Search Results - "anti‐nutrients"

Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour

Rehal, Jagbir, Arora, Diksha, Kaur, Kulwinder, Kaur, Preetinder^{Aff3, IDs11694025032390_cor1}

Introduction to millet and challenges of millet production due to extreme environmental conditions in India: a review

Suman, Swati, Chandra, Sheela^{Aff1, IDs42976024005511_cor1}

Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens

Dalal, Nidhi^Aff3, Siddiqui, Saleem^Aff4

Mathur, Piyush, editor^Aff1, Gupta, Astha, editor^Aff2

Effect of dietary heated hemp seed cake and phytase as soybean meal substitution on broiler chicken performance, carcass yield, visceral organ weight, intestinal health, and serum biochemical parameters

Darmawan, Arif^{Aff1, Aff2, IDs11250025044165_cor1}, Ozturk, Ergin

Nutritional composition and in vitro bioaccessibility of minerals in the developed composite flours from Teff millet (Eragrostis tef) & guava leaves (Psidium guajava)

Sahil Bipinkumar Suthar, M. R. Deepthi, Manne Munikumar, K. Preethi, P. Sriya Reddy, Giridhar Goudar, J. Sreenivasa Rao

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Growth maturity stage defines nutritional, anti-nutrients and functional food aspects of Moringa oleifera Lam. leaves

Saima Perveen, Saeed Akhtar, Dur-e-shahwar Sattar, Muhammad Qamar, Wisha Saeed, Mavra Amin, Tariq Ismail

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Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour

Ruby Aracely Narváez Cadena, Diego Fernando Roa Acosta, Jesús Eduardo Bravo Gómez

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Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels

Bhanu, Latha, Goudar, Giridhar, Gogoi, Pallabika, Mahajan, Anwesha, Subhash, K., Chandragiri, Anil Kumar, Sreedhar, M., Dutta, Himjyoti, Roy, Arnab, Hmar, Baby Z., Sharma, Paras^{Aff1, Aff2, IDs11694024027108_cor11}, Sasikumar, Raju, Longvah, T.

Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India

Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali

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ANPS: machine learning based server for identification of anti-nutritional proteins in plants

Naha, Sanchita, Kaur, Sarvjeet, Bhattacharya, Ramcharan, Cheemanapalli, Srinivasulu, Iyyappan, Yuvaraj^{Aff2, IDs10142024014740_cor1}

Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption

Prashant, Neelesh, Sangwan, Monika, Singh, Priyanka, Das, Pallabi, Srivastava, Utkal, Bast, Felix ^⁎

A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit

Zeneba Kadir Abdisa, Kumsa Negasa Andersa, Abebe Yimer Tadesse, Endris Hussen Ahmed, Tolcha Techane Alemu, Hayat Hassen Mohammed

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Comprehensive review of anti-nutrients in Millets: Thermal and non-thermal reducing techniques

Singh, Shagolshem Mukta ^⁎, Joshi T., Jayasree, S, Sivaranjani, Puja, Nelluri, Nagarajan, Meena, Kumar, Prashant, Rao, Pavuluri Srinivasa

Mitigation of anti-nutrients from millet by employing traditional to cutting-edge processing’s to enhance nutrition profile

Singh, Tej Bhan, Kaushik, Ravinder ^⁎

Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts

Layla, Anam, Syed, Qamar Abbas^{Aff1, IDs10123023004261_cor2}, Zahoor, Tahir, Shahid, Muhammad

Biofortification of Pea: Improving Nutrition and Sustainable Food Systems

Gawłowska, Magdalena^Aff3, Singh, Hardeep^{Aff4, Aff5}, Tiwari, Siddharth^Aff6, Singh, Jagtar^Aff5, Kumar, Pankaj^Aff3

Tiwari, Siddharth, editor^Aff1, Singh, Baljeet, editor^Aff2

Secondary Processing Technologies of Nutri-Cereals

Paliwal, Ankit^Aff3

Leal Filho, Walter, Series Editor^Aff1, Thakur, Monika, editor^Aff2

Sorghum and Millets

More, Aniket^Aff5, Morya, Sonia^Aff5, Iyiola, Adams Ovie^Aff6

Singh, Joginder, editor^Aff1, Kaur, Sawinder, editor^Aff2, Rasane, Prasad, editor^Aff3, Singh, Jyoti, editor^Aff4

Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris)

Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga

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Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata)

Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang

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