANG, Tianyi GAO, Hongxing ZHU, Chong SUN, Tingting HAN, Daoying WANG, Weimin XU

electronic resource

Visa

Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system

Jiankang Wang, Xiaojia Hu, Yan Huang, Ye Zou, Linxiao Han, Daoying Wang, Fereidoon Shahidi

electronic resource

Visa