Sökresultat - "Sodium reduction"

Towards Low-Sodium Diets: Educational and Policy Approaches

Sokich, Ella, Mendelson, Asher, Weir, Daniel, Abdullayev, Umid, Menicucci, Joseph A., Mehta, Khanjan

2024 IEEE Global Humanitarian Technology Conference (GHTC)

Meat Products with Low Salt/Sodium

Sharma, Ruchi^Aff4

Kumar Pathera, Ashok, editor^Aff1, Kumar, Harsh, editor^Aff2, Yadav, Sanjay, editor^Aff3

Effect of sodium-reduced potassium-enriched salt substitutes on stomach cancer: the Salt Substitute and Stroke Study (SSaSS)

Xinyi Zhang, Xuejun Yin, Mei Ling Yap, Qiang Li, Liping Huang, Yishu Liu, Bo Zhou, Zhifang Li, Yi Zhao, Jixin Sun, Yan Yu, Lijing L. Yan, Yangfeng Wu, Bruce Neal, Maoyi Tian

electronic resource

Visa

Public health economic modelling in evaluations of salt and/or alcohol policies: a systematic scoping review

Joseph Prince Mensah, Chloe Thomas, Robert Akparibo, Alan Brennan

electronic resource

Visa

Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products

WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

electronic resource

Visa; Visa

Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers

Agataliz Coronado, Kori Tocto, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Melina L. M. Cruzado-Bravo, Erick Saldaña, Juan D. Rios-Mera

electronic resource

Visa

Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning

Fu, Baifeng ^{a, b}, Li, Minbo ^{a, b}, Chang, Zhihui ^{a, b}, Yi, Junjie ^c, Cheng, Shuzhen ^{a, b, ⁎}, Du, Ming ^{a, b, ⁎}

Microbiome-metabolome interplay in low-sodium Yunnan suancai: Unraveling quality enhancement through partial NaCl replacement with KCl

Huang, Rong, Fang, Yapeng, Zhong, Yu, Wang, Danfeng, Lu, Wei, Deng, Yun ^⁎

Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria

Adedayo E. Ojo, Vanessa O. Alfa, Mark D. Huffman, Dike B. Ojji

electronic resource

Visa

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

Tyl, Catrin^{Aff1, IDs00217024044989_cor1}, Koga, Shiori, Krook, Johanna Liberg^{Aff1, Aff3}, Andersen, Martine, Tomasco, Paula Varela, Skaret, Josefine, Rieder, Anne

Exogenous phosphorus supplementation and sodium reduction treatment to realize N, P co-doped hard carbon with reduced oxygen-containing groups for high-performance sodium-ion batteries

Wang, Yujue ^a, Wang, Yilin ^b, Zhang, Lei ^b, Tang, Xianghao ^b, Ai, Jie ^{c, ⁎⁎}, Xiao, Dan ^{a, d, ⁎⁎⁎}, Zhao, Qian ^{a, b, ⁎}

Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone

Wang, Haiyan ^{a, b}, Lu, Wenjing ^a, Chen, Di ^a, Dang, Yali ^c, Chen, Xuan ^{a, d}, Gou, Zhongjun ^e, Wang, Yongjun ^f, Zhang, Cen ^{a, ⁎}, Xiao, Chaogeng ^{a, b, ⁎}

Sodium reduction in foods: Challenges and strategies for technical solutions

Lorén, Niklas, 1970, Niimi, Jun, Höglund, Evelina, Albin, Rickard, Rytter, Elisabet, Bjerre, Karin, Nielsen, Tim

electronic

Umami and Salty: A Cooperative Pair

Dunteman, Aubrey^Aff6, Lee, Soo-Yeun^Aff6

Deutsch, Jonathan, Series Editor^Aff1, Milliron, Brandy-Joe, Series Editor^Aff2, San Gabriel, Ana, editor^Aff3, Rains, Tia M., editor^Aff4, Beauchamp, Gary, editor^Aff5

Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Chen, Yan Ping^{aff1, aff2}, Wang, Mengni^aff1, Blank, Imre^aff3, Xu, Jiaojiao^{aff2, aff4}, Chung, Hau Yin^aff2

Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation

Ryo Matsumoto, Takumi Funamizu, Kyoko Kanno, Norihiro Fujimoto, Kazuhiro Hayashi, Chiori Ijichi, Junichi Rekimoto, Hiromi Nakamura

electronic resource

Visa; Visa

Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis

James Bullen, Xuejun Yin, Katrina Kissock, Laura Fisher, Bruce Neal, Kathy Trieu

electronic resource

Visa; Visa

Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018

Debra R Keast, Patricia M Guenther

electronic resource

Visa; Visa

Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy

Sala, Simone ^a, Altskär, Annika ^b, Pingel, Torben Nilsson ^b, Gianoncelli, Alessandra ^c, Žižić, Milan ^c, Rivard, Camille ^{d, e}, Olsson, Eva ^f, Nielsen, Tim ^b, Lorén, Niklas ^{b, ⁎}

WHO’s Salt Substitution Guidelines for Population-Wide Impact: Act on Strong Evidence, Monitor for the Long Term

J. Jaime Miranda

electronic resource

Visa; Visa