Search Results - "Jiashun GONG"

Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics

Shuwen LEI, Hong ZHAO, Xiaoping FU, Jiashun GONG, Chunxiu PENG

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Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing

Muhammad Aaqil, Muhammad Kamil, Ayesha Kamal, Taufiq Nawaz, Chunxiu Peng, Ibrahim A. Alaraidh, Saud S. Al-Amri, Mohammad K. Okla, Yan Hou, Shah Fahad, Jiashun Gong

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Combination of network pharmacology, in vitro experiments and molecular dynamic simulations revealed anti-inflammatory molecular mechanism of the shrub Metapanax delavayi

Chunyan Zhao, Zelin Li, Yusuf Chisti, Shuwen Lei, Yue Miao, Huijuan Liu, Jiashun Gong, Qiuping Wang

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Optimization of Extraction Process and Structure Characterization of Coffee Melanoidins

Yanhua WANG, Dongyu WANG, Zejuan HE, Tangwei SHI, Jiashun GONG, Chao TAN

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Caffeine regulates both osteoclast and osteoblast differentiation via the AKT, NF-κB, and MAPK pathways

Yue Miao, Lei Zhao, Shuwen Lei, Chunyan Zhao, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong

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Theabrownin ameliorated lipid accumulation via modulating circadian rhythms in oleic acid-induced HepG2 cells

Chunyan Zhao, Lei Zhao, Zelin Li, Yue Miao, Shuwen Lei, Bo Shan, Qiuping Wang, Chao Tan, Chunxiu Peng, Jiashun Gong

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Effects of Theabrownin on Brain Metabolites in D-galactose-induced Aging in Mice

Shuwen LEI, Guihua XIE, Zhifang ZHANG, Yue MIAO, Chunyan ZHAO, Dehong CHEN, Yan HOU, Jiashun GONG

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Effects of Theabrownin from Pu-erh Tea on Differentially Expressed Genes in the Liver of MS Rats during Growth

Tingting ZHANG, Yue MIAO, Enkai WU, Jiashun GONG

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Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit

Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Jiashun Gong

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Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review

Muhammad Aaqil, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz, Fei Zhang, Jiashun Gong

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Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry

Linfen Zhao, Yanhua Wang, Dongyu Wang, Zejuan He, Jiashun Gong, Chao Tan

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Theabrownin modulates the gut microbiome and serum metabolome in aging mice induced by D-galactose

Shuwen Lei, Zhifang Zhang, Guihua Xie, Chunyan Zhao, Yue Miao, Dehong Chen, Guangren Zhang, Hao Liu, Chunxiu Peng, Yan Hou, Jiashun Gong

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Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway

Lei Zhao, Yue Miao, Bo Shan, Chunyan Zhao, Chunxiu Peng, Jiashun Gong

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