Search Results - "polyphenols"

Exploring the pharmacokinetic, toxicity and anti-arthritic activity of bioactive polyphenols to mitigate the HIF-regulated angiogenic-pannus growth in rheumatoid arthritis.

Kalidass B; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu 638401, India., Nazeer AA; Laboratory of Pharmaceutical Sciences, College of Pharmacy, Kangwon National University, Chuncheon, Gangwon State 24341, Republic of Korea., Mahalingam M; Department of Chemistry, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu 638401, India., Raja RK; Center for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, Tamil Nadu 602105, India., Lakshmanan DK; Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu 638401, India; Department of Pharmaceutical Engineering, Center for Research and Development, Vinayaka Mission's Kirupananda Variyar Engineering College, Vinayaka Mission's Research Foundation (Deemed to be University), Salem, Tamil Nadu 636308, India. Electronic address: dineshbt28@gmail.com.

Journal Article , 2025

Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis.

Ranner JL; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany., Stabl G; Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, Golm, Potsdam 14476, Germany.; Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil-Ramann-Str. 4, Freising 85354, Germany., Martyniak C; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany., Paries M; Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil-Ramann-Str. 4, Freising 85354, Germany., Spaccasassi A; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany.; TUM CREATE, 1 CREATE Way, #10-02 CREATE Tower, 138602 Singapore., Gutjahr C; Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, Golm, Potsdam 14476, Germany.; Plant Genetics, TUM School of Life Sciences, Technical University of Munich (TUM), Emil-Ramann-Str. 4, Freising 85354, Germany., Stark TD; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany.; TUM CREATE, 1 CREATE Way, #10-02 CREATE Tower, 138602 Singapore.; Functional Phytometabolomics, TUM School of Life Sciences, Technical University of Munich (TUM), Lise-Meitner-Str. 34, Freising 85354, Germany.

Journal Article; Evaluation Study , 2025

Comprehensive Chemical Profiling of Moringa oleifera Leaves Extracts by LC-MS/MS Followed by In Silico ADMET Prediction Using SwissADME.

Seghir A; Laboratory of Energy in Arid Zone ENERGARID, Team of Solar Resources and Its Applications, University of Tahri Mohammed Béchar, Béchar, Algeria., Mokhtar M; Laboratory of Bioeconomy, Food Safety and Health, Faculty of Natural Sciences and Life, University of Abdelhamid Ibn Badis, Mostaganem, Algeria., Azzam KMA; Department of Chemistry, School of Science, The University of Jordan, Amman, Jordan., Nadia B; Department of Exact Sciences, Normal Higher School of Bechar, Laboratory of the Innovation Sponsorship and the Emerging Institution for Graduates of Higher Education of Sustainable Development and Dealing With Emerging Conditions, Bechar, Algeria.; Laboratory of Chemical and Environmental Science (LCSE), Bechar, Algeria., Aytar EC; Department of Horticulture, Faculty of Agriculture, Usak University, Uşak, Türkiye., Saad A; Laboratory of Energy in Arid Zone ENERGARID, Team of Solar Resources and Its Applications, University of Tahri Mohammed Béchar, Béchar, Algeria., Boumediene T; Laboratory of Energy in Arid Zone ENERGARID, Team of Solar Resources and Its Applications, University of Tahri Mohammed Béchar, Béchar, Algeria.

Journal Article , 2025

The integrated analysis of transcriptomics and metabolomics reveals the effects of tea polyphenols on lipid metabolism in lion-head geese.

Fu Z; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs of China, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China., Liu C; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China., Zeng T; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs of China, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China., Wang Y; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China., Liang Y; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China., Ao N; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China., Lu L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs of China, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China. Electronic address: lulizhibox@163.com., Fu J; College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, PR China. Electronic address: fujing1999@163.com.

Journal Article , 2025

Exploring non-covalent interactions of β-casein with six polyphenols.

Mao T; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States., Vallikkadan MS; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States., Mohan MS; Alfred Dairy Science Laboratory, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States. Electronic address: Maneesha.mohan@sdstate.edu.

Journal Article , 2025

Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis.

Wen J; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Sui Y; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. Electronic address: suiyong0429@foxmail.com., Shi J; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Xiong T; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Cai F; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China., Gao X; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, Wuhan 430023, China., Mei X; Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China. Electronic address: liangshijiagong@126.com.

Journal Article , 2025

Self-assembled amphiphilic quaternary ammonium chitosan nanocapsules for improving the therapeutic potential and bioavailability of Moringa oleifera polyphenols in safe cancer therapy.

Alkabli J; Department of Chemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia. Electronic address: Jabdalsamad@uj.edu.sa., Althumayri K; Department of Chemistry, College of Science, Taibah University, 30002 Al-Madinah Al-Munawarah, Saudi Arabia. Electronic address: Kthumairi@taibahu.edu.sa.

Journal Article , 2025

A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application.

Gao HX; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, PR China., Chen N; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China., He Q; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China. Electronic address: weicaizeng@qq.com.

Journal Article , 2025

Screening and comparative study of four anti-PEDV candidate drugs in vitro.

Hu Y; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China., Li Y; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China., Zhu H; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China., Wang D; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China., Zhou J; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China., Li B; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, 225009, China; GuoTai (Taizhou) Center of Technology Innovation for Veterinary Biologicals, Taizhou, 225300, China. Electronic address: libinana@126.com.

Journal Article; Comparative Study , 2025

Combating depression with rosemary (Rosmarinus officinalis L.)-derived polyphenols: Major phytochemicals, functional properties, and potential.

Zhang L; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhanglianhua@caas.cn., Lu J; China Animal Husbandry Group, Beijing 100070, China.

Journal Article; Review , 2025

Thrombin-induced platelet inhibition by 2',4'-dihydroxychalcone and 2',4'-dihydroxydihydrochalcone is mediated by inhibition of ROS production and Thromboxane synthase a activity: structure-activity relationship of polyphenol secondary metabolites from Empetrum nigrum .

Fock E; Laboratory of Cellular Mechanisms of Blood Homeostasis, Sechenov Institute of Evolutionary Physiology and Biochemistry of the Russian Academy of Sciences, Saint Petersburg, Russia., Pronin N; Department of Pharmacognosy, Saint Petersburg State Chemical and Pharmaceutical University, Saint Petersburg, Russia., Rukoyatkina N; Laboratory of Cellular Mechanisms of Blood Homeostasis, Sechenov Institute of Evolutionary Physiology and Biochemistry of the Russian Academy of Sciences, Saint Petersburg, Russia., Whaley A; Laboratory of Cellular Mechanisms of Blood Homeostasis, Sechenov Institute of Evolutionary Physiology and Biochemistry of the Russian Academy of Sciences, Saint Petersburg, Russia.; Department of Pharmacognosy, Saint Petersburg State Chemical and Pharmaceutical University, Saint Petersburg, Russia., Gambaryan S; Laboratory of Cellular Mechanisms of Blood Homeostasis, Sechenov Institute of Evolutionary Physiology and Biochemistry of the Russian Academy of Sciences, Saint Petersburg, Russia., Whaley A; Department of Pharmacognosy, Saint Petersburg State Chemical and Pharmaceutical University, Saint Petersburg, Russia.

Journal Article , 2025

Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageing.

Davinelli S; Department of Medicine and Health Sciences 'V. Tiberio', University of Molise, Campobasso, Italy. Electronic address: sergio.davinelli@unimol.it., Medoro A; Department of Medicine and Health Sciences 'V. Tiberio', University of Molise, Campobasso, Italy. Electronic address: alessandro.medoro@unimol.it., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States. Electronic address: fhu@hsph.harvard.edu., Scapagnini G; Department of Medicine and Health Sciences 'V. Tiberio', University of Molise, Campobasso, Italy. Electronic address: giovanni.scapagnini@unimol.it.

Journal Article; Review , 2025

Polyphenols in different parts of Moringa oleifera Lam.: Composition, antioxidant and neuroprotective potential.

Gao Q; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China., Liu X; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China., Shi J; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China., Li L; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: lilingxi@syphu.edu.cn., Sun B; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China; Pólo de Inovação de Dois Portos, Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, Dois Portos 2565-191, Portugal. Electronic address: sun.baoshan@iniav.pt.

Journal Article , 2025

Loading tea polyphenols enhances the repair of human umbilical cord mesenchymal stem cell sheet after spinal cord injury.

Zhao Y; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Ye C; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Wang H; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China., Chen C; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China., Lu Y; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China., Yang C; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China., Xu T; Medical School of Nantong University, Nantong, China., Zhou Y; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Wu Z; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Song X; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Zhu Z; Medical School of Nantong University, Nantong, China., Yang Z; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China.; Medical School of Nantong University, Nantong, China., Chen X; Department of Spine Surgery, Affiliated Hospital of Nantong University, Nantong, China. chenxiaoqing@ntu.edu.cn.

Journal Article , 2025

Efficacy of polyphenols in adjuvant treating ulcerative colitis: A meta-analysis of randomized controlled trials.

Wang Q; Department of Traditional Chinese Medicine, Guangyuan Central Hospital, Sichuan Province, China., Li L; Department of Traditional Chinese Medicine, Zigong First People's Hospital, Sichuan Province, China., Zhuang S; Zhejiang Chinese Medical University, Zhejiang Province, China., Huang M; The Second Hospital of Traditional Chinese Medicine of Yibin City, Sichuan Province, China., Xiang Y; Department of Traditional Chinese Medicine, Guangyuan Central Hospital, Sichuan Province, China.

Journal Article; Meta-Analysis; Systematic Review , 2025

Targeting mitochondria with natural polyphenols for treating Neurodegenerative Diseases: a comprehensive scoping review from oxidative stress perspective.

Guan Y; Department of Encephalopathy, Chongqing Hospital of Traditional Chinese Medicine, Chongqing, 400021, China., Li L; Department of Anorectal Surgery, Hospital of Chengdu University of Traditional Chinese Medicine and Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, China., Yang R; Department of Encephalopathy, Chongqing Hospital of Traditional Chinese Medicine, Chongqing, 400021, China., Lu Y; Department of Emergency Medicine, Hospital of Chengdu University of Traditional Chinese Medicine and Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, China. luyun999@126.com., Tang J; Department of Encephalopathy, Chongqing Hospital of Traditional Chinese Medicine, Chongqing, 400021, China. tangjun@cqctcm.edu.cn.

Journal Article; Scoping Review , 2025

Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles.

Mahmoud EAM; Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Kishk YFM; Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Khalifa I; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Qaliuobia, 13736, Egypt. ibrahiem.khalifa@fagr.bu.edu.eg., Abdel Fattah AFA; Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Mahdy SM; Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Journal Article , 2025

Mengding Yellow Bud Polyphenols Protect Against CCl 4 -induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation.

Wang R; Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China.; College of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, P.R. China., She F; Department of Emergency, the Fourth Medical Center of the Chinese PLA General Hospital, Beijing, P.R. China., Yi R; Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China., Hu T; Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China., Liu W; School of General Education, Chongqing University of Chinese Medicine, Chongqing, P.R. China., Zhao X; Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China.

Journal Article , 2025

Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology.

Zhong Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China., Yuan X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China., Feng Q; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China., Wang Q; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China., Pan H; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China., Qiao Z; School of Biological and Food Processing Engineering, Huanghuai University, Zhumadian, Henan Province 463000, China., Wang T; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China. Electronic address: wtao_2017@163.com., Zhuang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunan Province 650500, China; Yunnan Technology Innovation Center of Woody Oil, Kunming, Yunan Province 650201, China. Electronic address: ylzhuang@kmust.edu.cn.

Journal Article; Review , 2025

Differences in anti-obesity effects between raw and ripened Pu-erh tea polyphenols: impact on gut microbiota enterotypes.

Ning Z; College of Chemical Engineering, Huaqiao University, Xiamen, China., Pan W; College of Chemical Engineering, Huaqiao University, Xiamen, China., Huang Y; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Zhang N; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Zheng B; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Zhang X; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Xiao M; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Yang Y; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China., Ye J; College of Chemical Engineering, Huaqiao University, Xiamen, China.; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Xiamen, China.

Journal Article; Comparative Study , 2025