Sökresultat - "Partial least squares discriminant analysis"

Enhancing Classification Accuracy in Cooperative Spectrum Sensing Using Machine Learning

Bin, Hu, Goto, Hideaki, Suganuma, Takuo

2024 IEEE Workshop on Microwave Theory and Technology in Wireless Communications (MTTW)

Identifying Process Differences with ToF-SIMS: An MVA Decomposition Strategy

Fransaert, Nico^aff1, Robert, Allyson^aff1, Cleuren, Bart^aff2, Manca, Jean V.^aff1, Valkenborg, Dirk^aff3

SERS-Based Serological Profiling of Dengue and Typhoid Fever Advancing Infectious Disease Diagnostics Using PCA and PLS-DA

Khalil, Muhammad Zeshan^Aff1, Tariq, Rabia^Aff1, Majeed, Muhammad Irfan^{Aff1, IDs11468025028543_cor1}, Nawaz, Haq^{Aff1, IDs11468025028543_cor2}, Alwadie, Najah, Shafique, Hira, Ali, Muhammad, Liaqat, Irhum, Khalid, Fatima, Tahir, Rimsha, Imran, Muhammad

Chemometric Tools Chemometric tools for 2D-PAGE Two-dimensional gel electrophoresis (2D-PAGE) Data Analysis

Robotti, Elisa^Aff3, Calà, Elisa^Aff3, Marengo, Emilio^{Aff3, Aff4}

Cecconi, Daniela^Aff2, Walker, John M.^Aff1

Maximizing adjusted covariance: new supervised dimension reduction for classification

Park, Hyejoon, Kim, Hyunjoong^{Aff1, IDs00180024014727_cor1}, Lee, Yung-Seop^{Aff2, IDs00180024014727_cor2}

Optimization on Banana Maturation Classification for Logistics Efficiency Using Computer Vision

Moscetti, Roberto^Aff15, Zambelli, Simone^Aff15, Taormina, Eleonora^Aff15, Bandiera, Andrea^Aff15, Benelli, Alessandro^Aff15, Riccardo, Massantini^Aff15

di Prisco, Marco, Series Editor^Aff1, Chen, Sheng-Hong, Series Editor^Aff2, Vayas, Ioannis, Series Editor^Aff3, Kumar Shukla, Sanjay, Series Editor^Aff4, Sharma, Anuj, Series Editor^Aff5, Kumar, Nagesh, Series Editor^Aff6, Wang, Chien Ming, Series Editor^Aff7, Cui, Zhen-Dong, Series Editor^Aff8, Lu, Xinzheng, Series Editor^Aff9, Sartori, Luigi, editor^Aff10, Tarolli, Paolo, editor^Aff11, Guerrini, Lorenzo, editor^Aff12, Zuecco, Giulia, editor^Aff13, Pezzuolo, Andrea, editor^Aff14

Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage

Lin Hui, Song Pan, Guanlin Qian, Miao Yan, Yunting Li, Ruiyu Yang, Tiancheng Ye, Xiaoman Liang, Xina Cong, Heran XU, Guang Xin

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Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV

Chuang DONG, Hui XU, Yahui ZHU, Lin YANG

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Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor Baijiu

WANG Jinlong, ZHU Xiaochun, YOU Xiaolong, TIAN Dongwei, LU Lunwei, HU Jianfeng

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Effects of sorghum nutritional quality on the brewing quality of strong-flavor Baijiu

LI Jingxin, LIU Hujun, CHENG Zhongliang, WANG Mian, HE Hongkui, CAO Runjie, LI Anjun, SUN Changpo

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Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU

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Quality Analysis and Comprehensive Evaluation of the Fruit of Macadamia integrifolia Grown in Yunnan Province

Shangxuan MA, Xiaojing HU, Jiarong FU, Wenting XU, Kechang HUANG, Yuanmiao WEI, Yuexue YANG, Jiatai JIANG, Jiatang WANG, Xiyong HE, Gangjun GUO

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Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN

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Improved Screening of Monoclonal Gammopathy Patients by MALDI-TOF Mass Spectrometry

Pečinka, Lukáš^{aff1, aff2}, Vlachová, Monika^aff3, Moráň, Lukáš^{aff4, aff5}, Gregorová, Jana^aff3, Porokh, Volodymyr^{aff2, aff4}, Kovačovicová, Petra^{aff2, aff4}, Almáši, Martina^aff6, Pour, Luděk^aff7, Štork, Martin^aff7, Havel, Josef^{aff1, aff2}, Ševčíková, Sabina^{aff3, aff6}, Vaňhara, Petr^{aff2, aff4}

Identification and Quantification of Aqueous Disinfectants Using an Array of Carbon Nanotube-Based Chemiresistors

Akbar, Md Ali^aff1, Sharif, Omar^aff1, Selvaganapathy, P. Ravi^{aff2, aff3}, Kruse, Peter^aff1

A unique inflammaging profile generated by T cells from people with obesity is metformin resistant

SantaCruz-Calvo, S., Saraswat, S., Kalantar, G. H., Zukowski, E., Marszalkowski, H., Javidan, A., Gholamrezaeinejad, F., Bharath, L. P., Kern, P. A.^{Aff6, Aff7}, Zhang, X. D.^{Aff2, Aff7}, Nikolajczyk, B. S.^{Aff1, Aff3, Aff7, IDs11357024014414_cor1}

Classification of Respiratory Syncytial Virus and Sendai Virus Using Portable Near-Infrared Spectroscopy and Chemometrics

Song, W., Wang, H., Power, U.F., Rahman, E., Barabas, J., Huang, J., McLaughlin, J., Nugent, C., Maguire, P.

Physicochemical indexes and flavor quality analysis of 4 commercial vinegars

WAN Suyan, NIE Wen, LI Chaochun, BAI Yibo, LIU Jing

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Key flavor compounds in different grades of strong-flavor Baijiu analyzed based on GC×GC-MS

CHEN Yiyuan, HONG Jiaxin, HUANG He, WANG Shuo, WU Yashuai, ZHAO Dongrui, SUN Jinyuan, HUANG Mingquan, SUN Xiaotao

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages

HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

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