Sökresultat - "bioactive peptides"

Ark Shell-Derived Peptides AWLNH (P3) and PHDL (P4) Mitigate Foam Cell Formation by Modulating Cholesterol Metabolism and HO-1/Nrf2-Mediated Oxidative Stress in Atherosclerosis.

Marasinghe CK; Department of Food and Life Sciences, Pukyong National University, Busan 48513, Republic of Korea., Je JY; Major of Human Bioconvergence, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea.

Journal Article , 2025

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.

Iwaniak, Anna¹ (AUTHOR) ami@uwm.edu.pl, Minkiewicz, Piotr^1,2 (AUTHOR), Mogut, Damir¹ (AUTHOR), Borawska-Dziadkiewicz, Justyna^1,2 (AUTHOR), Żulewska, Justyna² (AUTHOR), Darewicz, Małgorzata¹ (AUTHOR)

Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

Czelej, Michał^1,2 (AUTHOR), Garbacz, Katarzyna^1,2 (AUTHOR), Czernecki, Tomasz^2,3 (AUTHOR), Rachwał, Kamila^1,2 (AUTHOR), Wawrzykowski, Jacek^2,3 (AUTHOR), Waśko, Adam^2,3 (AUTHOR)

Skin's New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships.

Liu, Ruijia¹ (AUTHOR), He, Lijuan^1,2 (AUTHOR), Chen, Linfeng³ (AUTHOR), Zhang, Yihao^1,2 (AUTHOR), Zhang, Yinxiao^1,2 (AUTHOR), An, Jiulong¹ (AUTHOR), Li, He¹ (AUTHOR) lihe@btbu.edu.cn, Liu, Xinqi^1,2 (AUTHOR) liuxinqi@btbu.edu.cn, He, Rong (AUTHOR)

Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia.

Zheng BD; College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China. bingd.zheng@hqu.edu.cn., Xiao MT; College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China. bingd.zheng@hqu.edu.cn.

Journal Article; Review , 2025

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Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities.

Kocazorbaz, Ebru Kocadağ¹ kocadage@hotmail.com

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Camel milk: Nutritional composition, therapeutic properties, and benefits for human health.

Alhassani, Walaa E.¹ wehassani@uqu.edu.sa

Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review.

do Nascimento Alves, Rerisson¹ (AUTHOR) rerisson-alves@hotmail.com, dos Santos, José Robenilson Sousa² (AUTHOR), Almeida, Francisco Lucas Chaves³ (AUTHOR), da Silva, Fábio Anderson Pereira¹ (AUTHOR), da Silva Araújo, Íris Braz¹ (AUTHOR)

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Conservative Treatment of Lateral Malleolar Fracture in 54-year Old Female with Bioactive Collagen Peptides.

Gačanin, Mirza¹ mirza.gacanin.91@gmail.com, Omerović, Đemil², Tursum, Mirza², Šahinović, Aldin², Mujanović, Nedim², Kaknjašević, Benjamin²

Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins.

Wang, Rubin^1,2 (AUTHOR), Danzeng, Zhandu³ (AUTHOR), Yang, Jinyong^3,4 (AUTHOR), Qu, Jiu³ (AUTHOR), Zhu, Ruikai² (AUTHOR), Li, Huanhuan² (AUTHOR), Tang, Honggang² (AUTHOR), Li, Caiyan¹ (AUTHOR) licy@zwu.edu.cn, Zhao, Ke^1,2 (AUTHOR) kzhao@snnu.edu.cn

Identification of bioaccessible and neuroprotective peptides from fermented casein hydrolysate.

Li, Ruirui¹ (AUTHOR), Shan, Shufang² (AUTHOR), Xu, Yujie³ (AUTHOR), Xiong, Jingyuan^1,4 (AUTHOR) jzx0004@tigermail.auburn.edu, Cheng, Guo^1,3,4 (AUTHOR) gcheng@scu.edu.cn

Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg Products

Arena, Simona^Aff4, Renzone, Giovanni^Aff4, Ciaravolo, Valentina^Aff4, Scaloni, Andrea^Aff4

Schrader, Michael^Aff2, Fricker, Lloyd D.^Aff3, Walker, John M.^Aff1

Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review.

Duarte Villas Mishima M; Department of Food Science, Cornell University, Ithaca, NY, USA., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil., Silva Meneguelli T; Department of Food Science, Cornell University, Ithaca, NY, USA., Tako E; Department of Food Science, Cornell University, Ithaca, NY, USA.

Journal Article; Systematic Review; Review , 2024

Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review.

Fan S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Liu Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Du Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China., Tu M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315800, China; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, Hangzhou 310018, China. Electronic address: tumaolin012@163.com.

Journal Article; Review , 2024

Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Sun X; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada., Li Y; Department of Grain Science and Technology, Kansas State University, Manhattan, Kansas 66506, United States., Wang M; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Amakye WK; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Ren J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Matsui T; Faculty of Agriculture, Kyushu University, 744 Mototoka, Nishi-ku, Fukuoka 819-0395, Japan., Wang W; Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China., Tsopmo A; Department of Chemistry, Carleton University, Ottawa, ON K1S 5B6, Canada., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork P61 C996, Ireland., Du M; School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Mine Y; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada., De Mejia E; Department of Food Science & Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Aluko RE; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Wu J; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Journal Article; Review , 2024

Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties.

Silva, Matheus H.¹ (AUTHOR) matheushenrisi@hotmail.com, Batista, Letícia L.² (AUTHOR), Malta, Serena M.¹ (AUTHOR), Santos, Ana C. C.¹ (AUTHOR), Mendes-Silva, Ana P.³ (AUTHOR), Bonetti, Ana M.¹ (AUTHOR), Ueira-Vieira, Carlos¹ (AUTHOR) ueira@ufu.br, dos Santos, Anderson R.⁴ (AUTHOR)

The oral intake of specific Bioactive Collagen Peptides (BCP) improves gait and quality of life in canine osteoarthritis patients—A translational large animal model for a nutritional therapy option.

Dobenecker, Britta¹ (AUTHOR) Dobenecker@lmu.de, Böswald, Linda Franziska¹ (AUTHOR), Reese, Sven¹ (AUTHOR), Steigmeier-Raith, Stephanie² (AUTHOR), Trillig, Lukas² (AUTHOR), Oesser, Steffen³ (AUTHOR), Schunck, Michael³ (AUTHOR), Meyer-Lindenberg, Andrea² (AUTHOR), Hugenberg, Jutta⁴ (AUTHOR)