Sökresultat - "Fermentation"

Effects of yeast β-glucan on fermentation parameters, microbial community structure, and rumen epithelial cell function in high-concentrate-induced yak rumen acidosis in vitro.

Wang J; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; College of Animal Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China., Wu D; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Wang Z; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: zswangsicau@126.com., Shi L; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Hu R; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Yue Z; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Che L; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Zhong W; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Ke S; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Zhang C; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Peng Q; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China., Zou H; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Innovative Team for Low-Carbon Breeding of Beef Cattle, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.

Journal Article , 2025

Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat.

Wang Q; School of Life Science, Shanxi University, Taiyuan, Shanxi, China., Xue R; School of Life Science, Shanxi University, Taiyuan, Shanxi, China., Qin W; Nutritional department, Shanxi Traditional Chinese Medical Hospital, Taiyuan, Shanxi, China., Cai J; Institute of Applied Chemistry, Shanxi University, Taiyuan, Shanxi, China.

Journal Article , 2025

Specific dietary fibers steer toward distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity.

van Deuren T; Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands'., Umanets A; Chair Group Youth Food and Health, Faculty of Science and Engineering, Maastricht University-Campus Venlo, Venlo, the Netherlands; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, Venlo, the Netherlands., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, Venlo, the Netherlands., Moreno LL; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden 9, 6708, WG, Wageningen, the Netherlands; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, 6708, WE, Wageningen, the Netherlands., Zoetendal EG; Laboratory of Microbiology, Wageningen University and Research, Stippeneng 4, 6708, WE, Wageningen, the Netherlands., Canfora EE; Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands'., Blaak EE; Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands'. Electronic address: e.blaak@maastrichtuniversity.nl.

Journal Article , 2025

Enhancing methane production in two-phase anaerobic digestion of perishable organic waste: Mini-review on acidogenic fermentation pathways and regulatory strategies.

Cheng Y; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China., Pan H; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China., Zhang J; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China., Gao M; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; Beijing Key Laboratory on Resource-oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing 100083, China. Electronic address: gaoming402@163.com., Wang Y; Department of Biological Science, College of Life Sciences, Sichuan Normal University, Chengdu 610101 Sichuan, China; National-Regional Joint Engineering Research Center for Soil Pollution Control and Remediation in South China, Guangdong Key Laboratory of Integrated Agro-environmental Pollution Control and Management, Institute of Eco-environmental and Soil Sciences, Guangdong Academy of Sciences, Guangzhou 510650 Guangdong, China., Lu Y; Chengdu Environmental Investment Group Co., LTD, Chengdu 610042 Sichuan, China., Rao Y; Chengdu Environmental Investment Group Co., LTD, Chengdu 610042 Sichuan, China., Yu C; Chengdu Environmental Investment Group Co., LTD, Chengdu 610042 Sichuan, China., Wu C; School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; Beijing Key Laboratory on Resource-oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing 100083, China.

Journal Article; Review , 2025

The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology.

Wu P; Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, Henan, 473004, China; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China. Electronic address: 3131073@nyist.edu.cn., Zhang Y; Zhangzhongjing School of Traditional Chinese Medicine, Nanyang Institute of Technology, Nanyang, 473004, China., Shan Q; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Wang Z; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Cheng S; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Wang L; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Liu B; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Li W; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Chen Z; College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Luo J; School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, 473004, China., Liang Y; College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: liangyunxiang@mail.hzau.edu.cn.

Journal Article , 2025

Integrating Biofilm-Based Fermentation With Continuous Processes for Improved L-Valine Production.

Liang C; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Wang Y; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Shi S; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Yan A; Dulwich College, Singapore, Singapore., Liu Q; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; Nanjing Hi-Tech Biological Technology Research Institute Co. Ltd., Nanjing, China., Liu W; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Han H; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Qi W; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Chen T; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Sun W; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Chen Y; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; Nanjing Hi-Tech Biological Technology Research Institute Co. Ltd., Nanjing, China.

Journal Article , 2025

Optimal fermentation of Pseudomonas synxantha M1 and metabolomics analysis.

Yang X; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China., Li Q; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China., Bai X; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China., Li C; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China., Li X; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China., Yao T; Key Laboratory of Grassland Ecosystem, College of Grassland Science, Gansu Agricultural University, Lanzhou, China.

Journal Article , 2025

Formation of dimers delayed alginate degradation in fecal microbiota fermentation.

Yuan D; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Xiao W; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Tao X; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Gao Z; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China. Electronic address: gaozm@hbut.edu.cn., Wu Y; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Jiang W; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Li Y; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Ni X; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Life and Health Sciences, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China., Zhou M; Hubei Key Laboratory of Industry Microbiology, Hubei University of Technology, Nanli Road, Wuhan 430068, PR China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Nanli Road, Wuhan 430068, PR China.

Journal Article , 2025

Untargeted metabolomic analyses of fermented unpolished black rice with melanogenesis inhibition activity.

Sangkaew O; Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Kaenboot S; Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Nhujak T; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Kulsing C; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.; Metabolomics for Life Sciences Research Unit, Chulalongkorn University, Bangkok, Thailand., Tungkijanansin N; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Roytrakul S; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand., Yompakdee C; Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.

Journal Article , 2025

Synergistic enhancement in the mulberry juice's antioxidant activity by using lactic acid bacteria co-culture fermentation.

Yaqoob S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Gouda MM; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. mostafa-gouda@zju.edu.cn.; Department of Nutrition & Food Science, National Research Centre, Dokki, 12622, Giza, Egypt. mostafa-gouda@zju.edu.cn., Mubeen B; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Imtiaz A; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Murtaza MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Awan KA; Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Rehman A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Alsulami T; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11451, Riyadh, Saudi Arabia., Khalifa I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.; Food Technology Department, Faculty of Agriculture, Benha University, 13736, Moshtohor, Qaluobia, Egypt., Ma Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. mayongkun@ujs.edu.cn.

Journal Article , 2025

Forage maize type influences on methane emissions, nutrient degradation, and fermentation profiles in ruminants.

Parnian-Khajehdizaj F; Animal Science Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran. f.parnian@areeo.ac.ir., Moharramnejad S; Crop and Horticultural Science Research Department, Ardabil Agricultural and Natural Resources Research and Education Center, AREEO, Moghan, Iran.

Journal Article , 2025

Integrated microbiology and metabolomics analysis reveal the fermentation process and the flavor development in cigar tobacco leaf.

Zhang G; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China., He Y; Yunnan Tobacco Company of China National Tobacco Corporation, Yunnan, China., Yang W; Yunnan Oriental Tobacco Co., Ltd., Baoshan, Yunnan, China., Liu Z; Puer Branch of Yunnan Provincial Tobacco Company, Puer, Yunnan, China., Lin Z; Yunnan Tobacco Company of China National Tobacco Corporation, Yunnan, China., Zhang T; Puer Branch of Yunnan Provincial Tobacco Company, Puer, Yunnan, China., He X; Yunnan Oriental Tobacco Co., Ltd., Baoshan, Yunnan, China., Xia H; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China., Huo M; Yunnan Oriental Tobacco Co., Ltd., Baoshan, Yunnan, China., Yao H; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China., Zhao G; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China., Wu Y; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China., Kong G; Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China.

Journal Article , 2025

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa ( Theobroma cacao L.) fermentation process.

López-Puentes D; Faculty of Basic Sciences, School of Biological Sciences, BIOPLASMA Research Group, Universidad Pedagógica y Tecnológica de Colombia, Tunja, Boyacá, Colombia., López-Valiente F; Faculty of Basic Sciences, School of Biological Sciences, BIOPLASMA Research Group, Universidad Pedagógica y Tecnológica de Colombia, Tunja, Boyacá, Colombia., Rojas-Rodriguez D; Faculty of Basic Sciences, School of Mathematics, Universidad Pedagógica y Tecnológica de Colombia, Tunja, Boyacá, Colombia., Arias-Moreno D; Faculty of Agricultural Engineering, Universidad del Tolima, Ibague, Tolima, Colombia.

Journal Article , 2025

Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu.

Zeng X; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China. Electronic address: xyzeng1@gzu.edu.cn., Liu L; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China., Li D; School of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan Province, 644005, China., Li T; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China., Wei C; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China., Li D; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China., Yan Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China., Cao W; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou province, 550025, China; Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, Guizhou province, 550025, China.

Journal Article , 2025

Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea.

Guo Y; Group for Cereals and Oils Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China., Xu Y; Group for Cereals and Oils Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhao S; Group for Cereals and Oils Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Qiao D; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China., Li B; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China., Zhang B; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China. Electronic address: zhangbj@mail.hzau.edu.cn.

Journal Article , 2025

Retrogradation behavior of wheat starch gel affected by natural fermentation.

Li L; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Zhao G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China; Zhengzhou Physical Education Vocational College, Dengfeng 452470, PR China., Shang J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: shangjiaying@126.com., Liu C; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Hong J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Liu M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Liu Z; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China., Zheng X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China. Electronic address: xlzhenghaut@126.com.

Journal Article , 2025

Semi-quantitative lipidomics reveals the characteristics of lipid metabolism in sheep milk fermentation.

Tong F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Fu S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Shen Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Hou X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Liu M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Wang Z; Shaanxi Baiyue Youlishi Dairy Industry Co. Ltd., Xianyang 712000, China., Zhang X; Xi'an Junyuan Animal Husbandry Co., Ltd, Xi'an, 710000, China., Wang S; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China. Electronic address: wangsh052@zzuli.edu.cn., Ge W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: josephge@nwafu.edu.cn.

Journal Article , 2025

Fermentation Optimization of Loonamycin Production by Marine Nocardiopsis flavescens.

Zhou T; Department of Applied Biology, East China University of Science and Technology, Shanghai, China.; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Cao Y; Department of Applied Biology, East China University of Science and Technology, Shanghai, China.; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Zhang Z; Department of Applied Biology, East China University of Science and Technology, Shanghai, China.; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Shi J; State Key Laboratory of Pharmaceutical Biotechnology, Institute of Functional Biomolecules, Chemistry and Biomedicine Innovation Centre (ChemBIC), School of Life Sciences, Nanjing University, Nanjing, China., Ge H; State Key Laboratory of Pharmaceutical Biotechnology, Institute of Functional Biomolecules, Chemistry and Biomedicine Innovation Centre (ChemBIC), School of Life Sciences, Nanjing University, Nanjing, China., An F; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Ye J; Department of Applied Biology, East China University of Science and Technology, Shanghai, China., Wang R; Department of Applied Biology, East China University of Science and Technology, Shanghai, China.; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.; College of Life Science and Technology, Tarim University, Alar, China., Wu H; Department of Applied Biology, East China University of Science and Technology, Shanghai, China.; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.

Journal Article , 2025

Comparison of in vitro fermentation characteristics of carob gum and guar gum.

Wei L; College of Food Science, Southwest University, Chongqing 400715, China., Bai J; Citrus Research Institute, Southwest University, Chongqing 400700, China., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China., Suo H; College of Food Science, Southwest University, Chongqing 400715, China., Wang C; College of Food Science, Southwest University, Chongqing 400715, China. Electronic address: wangchen20220307@swu.edu.cn.

Journal Article; Comparative Study , 2025

Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian Amazon.

Lima GVS; Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA), Belém, PA, Brazil. Electronic address: giuliavlima@ufpa.br., Moura FG; Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA), Belém, PA, Brazil., Gofflot S; Walloon Agricultural Research Centre (CRA-W), Maurice Henseval Building, Knowledge and Valorization of Agricultural Products Department, Gembloux, Belgium., Pinto ASO; Federal Institute of Pará (IFPA), Castanhal, Pará, Brazil., de Souza JNS; Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA), Belém, PA, Brazil., Baeten V; Walloon Agricultural Research Centre (CRA-W), Maurice Henseval Building, Knowledge and Valorization of Agricultural Products Department, Gembloux, Belgium., Rogez H; Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA), Belém, PA, Brazil.

Journal Article , 2025