Sökresultat - "Lactococcus lactis"

Recombination of miR-146b by Lactococcus lactis for Remolding Macrophages and the Microbiome in the Treatment of Murine Colitis.

He S; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China., Lv Y; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China., Jiang Y; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China., Tao H; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China., Chen X; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China., Peng L; Department of Gastroenterology, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China.; Department of Medicine, First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No. 151, Yanjiang West Road, Yuexiu District, Guangzhou 510120, Guangdong, China.

Journal Article , 2025

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens.

Choi GH; ProBacLab, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea., Fugaban JII; ProBacLab, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea.; National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800, Kgs. Lyngby, Denmark., Dioso CM; HEM Laboratory, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea.; Department of Molecular Biotechnology, Environmental Technology and Food Technology, Ghent University Global Campus, 119, Songdomunhawa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea., Bucheli JEV; ProBacLab, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea.; HEM Laboratory, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea., Holzapfel WH; HEM Laboratory, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea., Todorov SD; ProBacLab, Department of Advanced Convergence, Handong Global University, 37554, Pohang, Gyeongbuk, Republic of Korea. slavi310570@abv.bg.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, 05508-000, Brazil. slavi310570@abv.bg.; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana Do Castelo, 4900-347, Viana Do Castelo, Portugal. slavi310570@abv.bg.

Journal Article , 2025

Effects of dietary Lactococcus lactis Z-2 on growth, host health and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio L.).

Feng J; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Yuan X; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Liu S; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Liu X; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Cui W; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Feng S; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China., Zhang J; College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China.

Journal Article , 2025

Potential Starter Candidate Based on Safety and Technological Evaluation of Lactococcus lactis from Kimchi, Korean Traditional Fermented Vegetables.

Moon Y; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea., Heo S; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea., Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea., Lee S; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea., Kim M; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea., Sung MH; KookminBio Corporation, Seoul 02826, Republic of Korea., Jeong DW; Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.

Journal Article , 2025

2,3-Butanediol dehydrogenase is more efficient than acetoin reductase at metabolizing reserve carbon to improve carbon cycling pathways in Lactococcus lactis N8.

Xu X; School of Life Science, Shanxi University, Taiyuan 030006, China., Qiao W; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin 300071, China., Dong Y; School of Life Science, Shanxi University, Taiyuan 030006, China., Yang H; School of Life Science, Shanxi University, Taiyuan 030006, China., Xu H; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin 300071, China., Qiao M; School of Life Science, Shanxi University, Taiyuan 030006, China; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin 300071, China. Electronic address: qmq@sxu.edu.cn.

Journal Article , 2025

Lactococcal phage-host profiling through binding studies between cell wall polysaccharide types and Skunavirus receptor-binding proteins.

White K; School of Microbiology, University College Cork, Cork, T12 Y337, Ireland.; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland., Eraclio G; Sacco Srl, Via Manzoni 29/A, 22071, Cadorago (Co), Italy., McDonnell B; School of Microbiology, University College Cork, Cork, T12 Y337, Ireland.; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland., Lugli GA; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, 12 - I 43121 Parma, Italy., Crowley T; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland.; Flow Cytometry Platform, APC Microbiome Ireland, University College Cork, Cork, Ireland., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences, and Environmental Sustainability, University of Parma, 12 - I 43121 Parma, Italy., Volonté F; Sacco Srl, Via Manzoni 29/A, 22071, Cadorago (Co), Italy., Cambillau C; School of Microbiology, University College Cork, Cork, T12 Y337, Ireland.; Laboratoire d'Ingénierie des Systèmes Macromoléculaires (LISM), Institut de Microbiologie, Bioénergies et Biotechnologie (IMM), Aix-Marseille Université - CNRS, UMR 7255, Marseille, France., Dal Bello F; Sacco Srl, Via Manzoni 29/A, 22071, Cadorago (Co), Italy., Mahony J; School of Microbiology, University College Cork, Cork, T12 Y337, Ireland.; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland., van Sinderen D; School of Microbiology, University College Cork, Cork, T12 Y337, Ireland.; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Ireland.

Journal Article , 2025

Optimization of the enrichment medium for recombinant ChIL-4-ChIL-2 in Lactococcus lactis through response surface methodology.

Zhang HY; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Yang YT; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Zhang XQ; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Dong SC; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Wang LW; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Chen YY; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Zhang L; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Lv XL; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Bai R; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China., Zheng MX; College of Veterinary Medicine, Shanxi Agricultural University, Taigu, Jinzhong, 030801, China. Electronic address: zhengmingxue288@163.com.

Journal Article , 2025

In vitro effects of crocin on the possible anticancer properties of Lactococcus lactis against colorectal adenocarcinoma cells.

Gholipour F; Department of Biological Science, Faculty of Basic Science, Higher Education Institute of Rab-Rashid, Tabriz, Iran., Entezar M; Department of Biological Science, Faculty of Basic Science, Higher Education Institute of Rab-Rashid, Tabriz, Iran., Amini M; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Vandghanooni S; Hematology and Oncology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Baradaran B; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Eskandani M; Research Center for Pharmaceutical Nanotechnology (RCPN), Biomedicine Institute, Tabriz University of Medical Sciences, Tabriz, Iran. eskandanim@tbzmed.ac.ir., Mokhtarzadeh AA; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. mokhtarzadehah@tbzmed.ac.ir.

Journal Article , 2025

Profiling electric signals of electrogenic probiotic bacteria using self-attention analysis.

Chi Q; Medical College of Dalian University, Dalian, 116622, China., Tang J; Medical College of Dalian University, Dalian, 116622, China.; Health Medicine Translational Research Center, College of Dalian University, Dalian, 116622, China., Ji C; School of Information Engineering, Dalian University, Dalian, 116622, China., Chen S; Medical College of Dalian University, Dalian, 116622, China., Chen Q; Medical College of Dalian University, Dalian, 116622, China., Zeng M; Medical College of Dalian University, Dalian, 116622, China., Cao J; School of Information Engineering, Dalian University, Dalian, 116622, China., Sun S; Medical College of Dalian University, Dalian, 116622, China., Herr DR; Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA, 92037, USA., Zhang QG; Medical College of Dalian University, Dalian, 116622, China. zhangqinggao@dlu.edu.cn.; Health Medicine Translational Research Center, College of Dalian University, Dalian, 116622, China. zhangqinggao@dlu.edu.cn., Wang Z; School of Information Engineering, Dalian University, Dalian, 116622, China. wangzumin@dlu.edu.cn., Huang CM; Medical College of Dalian University, Dalian, 116622, China. chunmingsd@gmail.com.; Health Medicine Translational Research Center, College of Dalian University, Dalian, 116622, China. chunmingsd@gmail.com.

Journal Article , 2025

Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum).

Almutairi B; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Long Pocket QLD, 4850, Australia; Biotechnology Program, Environment & Life Sciences Research Center, Kuwait Institute for Scientific Research, PO Box 24885 Safat, 13109, Kuwait. Electronic address: b.almutairi@uq.net.au., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Long Pocket QLD, 4850, Australia., Hong HT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Long Pocket QLD, 4850, Australia., Dong A; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD, 4072, Australia., Turner MS; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Long Pocket QLD, 4850, Australia; School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD, 4072, Australia., Sultanbawa Y; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Long Pocket QLD, 4850, Australia.

Journal Article , 2025

Biological activities, biosynthetic capacity and metabolic interactions of lactic acid bacteria and yeast strains from traditional home-made kefir.

Salvatore MM; Department of Biology, University of Naples Federico II, 80126 Naples, Italy; Department of Chemical Sciences, University of Naples Federico II, 80126 Naples, Italy. Electronic address: mariamichela.salvatore@unina.it., Maione A; Department of Biology, University of Naples Federico II, 80126 Naples, Italy. Electronic address: angela.maione@unina.it., Buonanno A; Department of Biology, University of Naples Federico II, 80126 Naples, Italy., Guida M; Department of Biology, University of Naples Federico II, 80126 Naples, Italy; BAT Center-Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples Federico II, 80055 Portici, (NA), Italy., Andolfi A; Department of Chemical Sciences, University of Naples Federico II, 80126 Naples, Italy; BAT Center-Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples Federico II, 80055 Portici, (NA), Italy., Salvatore F; Department of Biology, University of Naples Federico II, 80126 Naples, Italy., Galdiero E; Department of Biology, University of Naples Federico II, 80126 Naples, Italy.

Journal Article , 2025

Probiotic Combination of Limosilactobacillus fermentum HF07 and Lactococcus lactis HF08 Targeting Gut Microbiota-Secondary Bile Acid Metabolism Ameliorates Inflammation and Intestinal Barrier Dysfunction in Aging Colitis.

Liu X; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China., Guan K; School of Medicine and Health, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China., Jiang L; Nutritional Department, The First Affiliated Hospital of Nanjing Medical University, Nanjing 210000, China., Li Q; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, New Hope Dairy Company Limited, Chengdu 610023, China.; Sichuan Engineering Laboratory for High-quality Dairy Product Preparation and Quality Control Technology, Chengdu, Sichuan 610000, China., Liu Y; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, New Hope Dairy Company Limited, Chengdu 610023, China., Mao K; Jiangsu HOWYOU Biotechnology Company Limited, Shanghai 310000, China., Wang R; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150001, China.

Journal Article , 2025

Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk.

Guo X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Yu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xiao M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China., Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhai Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zhaiqixiao@jiangnan.edu.cn.

Journal Article , 2025

Assessing the Anti-Obesity Potential of Lactococcus lactis subsp. lactis CAB701: Modulation of Adipocyte Differentiation and Lipid Metabolism in In Vitro and In Vivo Models.

Jeong H; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea., Hwang US; BKbio Co., Ltd., Jeju, 63359, Republic of Korea., Choi H; BKbio Co., Ltd., Jeju, 63359, Republic of Korea., Park YS; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea. ypark@gachon.ac.kr.

Journal Article , 2025

Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed.

Valle Vargas MF; Grupo de Investigación en Procesos Agroindustriales (GIPA), Doctorado en Biociencias, Facultad de Ingeniería, Universidad de La Sabana. Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia., Ruiz Pardo RY; Grupo de Investigación en Procesos Agroindustriales (GIPA), Doctorado en Biociencias, Facultad de Ingeniería, Universidad de La Sabana. Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia., Villamil-Díaz L; Grupo de Investigación en Procesos Agroindustriales (GIPA), Doctorado en Biociencias, Facultad de Ingeniería, Universidad de La Sabana. Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia., Alean J; Universidad de La Guajira, Facultad de Ingeniería, Riohacha, La Guajira, Colombia., Santagapita PR; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, & Centro de Investigación en Hidratos de Carbono (CIHIDECAR, UBA-CONICET), Buenos Aires, Argentina., Quintanilla-Carvajal MX; Grupo de Investigación en Procesos Agroindustriales (GIPA), Doctorado en Biociencias, Facultad de Ingeniería, Universidad de La Sabana. Campus del Puente del Común, Km. 7, Autopista Norte de Bogotá, Chía, Cundinamarca, Colombia.

Journal Article , 2025

Enhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplements.

Chen L; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Wei C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Liu R; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: ruiliu@yzu.edu.cn., Wu M; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Ge Q; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Yu H; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: yuhai@yzu.edu.cn.

Journal Article , 2025

Remolding probiotics for effective treatment of type 2 diabetes via oral administration.

Ji H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China., Wan Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang, 330031, China., Li S; National Engineering Research Center for Bioengineering Drugs and the Technologies, Institute of Translational Medicine, Nanchang University, Nanchang, 330031, China., Zhou D; National Engineering Research Center for Bioengineering Drugs and the Technologies, Institute of Translational Medicine, Nanchang University, Nanchang, 330031, China., Gu F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China., Sun J; Bouvé College of Health Sciences, Northeastern University, Boston, 999039, United States., Yan X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China., Le Y; Xiangya School of Medicine, Central South University, Changsha, 410000, China., Chen T; National Engineering Research Center for Bioengineering Drugs and the Technologies, Institute of Translational Medicine, Nanchang University, Nanchang, 330031, China; School of Pharmacy, Nanchang University, Nanchang, 330031, China. Electronic address: chentingtao1984@163.com., Nie S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China. Electronic address: spnie@ncu.edu.cn., Wan H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, 330047, China. Electronic address: wanhao424@ncu.edu.cn.

Journal Article , 2025

Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism.

Zhou Y; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China., Xu J; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China., Fan X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: fanxiankang2022@163.com., Xia Q; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China., Zhou C; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China., Hu Y; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China., Yan H; Hangzhou Dakang Pickled Food Co., Ltd., 175 Zhonghe Road, Renhe Street, Yuhang District, Hangzhou, Zhejiang Province, China., Sun Y; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address: sunyangying@nbu.edu.cn., Pan D; State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo, Zhejiang 315211, China; College of Food Science and Engineering, Ningbo University, Ningbo 315800, China. Electronic address: daodongpan@163.com.

Journal Article , 2025

Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening.

Chen C; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China. Electronic address: chenchen@sit.edu.cn., Zhou J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China. Electronic address: 226071150@mail.sit.edu.cn., Yu H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China. Electronic address: hyyu@sit.edu.cn., Pan X; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China. Electronic address: xinpan2qq@sit.edu.cn., Tian H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, People's Republic of China. Electronic address: tianhx@sit.edu.cn.

Journal Article , 2025

Lactococcus lactis as an Effective Mucosal Vaccination Carrier: a Systematic Literature Review.

Kesuma S; Doctoral Program in Medical Science, Faculty of Medicine, Universitas Brawijaya, East Java 65145, Indonesia.; Departement of Medical Laboratory Technology, Poltekkes Kemenkes Kalimantan Timur, Samarinda, East Borneo., Raras TYM; Departement of Biochemistry and Molecular Biology, Medical Faculty, Universitas Brawijaya, Malang 65145, Indonesia., Winarsih S; Department of Pharmacy, Medical Faculty, Universitas Brawijaya, Malang 65145, Indonesia., Shimosato T; Department of Pharmacy, Medical Faculty, Universitas Brawijaya, Malang 65145, Indonesia.; Institute for Aqua Regeneration, Shinshu University, Nagano, Japan., Yurina V; Department of Pharmacy, Medical Faculty, Universitas Brawijaya, Malang 65145, Indonesia.

Journal Article; Systematic Review; Review , 2025