Search Results - "Zhao, Qingkui"

Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates

Yin, Chengpeng ^{a, 1}, Zhang, Xiaoying ^{b, 1}, Li, Ziyu ^a, Wang, Ziwei ^a, Zhao, Qingkui ^c, Li, Yang ^{a, ⁎}, Zhang, Shuang ^{a, ⁎}

Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin

Ma, Danhua ^{a, 1}, Zhang, Xiaoying ^{b, 1}, Mahmood, Naveed ^a, Zhao, Qingkui ^c, Li, Yang ^{a, ⁎}, Zhang, Shuang ^{a, ⁎}

Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights

Hao, Jiaqi ^{a, 1}, Zhang, Xiaoying ^{b, 1}, Wang, Ziwei ^a, Zhao, Qingkui ^c, Zhang, Shuang ^{a, ⁎}, Li, Yang ^{a, ⁎}

Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment

Liu, Yuexin ^a, Zhang, Yichen ^a, Dong, Fengjuan ^a, Zhao, Qingkui ^c, Zhang, Shuang ^{a, ⁎}, Tan, Chen ^{b, ⁎}

Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches

Liu, Yuexin ^a, Dong, Fengjuan ^a, Zhou, Linyi ^b, Zhao, Qingkui ^c, Zhang, Shuang ^{a, c, ⁎}

Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties

Ma, Danhua ^{a, 1}, Zhang, Xiaoying ^{b, 1}, Yin, Chengpeng ^a, Xu, Zheng ^a, Zhao, Siru ^a, Qin, Mengxing ^a, Zhao, Qingkui ^c, Li, Yang ^{a, ⁎}, Zhang, Shuang ^{a, ⁎}

Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin

Yin, Chengpeng ^{a, 1}, Zhang, Xiaoying ^{c, 1}, Xu, Bolin ^a, Zhao, Qingkui ^b, Zhang, Shuang ^{a, ⁎}, Li, Yang ^{a, ⁎}

Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes

Xu, Zheng, Zhang, Xiaoying, Wu, Xixi, Ma, Danhua, Huang, Yuyang, Zhao, Qingkui, Zhang, Shuang, Li, Yang