Search Results - "antioxidant activity"

Uncovering the Potential of an Indigenous Spirulina for Nutritional Applications

Aksoy, Berk, Assunção, Mariana F. G., Gaspar, Rúben, Santos, Lília M. A.

Separable Microneedle Patch Integrated with the Dictamnine-Loaded Copper MOF Nanozyme for Atopic Dermatitis Treatment

Liu, Shuyun^{aff1, aff2}, Xin, Rui^{aff1, aff2}, Zhang, Xinyue^{aff1, aff2}, Han, Lu^{aff1, aff2}

Apple Pomace Polyphenols Extracted by Deep Eutectic Solvent Ameliorate Lipopolysaccharide-Induced Inflammation in RAW264.7 Murine Macrophages and Human Monocyte-Derived Macrophages

Duggan, Jvaughn^{aff1, aff2}, Yu, Long^{aff3, aff4}, Fitter, Stephen^{aff1, aff2}, Kumorkiewicz-Jamro, Agnieszka^{aff1, aff2, aff5}, Vandyke, Kate^{aff1, aff2}, Bulone, Vincent^{aff3, aff4}, Zannettino, Andrew^{aff1, aff2}

Comparative Study of Composition and Antioxidant Properties of Green Tea Extracts from Different Commercial Grades

Parvez, Sadaf, Wani, Idrees Ahmed

Comparative Study of Total Polyphenol Content and Antioxidant Activity of Yomogi Tea and Green Tea during Simulated In Vitro Gastrointestinal Digestion

Qin, Wei^aff1, Hu, Fei-fei^aff2, Hui, Shu-ping^aff1

Biobased Antimicrobial Coatings: Layer-by-Layer Assemblies Based on Natural Polyphenols

Vostrejs, Pavel^aff1, Kovalcik, Adriana^aff1, Schaubeder, Jana Bianca^aff2, Spirk, Stefan^aff2, Hricovini, Michal^aff3, Nypelö, Tiina^{aff4, aff5}, Kalina, Michal^aff1, Cernekova, Nicole^aff1, Brezina, Matej^aff1, Kargl, Rupert^aff6

Exploring the Potential of Indole-3-acetic Acid Arylhydrazone Hybrids for Parkinson’s Disease Treatment: A Comprehensive Evaluation of Neuroprotective, MAOB Inhibitory, and Antioxidant Properties

Anastassova, Neda^{aff1, aff2}, Kondeva-Burdina, Magdalena^aff3, Hristova-Avakumova, Nadya^aff4, Stefanova, Denitsa^aff3, Rangelov, Miroslav^aff1, Todorova, Nadezhda^aff5, Yancheva, Denitsa^{aff1, aff2}

Anti-inflammatory Effect of Microwave-Assisted Opuntia humifusa Extract (MA–OHE) against DSS-Induced Colitis

Youn, Jeong-Yun^aff1, Moon, Ju-Young^aff2, Lee, Young-Chul^{aff1, aff2}

Characterization of the Caimito Fruit (Chrysophyllum cainito L.) as a Promising Functional Food

Tapia-Álvarez, Gabriela R.^aff1, Gastélum-Martínez, Élida^aff2, Pacheco, Neith^aff2, Valencia-Chan, Lía S.^aff3, Moo-Puc, Rosa E.^{aff3, aff4}, Santamaría-Fernández, Jorge M.^aff1, Higuera-Ciapara, Inocencio^aff5, García-Sosa, Karlina^aff1, Peña-Rodríguez, Luis M.^aff1

Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

Azevedo, Joana^aff1, Cassani, Lucia^aff2, Oliveira, Joana^aff1, Chamorro, Franklin^aff2, Simal-Gandara, Jesus^aff2, Mateus, Nuno^aff1, De Freitas, Victor^aff1, Prieto, Miguel Ángel^aff2, Perez-Gregorio, Rosa^{aff1, aff2}

Flavonoids of Pigmented Rice Lower Blood Glucose Levels by Regulating the Glucose Metabolism Pathway and Gut Microbiota Composition

Jia, Feng, Zhu, Guoxu, Ding, Mengru, Song, Jianguo, Ruan, Xinxin, Zhou, Gege, Yuan, Meng, Saleem, Saira, Wang, Jian, Gao, Qingyi, Ali, Asif, Wu, Xianjun, Chen, Xiaoqiong

Eco-friendly Pro-age Cosmetic Using Green Extraction of Passiflora cincinnata

S Guimarães, Catarina^aff1, M Lima, Paulinne^aff1, Clara B Sousa, Maria^aff1, C Araújo, Caio^aff1, R S Carmo, Vinícius^aff1, G Borges, Laryana^aff1, Silva, Denise B.^aff2, F Leite, Mateus^aff3, A B Damasceno, Gabriel^aff1, Amaral, Juliano G.^aff1

Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation

Bortolini, Débora Gonçalves^aff1, Barros, Lillian^{aff2, aff3}, Maciel, Giselle Maria^aff4, Peralta, Rosane Marina^aff5, Corrêa, Vanesa Gesser^aff5, Finimundy, Tiane C.^{aff2, aff3}, Isidoro Haminiuk, Charles Windson^aff4

Antioxidant and Hypoglycemic Activities of the Soluble and Nondigestible Chinese Yam (Dioscorea opposita Thunb.) Polysaccharides with Covalent Se-Grafting

Wang, Zhen-Xing^{aff1, aff2}, Zhang, Li-Li^aff1, Zhao, Xin-Huai^{aff1, aff2}

Characterization of Phenolic Compounds from Moth Bean (Vigna aconitifolia) Seeds and Assessment of Prophylactic Potential in Terms of Antioxidant and Antihypertensive Activity

Goyal, Nancy^{aff1, aff2}, Adiani, Vanshika^aff1, Hajare, Sachin N.^{aff1, aff2}, Gautam, S.^{aff1, aff2}

Effect of Antioxidant Activity on Aging Profile of Expansion Joint Sealant

Amir, Shazia, Ahmad, Navida, Ali, Sadaf, Ahmad, Fiaz

2024 21st International Bhurban Conference on Applied Sciences and Technology (IBCAST)

Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods

Hosseinzadeh, Negin^{Aff1, Aff2, IDs12602024103727_cor1}, Asqardokht-Aliabadi, Abolfazl, Sarabi-Aghdam, Vahideh, Hashemi, Neda, Dogahi, Parisa Rahimi, Sarraf-Ov, Narges, Homayouni-Rad, Aziz^{Aff2, IDs12602024103727_cor2}

Influence of Harvest Time and Genotype on the Phytochemical Quality of Four Common Orange Cultivars

García-Infante, Manuel^aff1, Moreno-Rojas, José Manuel^aff2, Ordoñez-Díaz, José Luis^aff2, Hervalejo, Aurea^aff1, Romero-Rodríguez, Estefanía^aff1, Arenas-Arenas, Francisco José^aff1

UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions

Soujanya, Kategowdru Vijayakumar^{aff1, aff3}, Gurusiddaiah, Suresh Kumar^{aff1, aff3}, Jayadeep, Appukuttan Padmanabhan^{aff2, aff3}

Phytochemical Characterization and Evaluation of Antioxidant Activity in Differently Polished Proso Millet

Kabbare Puttaswamy, Chandankumar^{aff1, aff3}, Jayadeep, A^{aff2, aff3}, Gurusiddaiah, Suresh Kumar^{aff1, aff3}