Search Results - "hydrolysis"

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Analysis of Salicylic and Phenolic Acids in the Plant by HPLC–Fluorescence Detector

Mustafa, Natali Rianika^Aff5

Choi, Young Hae^Aff2, Erol, Ozlem^Aff3, Irmisch, Sandra^Aff4, Walker, John M.^Aff1

Diversity and enzymatic activity of Polish beehive products microbiota, and characterization of a novel β-galactosidase from Paenibacillus sp. 8.

Rosińska A; Department of Biotechnology and Microbiology, Faculty of Chemistry, Gdansk University of Technology, 80-233, Gdansk, Poland., Wanarska M; Department of Biotechnology and Microbiology, Faculty of Chemistry, Gdansk University of Technology, 80-233, Gdansk, Poland. marta.wanarska@pg.edu.pl., Kozłowska-Tylingo K; Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233, Gdansk, Poland., Jurkowski M; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233, Gdansk, Poland.

Journal Article , 2025

Xylooligosaccharides, monosaccharides, and pH-sensitive carbon dots production from Toona sinensis branches using organic acid hydrolysis and hydrothermal treatment.

Yang D; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China., Lin J; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China., Ying W; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China; Key Laboratory of Forestry Genetics & Biotechnology, Nanjing Forestry University, Ministry of Education, Nanjing 210037, China; Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing 210037, China., Wen P; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China., Zhang J; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China; Key Laboratory of Forestry Genetics & Biotechnology, Nanjing Forestry University, Ministry of Education, Nanjing 210037, China; Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing 210037, China. Electronic address: junhuazhang@njfu.edu.cn., Chen Z; Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.

Journal Article , 2025

Molecular size reduction and functional properties of Atlantic salmon waste protein treated by subcritical water.

Haq M; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea; Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Chun MS; Korea Science Academy of KAIST, 105-47, Baegyanggwanmun-ro, Busanjin-gy, Busan 47162, Republic of Korea., Ali MS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Han JM; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Kim JW; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Park SW; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Choi MS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Lee SM; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Park JS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea., Lee HJ; Department of Food Science and Nutrition, Kyungsung University, Busan 48434, Republic of Korea., Chun BS; Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea. Electronic address: bschun@pknu.ac.kr.

Journal Article , 2025

Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H 2 O 2 -induced oxidative stress in RAW264.7 cells.

Cho HS; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea. Electronic address: hasung31694@knu.ac.kr., Park JH; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea., Olawuyi IF; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea., Nam JO; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: namjo@knu.ac.kr., Lee WY; School of Food Science and Technology, Kyungpook National University, Daegu 702-701, Republic of Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: wonyoung@knu.ac.kr.

Journal Article , 2025

Chemical Recycling of PLA and Its Copolyesters with Poly(Ethylene Azelate) via Microwave-Assisted Alkaline Hydrolysis and Enzymatic Hydrolysis.

Ioannidis, Rafail O.¹ (AUTHOR), Bikiaris, Nikolaos D.¹ (AUTHOR), Vouvoudi, Evangelia¹ (AUTHOR), Zamboulis, Alexandra¹ (AUTHOR), Nikolaidis, Nikolaos¹ (AUTHOR), Bikiaris, Dimitrios N.¹ (AUTHOR) dbic@chem.auth.gr

Optimisation of combined acid and enzymatic hydrolysis of paddy straw to produce fermentable hydrolysate.

Guru, Prabhat K.¹ (AUTHOR) prabhat.guru@icar.gov.in, Gupta, Mayuri¹ (AUTHOR) mayuri281210@gmail.com, Rani, Anshika¹ (AUTHOR), Sahu, Parmanand¹ (AUTHOR) param89sahu@gmail.com, Diwan, Pushpraj¹ (AUTHOR), Pawar, Ghanshyam¹ (AUTHOR), Gangil, Sandip¹ (AUTHOR)

Environmental and energy analysis of chromium recovery from residual tanned leather using alkaline thermal hydrolysis.

Ahmadi, Shima Shafiei¹ (AUTHOR), Maysami, Mohammadali¹ (AUTHOR) maysami@tabrizu.ac.ir, Abdi, Reza¹ (AUTHOR), Zarei, Mahmoud² (AUTHOR), Dröge, Stefan³ (AUTHOR)

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Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism.

Ghosh I; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: ivg5125@psu.edu., Ding S; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: sqd5856@psu.edu., Zhang Y; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: yjz5549@psu.edu.

Journal Article , 2025

Seasonal variations in nutrient changes during sludge anaerobic digestion combined with thermal hydrolysis and deep dewatering.

Zhao B; School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China., Wang Y; School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China., Wang J; Beijing Engineering Technology Research Center for Municipal Sewage Reclamation, R&D Center, Beijing Drainage Group Co. Ltd., Beijing 100124, China., Qiu Y; Beijing Municipal Pollution Source Management Center, Beijing 100089, China., Zhu F; School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China. Electronic address: zhufenfen@ruc.edu.cn., Chen Q; Beijing Engineering Technology Research Center for Municipal Sewage Reclamation, R&D Center, Beijing Drainage Group Co. Ltd., Beijing 100124, China., Zhang Y; School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China., Wang H; School of Chemistry and Life Resources, Renmin University of China, Beijing 100872, China., Fu X; Beijing Engineering Technology Research Center for Municipal Sewage Reclamation, R&D Center, Beijing Drainage Group Co. Ltd., Beijing 100124, China.

Journal Article , 2025

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning.

Xiang X; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; Oil Resources Utilization and Innovative Engineering Technology Center, Chongqing University of Education, Chongqing 400067, China., Wang K; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; Oil Resources Utilization and Innovative Engineering Technology Center, Chongqing University of Education, Chongqing 400067, China., Wang F; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China., Yang Q; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China., Huang J; Chongqing Sanyi Food Company Limited, Chongqing 400067, China., Zhou Q; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oil Seed Processing of Ministry of Agriculture, Wuhan, 430062, China. Electronic address: zhouqi01@caas.cn., Wang Q; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; Oil Resources Utilization and Innovative Engineering Technology Center, Chongqing University of Education, Chongqing 400067, China. Electronic address: gogo1443@sina.com.

Journal Article; Evaluation Study , 2025

Nanoplastics and microplastics released from an enzyme-embedded biodegradable polyester during hydrolysis.

Ma L; College of Polymer Science and Engineering, Sichuan University, State Key Laboratory of Polymer Materials Engineering, Chengdu, Sichuan 610065, China., Fan ZY; College of Polymer Science and Engineering, Sichuan University, State Key Laboratory of Polymer Materials Engineering, Chengdu, Sichuan 610065, China., Lian WQ; College of Polymer Science and Engineering, Sichuan University, State Key Laboratory of Polymer Materials Engineering, Chengdu, Sichuan 610065, China., Wei XF; Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, SE 100 44, Sweden., Bao RY; College of Polymer Science and Engineering, Sichuan University, State Key Laboratory of Polymer Materials Engineering, Chengdu, Sichuan 610065, China. Electronic address: rybao@scu.edu.cn., Yang W; College of Polymer Science and Engineering, Sichuan University, State Key Laboratory of Polymer Materials Engineering, Chengdu, Sichuan 610065, China. Electronic address: weiyang@scu.edu.cn.

Journal Article , 2025

Chain-Length-Selective Hydrolysis of Polyphosphate Fertilizer on Soil Goethite.

Yang J; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Ji L; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Tan Y; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Yuan T; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Xu D; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Yan Z; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China., Wang X; Engineering Research Center of Comprehensive Utilization and Clean Processing of Phosphorus Resources of Ministry of Education, School of Chemical Engineering, Sichuan University, Chengdu 610065, China.

Journal Article , 2025

Structural characterization and immunomodulatory activity analysis of a novel pectic polysaccharide extracted from Tetrastigma hemsleyanum Diels et Gilg and its hydrolysis products.

Tian S; School of Pharmaceutical Sciences, The First Affiliated Hospital of Zhejiang Chinese Medical University (Zhejiang Provincial Hospital of Chinese Medicine), Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Mao Z; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Wang Y; Academy of Chinese Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Li K; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Li Y; School of Pharmaceutical Sciences, The First Affiliated Hospital of Zhejiang Chinese Medical University (Zhejiang Provincial Hospital of Chinese Medicine), Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Zhu B; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Zhou F; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Li J; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Shen Y; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China., Ding Z; School of Pharmaceutical Sciences, The First Affiliated Hospital of Zhejiang Chinese Medical University (Zhejiang Provincial Hospital of Chinese Medicine), Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China. Electronic address: dzszjtcm@163.com.

Journal Article , 2025

Release of protein-bound adducts of cysteine residues with caffeic acid by a modified enzymatic hydrolysis method using Pronase E.

Krax R; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany. Electronic address: raphaela.krax@tu-braunschweig.de., Schulte L; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany., Fischer A; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany. Electronic address: fischer@foh.uni-hannover.de., Hellwig M; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany; Chair of Special Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany. Electronic address: Michael.Hellwig@tu-dresden.de.

Journal Article; Evaluation Study , 2025

A novel GH12 xyloglucanase from the white rot fungus Abortiporus biennis, synergistically enhances lignocellulose saccharification by commercial cellulases.

Bakouli DP; Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 75 Iera Odos Street, Athens 11855, Greece., Pedi E; Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 75 Iera Odos Street, Athens 11855, Greece., Labrou N; Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 75 Iera Odos Street, Athens 11855, Greece., Topakas E; Industrial Biotechnology & Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Athens, Greece., Zerva A; Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, 75 Iera Odos Street, Athens 11855, Greece. Electronic address: anazer@aua.gr.

Journal Article , 2025

Elucidation of the relationship between lignin structure and its inhibitory effect on enzymatic hydrolysis.

Chen N; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Zhao M; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Long Y; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Zhang T; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Jin Y; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Wu W; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. Electronic address: wenjuanwu@njfu.edu.cn.

Journal Article , 2025