Search Results - "fermentation process"

Regularized Decoupling Transformer-Based Variable Selection and Soft Sensor Modeling for Fermentation Processes

Yao, Z., Jiang, Q., Gu, X.

Adaptive Utility Multi-Objective Reinforcement Learning for Optimizing Batch-Fed Fermentation Processes

Yang, Ziqi, Li, Dazi, Zhou, Jinglin

2024 China Automation Congress (CAC)

Mining and Modification of Key Functional Regions of the Nattokinase Propeptide

Ma, Aixia^aff1, Wang, Hong^aff2, Jia, Huiyang^aff2, Yu, Shuya^aff1, Zhu, Wenhui^aff2, Yu, Kongfang^aff2, Ma, Ye^aff2, Li, Yuan^aff2, Li, Jinyao^aff1

Identification and Monitoring Strategies for Multiphase Batch Processes based on Dissimilarity Analysis

Guo, Qingxiu, Liu, Jianchang, Tan, Shubin, Wang, Honghai, Zhang, Xinnan, Zhang, Lijie

2024 43rd Chinese Control Conference (CCC)

Integrated Analysis of Proteome and Metabolome Reveals the Basis of Amino Acid Metabolism in Cigar Artificial Fermentation

Chen, Shujun^Aff1, Zhu, Fuxiang^Aff2, Zhang, Shengkui^Aff1, Wang, Shengxiao, Shen, Yanyuan, Zhang, Mengmeng, Hu, Wenxiao, He, Qingxiang, Qiu, Lei, Hao, Qidong, Li, Zhixing, Liu, Zhao, Ding, Yvqing, Xu, Meng, Kan, Hongying, Hu, Yanqi^{Aff2, IDs12010025052754_cor1}, Zhao, Xianyan^{Aff1, IDs12010025052754_cor2}

Integration of low-cost multispectral sensors and electronic nose for enhanced fermentation monitoring in tempeh production

Syahputra, Tri Siswandi^{Aff1, Aff4}, Ihsan, Nasrul^{Aff1, Aff5}, Kombo, Kombo Othman^{Aff1, Aff6}, Faizah, Kuni^{Aff1, Aff7}, Wahyono, Widada, Jaka, Triyana, Kuwat^{Aff1, IDs11694025032176_cor1}

Research Progress on Douchi Fibrinolytic Enzyme

Cheng, Mengxue, Wang, Panpan, Li, Mei, Peng, Cuiying, Fang, Xuhui, Deng, Zhilang, Deng, Xiongwei^{Aff2, IDs1093002510262z_cor1}, Xie, Xiaomei^{Aff1, IDs1093002510262z_cor2}, Weng, Meizhi^{Aff1, IDs1093002510262z_cor3}

Improving the Quality of Catimor Coffee: Design and Validation of a Dedicated Fermentation Machine

Adauto-Sanchez, Cristhian Carlos, Olortegui-Artica, Jose Alonso, Guerreros-Villanueva, Francys Emerson, Beraun-Espiritu, Manuel Michael, Coaquira-Rojo, Carlos Alberto, Huaman-Laura, Jeanpaul Dario

2023 IEEE Engineering Informatics

Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid: Bioactive compound changes in fermented spent coffee grounds

Kim, Gamin, Jeong Jeong, Ho, Kim, Sook-Young, Han, Gi Dong^{Aff1, IDs1006802501886z_cor1}

Aspergillus niger fermentation of cocoa pod husk for increased total crude protein utilizing response surface methodology

Sianoun, Nattawut, Pongyeela, Prukraya, Chungsiriporn, Juntima^{Aff1, IDs1339902405303z_cor1}

Chemical Composition of Bee Bread

Urcan, Adriana Cristina^Aff2

Alvarez-Suarez, José M., editor^Aff1

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast

ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang

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Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae

TANG Rui, WU Tao, WANG Guifang, ZHANG Yu, CHENG Yucheng, JIANG Xiao, BUHAILIQIEM Abdulrahiman

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Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine

WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng

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Neural Network Based Estimation and Modelling of a Fusion Bioreactor

P, Narendra Ilaya Pallavan., B, Pradeepa., R, Kowshika, M, Kalimuthu., V, Sowntharya, S, Hemavardhini

2023 International Conference on Advances in Computing, Communication and Applied Informatics (ACCAI)

Carbonic anhydrase assisted acidogenic fermentation of forest residues for low carbon hydrogen and volatile fatty acid production: enhanced in situ CO2 reduction and microbiological analysis

Sarkar, Omprakash, Antonopoulou, Io, Xiros, Charilaos, Bruce, Ylva, Souadkia, Sarra, Rova, Ulrika, Christakopoulos, Paul, Matsakas, Leonidas

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Process optimization and volatile component analysis of Vitis davidii Foex wine by mixed yeasts fermentation

ZHANG Ang, LU Jianfeng

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Recent advances in the biosynthesis and production optimization of gentamicin: A critical review

Feng Xu, Kaihao Hu, Ali Mohsin, Jie Wu, Lihuan Su, Yuan Wang, Rong Ben, Hao Gao, Xiwei Tian, Ju Chu

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Optimization of fermentation process of yak wolfberry yoghurt and the effect of freeze-thaw treatment times on its quality

FAN Yudi, LUO Yihao, SUN Wancheng

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Optimization of fermentation process and antioxidant activity of Rosa roxburghii Jiaosu

REN Pingguo, XU Qihong, DANG Weihong, FAN Junhao

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