Search Results - "probiotic characteristics"

Screening, Characterization, and Mode of Action of Three Lactic Acid Bacteria Against Helicobacter pylori

Wei, Ziqi, Peng, Zhen^{Aff1, Aff2, IDs12602025106204_cor1}, Li, Junyi, Tang, Hui, Qiao, Baoling, Madjirebaye, Philippe, Xiong, Tao^{Aff1, Aff2}

Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area

Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

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Diversity and in Vitro Probiotic Characteristics of Culturable Lactic Acid Bacteria from Goat's Raw Milk

Tao WANG

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Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing

Sun, Can, Liang, Qi ^⁎, Zhao, Baotang, Zhang, Yan, Chen, Xuhui

Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity

Jhunior Marcia, Hector Manuel Zumbado, Manuel Álvarez Gil, Daniel Martín-Vertedor, Ismael Montero-Fernández, Ajitesh Yadav, Ricardo S. Aleman

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Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production

Chabi, Ifagbémi Bienvenue^{Aff1, IDs1339902405381z_cor1}, Akogou, Folachodé Ulrich Gildas, Zannou, Oscar^{Aff1, IDs1339902405381z_cor3}, Atchadé, Jonas Assouhan, Adéyèmi, Désiré A., Alamri, Abdulhakeem S.^{Aff3, Aff4}, Galanakis, Charis M.^{Aff5, Aff6, Aff7}, Kayodé, Adéchola Pierre Polycarpe

Probiotic properties, whole-genome sequence analysis, and safety assessment of BreviBacillus borstelensis S8

Liang, Anjian ^a, Wang, Jinli ^a, Ding, Lingling ^a, Zou, Likou ^b, Wang, Daoying ^c, Zhu, Chenglin ^{a, ⁎}, Tang, Junni ^{a, ⁎⁎}

The Genomic Characteristics of Potential Probiotics: Two Streptococcus salivarius Isolates from a Healthy Individual in China

Mingyue Sun, Qian Li, Feiran Zhang, Ding Yao, Wenhua Huang, Qingyu Lv, Hua Jiang, Decong Kong, Yuhao Ren, Shaolong Chen, Yongqiang Jiang, Peng Liu

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Probiotic Characterization of Lactic Acid Bacteria from Donkey Feces in China

Yanqiu Wu, Shousong Yue, Jinhui Yu, Fei Bian, Gao Chen, Yan Zhang

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Impact of Novel Functional Ingredients on Lactobacillus casei Viability

Ricardo S. Aleman, Franklin Delarca, Mallerly Sarmientos, Jhunior Marcia, Ajitesh Yaday, Aryana Kayanush

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Probiotic Characteristics of Human-Residential Bifidobacterium longum subsp. longum Strains

WANG Mingfang, CHEN Lilan, ZHANG Xueling, TIAN Fengwei, NI Yongqing

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Isolation and in Vitro Probiotic Characteristics of Akkermansia muciniphila from Maternal and Infant Feces in Three Different Regions

WAN Kairui, MENG Fanshu, CHEN Lilan, TIAN Fengwei, HUANG Lili, NI Yongqing

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Space Breeding of Pediococcus acidilactici with High Yield of Exopolysaccharide and the Study on Its EPS Performance

Mengyu ZHANG, Yao LI, Jiayi PENG, Yuhao CHEN, Fengting ZENG, Qingping ZHONG

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Molecular identification and probiotic potential characterization of lactic acid bacteria isolated from the pigs with superior immune responses

Wenjie Ma, Wenli Zhang, Xinrong Wang, Yu Pan, Mengjie Wang, Yunfei Xu, Junxin Gao, Hongyu Cui, Changwen Li, Hongyan Chen, He Zhang, Changyou Xia, Yue Wang

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Research Progress on the Probiotic Characteristics and Mechanism of Bacillus coagulans

Yifan WANG, Congnan CEN, Fuqi LIU, Weichen BAO, Linglin FU, Yanbo WANG

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Probiotics: Promising Opportunity for Future Functional Foods

Verma, Mahima^Aff4, Rout, Pramod Kumar^Aff4

Kumar, Ajay, editor^Aff1, Patruni, Kiran, editor^Aff2, Singh, Vijai, editor^Aff3

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Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001

Yanping JIAO, Ping YU, Di ZHAO, Chunyu ZHANG, Jia SONG, Chun TANG, Lan CAO

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Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

Yu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, Wei-Gang Xin, Huan-Yu Zhou, Feng Wang, Qi-Lin Zhang, Lian-Bing Lin

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Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices

Rodrigues, Noádia Priscilla Araújo^{Aff1, Aff2}, Garcia, Estefânia Fernandes, de Souza, Evandro Leite^Aff1