Sökresultat - "partial least squares-discrimination analysis"

HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties

Jingyang YANG, Yuanquan CHEN, Xianzhi LIANG, Mingshi WANG, Yanfei LUO, Xiaomin QIN, Chunwen LIAO, Hongying WU

electronic resource

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Metabolomics and proteomics analyses reveal the role of the glycerophospholipid metabolism pathway in unexplained recurrent spontaneous abortion

Yihong Chen, Xiumei Zhao, Bei Gan, Leiyi Jin, Juanbing Wei, Jianying Yan

electronic resource

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Effects of Yeast Fermentation with Different Varieties on Flavor Compounds of Bean Sauce Based on GC-IMS Combined With Multivariate Statistical Methods

Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU

electronic resource

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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation

Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh

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Flavor Substances and Harzard Components in Luzhou Strong-aroma Baijiu Using Triticum aestivum L. ZN168 and Glutinous sorghum

Jing TIAN, Xiaohui MO, Yao ZHAO, Shuzhong JING, Li ZENG, Feixia DUAN

electronic resource

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Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA

Wanshu PAN, Xianqiang HU, Zhengyi ZHANG, Chen LÜ, Song WANG

electronic resource

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Target Cell Extraction and Spectrum–Effect Relationship Coupled with BP Neural Network Classification for Screening Potential Bioactive Components in Ginseng Extract with a Protective Effect against Myocardial Damage

Junyi Li, Min Lin, Zexin Xie, Liwenyu Chen, Jin Qi, Boyang Yu

electronic resource

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Mineral element discrimination of Selenium-enriched rice in Ningxia and its quality evaluation

YANG Xiao-chen

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Qualitative and Quantitative Analyses of Potassium Sorbate in Milk Powder using Terahertz Spectra

Lian, F. Y.^{Aff1, Aff2}, Fu, M. X.^{Aff1, Aff2}, Xu, D. G.^{Aff1, Aff2}

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA

Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, Fan Yang

electronic resource

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Diagnosis of Citrus Greening using Raman Spectroscopy-Based Pattern Recognition

Liu, Y.^Aff1, Xiao, H., Hao, Y., Ye, L., Jiang, X., Wang, H., Sun, X.

Moldy Peanut Kernel Identification Using Wavelet Spectral Features Extracted from Hyperspectral Images

Qi, Xiaotong, Jiang, Jinbao^Aff1, Cui, Ximin, Yuan, Deshuai

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Heting Qi, Shenghua Ding, Zhaoping Pan, Xiang Li, Fuhua Fu

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