Sökresultat - "HS-SPME/GC–MS"

Identification and Profiling of Volatiles Using Headspace-Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Headspace Gas Chromatography–Ion Mobility Spectrometry to Reveal Early Contamination Progress of Sour Rot in Citrus

Li, Xue^{aff1, aff2}, Gao, Qingchao^{aff1, aff2}, Liu, Zhengfeng^{aff1, aff2}, Yao, Li^{aff1, aff2}, Ren, Xueyan^{aff1, aff2}, Kong, Qingjun^{aff1, aff2}

Characterization of volatile compounds in the water samples from rainbow trout aquaculture ponds eliciting off-odors: understanding locational and seasonal effects

Cengiz, Nurten, Guclu, Gamze, Kelebek, Hasim, Mazi, Hidayet, Selli, Serkan^{Aff2, IDs11356024353708_cor5}

Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors

Guang Wu, Yuchen Xin, Ruihua Ren, Huawei Chen, Bowei Yang, Maosheng Ge, Sha Xie

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Unraveling volatile metabolites in pigmented onion (Allium cepa L.) bulbs through HS-SPME/GC–MS-based metabolomics and machine learning

Kaiqi Cheng, Jingzhe Xiao, Jingyuan He, Rongguang Yang, Jinjin Pei, Wengang Jin, A. M. Abd El-Aty

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Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou

ZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin

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Assessing the impact of a continuous microwave treatment on almond volatile profile

Tufariello, Maria ^{a, ⁎}, De Benedictis, Maria ^a, delli Santi, Cosimo Damiano ^b, Palombi, Lorenzo ^c, Leone, Alessandro ^b, Gallo, Antonia ^a, Berardi, Antonio ^{b, ⁎⁎}, Tamborrino, Antonia ^{b, ⁎⁎⁎}, Santino, Angelo ^a

Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches

Mentana, Annalisa ^a, Palermo, Carmen ^{b, ⁎}, Tomaiuolo, Michele ^a, Campaniello, Maria ^a, Centonze, Diego ^c, Zianni, Rosalia ^{a, ⁎⁎}

Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties

Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Zhangying Wang

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Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS–SPME/GC–MS: An early monitoring and warning strategy

Gao, Qingchao ^{a, b}, Wang, Longfei ^{a, b}, Li, Xue ^{a, b}, Tan, Xinyu ^{a, b}, Zhu, Yuhan ^{a, b}, Li, Xi ^{a, b}, Wang, Di ^{a, b}, Ren, Xueyan ^{a, b, ⁎}, Kong, Qingjun ^{a, b, ⁎}

Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation

Gao, Qingchao ^{a, b, 1}, Yang, Chengjuan ^{a, 1}, Liu, Huicui ^a, Wang, Shulin ^{a, ⁎}

Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets

Nance Hontman, Jéssica Gonçalves, José S. Câmara, Rosa Perestrelo

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Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds

Wei, Weining ^{a, b}, Wu, Xiuqiao ^{a, b}, Ren, Yongzheng ^{a, b}, Zhong, Yue ^{a, b}, Wei, Lijuan ^{a, b}, Wei, Shouhui ^{a, b, ⁎}, Yang, Guo ^{a, c, ⁎⁎}, Liu, Yiqing ^{a, b, d, ⁎⁎⁎}

Volatile and Sensory Profile of Cerumen, Plant Resin Deposit, and Propolis of a Tetragonisca angustula (Latreille 1811) Nest from Merida, Venezuela

Betta, Emanuela^Aff5, Vit, Patricia^Aff6, Meccia, Gina^Aff7, Pedro, Silvia R. M.^Aff8, Romano, Andrea^Aff5, Khomenko, Iuliia^Aff5, Biasioli, Franco^Aff5

Vit, Patricia, editor^Aff1, Bankova, Vassya, editor^Aff2, Popova, Milena, editor^Aff3, Roubik, David W, editor^Aff4

Study of the Volatile Component and the Flavonoid Content of Edible Flowers

Giannetti, Vanessa^Aff12, Boccacci Mariani, Maurizio^Aff12, Livi, Greta^Aff12

Stefanakis, Alexandros, Series Editor^Aff1, Nikolaou, Ioannis, Series Editor^Aff2, Kirchherr, Julian, Editorial Board Member^Aff3, Komilis, Dimitrios, Editorial Board Member^Aff4, Pan, Shu Yuan (Sean), Editorial Board Member^Aff5, Salomone, Roberta, Editorial Board Member^Aff6, Lagioia, Giovanni, editor^Aff7, Paiano, Annarita, editor^Aff8, Amicarelli, Vera, editor^Aff9, Gallucci, Teodoro, editor^Aff10, Ingrao, Carlo, editor^Aff11

Food Components in Health Promotion and Disease Prevention

Brunetti, Luigi, Chiavaroli, Annalisa

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Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough

Drakula, Saša, Novotni, Dubravka, Čukelj Mustač, Nikolina^{Aff1, IDs0021702304439y_cor3}, Voučko, Bojana, Krpan, Marina, Vahčić, Nada, Hruškar, Mirjana, Ćurić, Duška

Transcriptomic and Metabolic Analyses Provide New Insights into the Effects of Exogenous Sucrose on Monoterpene Synthesis in 'Muscat Hamburg' Grapes

Yue, Xiaofeng^aff1, Liu, Shiqiu^aff2, Wei, Shichao^aff1, Fang, Yulin^{aff1, aff3}, Zhang, Zhenwen^{aff1, aff3}, Ju, Yanlun^aff1

Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm

Li, Qianqian ^a, Zhang, Chaoyang ^b, Liu, Wei ^c, Li, Bei ^d, Chen, Shengfan ^a, Wang, Huawei ^a, Li, Yi ^{a, ⁎}, Li, Jianxun ^{a, ⁎}

Effects of Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages

Shuanghui WU, Ziyao YANG, Yin NIU, Jikun HE, Liguo YIN, Juan CHEN

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Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique

Samuel Park, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, Jeehye Sung

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