Search Results - "sensory characterization"

Green color drives rejection of crackers added with algae in children but not in adults

Rabitti, Noemi Sofia, Sandvik, Pernilla, PhD, Neugart, Susanne, Schouteten, Joachim Jietse, Laureati, Monica

electronic

Improvement in texture and flavor of prepared meat patties with natural marination ingredients

Xu, Xingrui ^a, Gao, Fei ^a, Yang, Xinqi ^a, Li, Wanling ^a, Xu, Xinglian ^a, Wang, Huhu ^{a, b, ⁎}

Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China

Yue, Wenxiu ^a, Bai, Yangyang ^a, Oliveira, Hélder ^b, Mateus, Nuno ^b, Han, Fuliang ^{a, c, d, e, ⁎}, Ma, Xinyuan ^a, Chen, Qiaomin ^a, Li, Hongjuan ^{f, ⁎⁎}, Zhang, Weiqiang ^g, Liu, Yongqiang ^g

Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies

An, Jihye, Lee, Jeehyun^{Aff1, IDs1006802301413y_cor2}

Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers

Xiang Li, Heqi Yang, Xiaohui Yu, Ying Tuo, Hui Zhou, Yidi Cai, Long Wu

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Sensory characterization of conifer-based extracts for culinary uses

Boumail, Afia ^{a, b}, Girard, François ^{b, c, d}, Tanaka, Katherine H. ^{b, c, d}, Frøst, Michael Bom ^e, Turgeon, Sylvie L. ^{b, c, d, ⁎⁎}, Perreault, Véronique ^{a, b, d, ⁎}

The relevant and complex role of ethanol in the sensory properties of model wines

Arancha de la Fuente Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

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From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition

Adrián Honrado, Marta Miguel, Paula Ardila, José Antonio Beltrán, Juan B. Calanche

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Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer

Junjie Li, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, Kaijie Kang

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Consumer acceptability and sensory profiling of sesame oils obtained from different processes

Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang

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Bottled mineral water: classic and temporal descriptive sensory analysis associated with liking

Pacheco, Marcelo H.S., Esmerino, Erick Almeida, Capobiango, Carla S.C., Cruz, Adriano G., Leddomado, Ludmila Salerno, Pimentel, Tatiana Colombo, Benevides Filho, Irineu Machado, de Freitas, Monica Queiroz

Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

Marcel Pointke, Marlene Ohlau, Antje Risius, Elke Pawelzik

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Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste

Zhihui Wang, Shuang Gan, Weijiang Sun, Zhidan Chen

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Textural, rheological and sensory properties of spreadable processed goat cheese

Laura Burgos, Nora Pece, Silvina Maldonado

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Sensory Analyses and Nutritional Qualities of Wheat Population Varieties Developed by Participatory Breeding

Camille Vindras-Fouillet, Isabelle Goldringer, Gaëlle van Frank, Marc Dewalque, Axel Colin, Hélène Montaz, Jean-François Berthellot, Raphaël Baltassat, Christian Dalmasso

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