Sökresultat - "Phenolic content"

Evaluation of the Bioaccessibility of Essential and Toxic Trace Elements in Basil, Peppermint, and Rosemary Using an In Vitro Gastrointestinal Digestion Model

Sajkowska, Sylwia^{aff1, aff2}, Moskwa, Justyna^aff3, Socha, Katarzyna^aff3, Leśniewska, Barbara^aff2

A Comparative Study on the Sustainable Management of Phenolic Content and Antioxidant Residues from Waste Tamarind and Litchi Shells through Optimized Extraction Methods

Deshmukh, Ram Kumar, Tripathi, Shefali, Kumar, Lokesh, Gaikwad, Kirtiraj K.

Effect of Low-Pressure Glow Discharge Cold Plasma on the Quality Characteristics of Button Mushroom (Agaricus bisporus)

Pragalyaashree, M.M., Joshy, V.A., Blessie, R.F., Tiroutchelvame, D., Velayutham, S.

Optimal Phenolic Production from Microalgae Chlorella: A Review

Madja, Ali Ridho Arif^{Aff1, Aff2}, Fernando, David^{Aff1, Aff3}, Murwanti, Retno, Setyowati, Erna Prawita^{Aff2, IDs4345002500650y_cor1}

The impact of germination time on nutritional and antioxidant properties of selected cereals

Nazir, Fahid, Zahid, Hamza, Riaz, Muhammad, Mushtaq, Yahya, Amjad, Natasha, Iqbal, Humaira, Majeed, Muhammad Rizwan, Kousar, Shazia, Mudassir, Muhammad Ahmad^{Aff6, IDs42976025006703_cor1}

Genotypic stability parameters for phenolic content and antioxidant activity of peanut (Arachis hypogaea L.) seeds in Northern Cameroon

Désiré, Dounia, Ibram, Aladji Abatchoua Madi Madi^{Aff1, Aff2, Aff4, IDs4253502501277z_cor1}, Gabriel, Moutsavara, Antoine, Nassourou Maina, Dolinassou, Souina, Jean-Baptiste, Noubissié Tchiagam

Bioactivity assay of Endophytes Colletotrichum siamense strain 67 and Meyerozyma guilliermondii strain CBS 2077 isolated from Stevia rebaudiana (Bertoni) Bertoni and their stevioside glycoside production

Nishant, Chandra, Sheela^{Aff1, IDs12257025002011_cor1}

Ultrasound-Assisted Extraction of Crocin from Saffron Using Natural Deep Eutectic Solvents: Cryogenic Grinding Technology, Yield Optimization, and Kinetic Analysis

Nabi, Pegah, Heydarinasab, Amir, Shahriari, Shahla^{Aff2, IDs1194702503875w_cor1}, Vaziri Yazdi, Ali

Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract

Abduh, Muhammad Yusuf^{Aff1, IDs1339902406274x_cor1}, Merari, Graciella, Angkasa, Mochammad Daffa, Pangastuti, Wening Indrya Reno, Rahmawati, Anasya, Taufik, Intan, Tan, Marselina Irasonia, Rosmiati, Mia

Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity

Altwaiq, Abdelmnim^{Aff1, IDs1216102502785z_cor1}, Mahmoud, Iman F., Ali, Leen, Khouri, Sa’ib J., Alshamaileh, Ehab

Identification of Phenolic Content, Fatty-Acid Compositions, Antioxidant and Antimicrobial Activity, and Enzyme Inhibition Effects of Endemic Achillea boissieri and Achillea cucullata

Colak, Sevilay, Comlekcioglu, Nazan^{Aff1, IDs11094025033664_cor1}, Aygan, Ashabil, Kocabas, Yusuf Ziya, Comlekcioglu, Ugur

Combined experimental design based-PROMETHEE approach to evaluate antimicrobial activity and optimization of polyphenol content of Prunus spinosa L. fruit

Ucak Ozkaya, Gulsum^{Aff1, IDs11694025031517_cor1}

Purification and characterization of anthocyanin from Irish wild blackberry: impact on color, composition, and antioxidant capacity

Bhosale, Sanyogita Sangram, Granato, Daniel^{Aff1, Aff2, IDs11694025031428_cor1}, Mohammadi, Nima^{Aff1, Aff3, IDs11694025031428_cor2}

Supercritical CO2 Extraction of Tunisian Eucalyptus diversifolia: Effects of Pressure and Co-solvent Addition

Chamali, Saousan^{Aff1, IDs4225002401183y_cor1}, Bouajila, Jalloul, Camy, Severine, Saadaoui, Ezzeddine, Condoret, Jean-Stephane, Romdhane, Mehrez

Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages

de Wolf, Robyn Xanthe Mana^{Aff1, Aff2}, Hider, Richard Norman, Breitmeyer, Jason, Serventi, Luca^{Aff4, IDs00217024046434_cor1}

Enhancing a Vegan Snack Bar: Edible Coating Infused with Lentil Protein and Pomegranate Peel

Atik, Hande, Elvan, Menşure, Harsa, Şebnem

Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)

Bazdar, Marjan, Baghery, Mohammad, Hosseinzadeh, Negin^{Aff2, IDs1216102502787x_cor1}, Sarabi-Aghdam, Vahideh^{Aff2, IDs1216102502787x_cor2}

Phytochemical Investigation, Antibacterial and Antioxidant Activity Determination of Leaf Extracts of Cynoglossum coeruleum (Shimgigit)

Chekol, Tsegaye Atnaf^{Aff1, IDs1201002505226z_cor1}, Beyene, Belete Bedemo, Teshale, Addisu Taddele, Mamo, Shewa Getachew

Impact of ultrasonic-assisted extraction on the release of bioactive compounds from Carica papaya Linn. leaves using probe and bath sonication

Puramshetti, Lavanya^{Aff1, Aff2, IDs13399025067557_cor1}, Giri, Saroj Kumar^{Aff1, Aff3}, Mohapatra, Debabandya^{Aff1, Aff3}, Tripathi, Manoj Kumar, Kate, Adinath, Kumar, Manoj, Lalita^{Aff1, Aff4}, Mishra, Alka^{Aff1, Aff5}

Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge

Mandal, Sushmita, Kalakandan, Suresh Kumar^{Aff1, IDs42976025006329_cor1}, Thamburaj, Suman, Palanivel, Rajendran