Search Results - "shellfish"

Decoding the dynamics of potentially Harmful Algal Bloom (HAB) species, environmental influences and shellfish toxicity in a tropical mesotidal estuary.

Wodeyar K A; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Akter S; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Nama S; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Gogoi P; ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, West Bengal 700120, India., Ramteke K; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Layana P; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Nayak BB; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India. Electronic address: nayakbb@cife.edu.in., Landge AT; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Deshmukhe G; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India., Jaiswar AK; Fisheries Resources Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra 400061, India.

Journal Article , 2025

Investigation of conformational and epitope alterations of shrimp tropomyosin under α-dicarbonyl glycation and conformation-allergenicity relationship.

Liu L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Zhang Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. Electronic address: zhangziye@ouc.edu.cn., Li Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Wang H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Li Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Lin H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Journal Article , 2025

Allergenicity Reduction of Shrimp ( Penaeus vannamei ) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect.

Liu Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Engineering Research Center of Food, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, P. R. China., Liu Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu K; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Jia S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun N; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; Engineering Research Center of Food, Dalian Polytechnic University, No. 1 Qinggongyuan, Ganjingzi District, Dalian 116034, P. R. China.

Journal Article , 2025

Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosain .

Xia F; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Li M; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Liu Q; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Liao Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Li F; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Han X; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Chang CJ; Medical Research Center and Xiamen Chang Gung Allergology Consortium, Xiamen Chang Gung Hospital, Xiamen, Fujian 361026, China., Luo L; Engineering Research Center of Marine Biopharmaceutical Resources, Xiamen Medical College, Xiamen, Fujian 361023, China., Liu Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China., Liu G; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, National & Local Joint Engineering Research Center of Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, China.; Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China.

Journal Article , 2025

Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio .

Ni LN; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Huan F; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Gao S; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Liu M; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China., Wu MX; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Gu Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China., Liu QM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Liu GM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China.

Journal Article , 2024

Assessing methods for detecting Alexandrium catenella (Dinophyceae) and paralytic shellfish toxins in Southeast Alaska.

Cornett JC; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA.; Alaska Sea Grant, Fairbanks, Alaska, USA., Cates RJ; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA.; Cooperative Institute for Climate, Ocean, & Ecosystem Studies (CICOES), University of Alaska Fairbanks, Fairbanks, Alaska, USA., Ledger KJ; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA.; College of Fisheries and Ocean Sciences, University of Alaska Fairbanks, Juneau, Alaska, USA., Pinger CW; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA., Hart CE; College of Fisheries and Ocean Sciences, University of Alaska Fairbanks, Juneau, Alaska, USA., Laboda KR; Fordham University, Bronx, New York, USA., Larson WA; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA., Hollarsmith JA; NOAA Fisheries Alaska Fisheries Science Center, Juneau, Alaska, USA.

Journal Article , 2024

Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China.

Weng Q; School of Public Health, Hangzhou Medical College, Hangzhou 310013, China.; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Zhang R; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Wu P; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Chen J; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Pan X; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Zheng C; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Zhao D; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Wang J; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Zhang H; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Qi X; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Han J; Department of Epidemiology and Health Statistics, School of Public Health, Faculty of Medicine, Hangzhou Normal University, Hangzhou 311121, China., Lu Z; School of Public Health, Hangzhou Medical College, Hangzhou 310013, China.; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China., Zhou B; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Journal Article , 2024

Potential roles of hydroxybenzoate paralytic shellfish toxins in modulating toxin biokinetics in scallops.

Lin ZR; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100039, China., Geng HX; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Yu RC; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; University of Chinese Academy of Sciences, Beijing 100039, China. Electronic address: rcyu@qdio.ac.cn.

Journal Article; Research Support, Non-U.S. Gov't , 2024

Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy.

Tong WS; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Li S; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Leung NYH; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China., Wong WT; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Leung TF; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China., Leung PSC; Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, CA, USA., Chu KH; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China.; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, China., Wai CYY; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China. christineyywai@cuhk.edu.hk.; Hong Kong Hub of Paediatric Excellence (HK HOPE), Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China. christineyywai@cuhk.edu.hk.

Journal Article , 2024

Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy.

Lu Y; College of Food Science and Technology, Shhezi University, Shihezi City 832003, Xinjiang Uygur Autonomous Region, P. R. China.; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, P.R. China., Zhang H; Technology Center of Qingdao Customs District, 83 Xinye Road, Qingdao, Shandong Province 266114, China., Gao H; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, P.R. China., Zhang X; Technology Center of Qingdao Customs District, 83 Xinye Road, Qingdao, Shandong Province 266114, China., Ji H; College of Food Science and Technology, Shhezi University, Shihezi City 832003, Xinjiang Uygur Autonomous Region, P. R. China., Gao C; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, P.R. China., Chen Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Sciences Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100022, China., Xiao J; China National Center for Food Safety Risk Assessment, No.2 Building, No.37 Guangqu Road, Chaoyang District, Beijing 100022, PR China., Li Z; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, P.R. China.

Journal Article; Evaluation Study , 2024

Time dependence of the pre-chromatographic oxidation method for bivalves contaminated with paralytic shellfish poisoning toxins.

Vale P; Sea and Marine Resources Department (DMRM), The Portuguese Sea and Atmosphere Institute, I.P. (IPMA, IP), Algés, Portugal.

Journal Article , 2025

Contamination Status and Risk Assessment of Paralytic Shellfish Toxins in Shellfish along the Coastal Areas of China.

Zheng G; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Xu X; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.; Chinese Academy of Agricultural Sciences, Beijing 100081, China., Wu H; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Fan L; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Wang Q; China National Center for Food Safety Risk Assessment, Beijing 100000, China., Peng J; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Guo M; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Yang D; China National Center for Food Safety Risk Assessment, Beijing 100000, China., Tan Z; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.

Journal Article , 2024

Comparison of Conventional IgE Assay and Measurement of Specific IgE to Haemocyanin for the Diagnosis of Adult Crab Allergy.

Trinh HKT; Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam., Le KM; Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam., Van TNV; Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam., Pham DL; University Medical Center HCMC, Ho Chi Minh City, Vietnam.; Faculty of Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam., Nguyen HT; Tra Vinh University, Tra Vinh, Vietnam., Thi MNT; The Key Laboratory of Enzyme and Protein Technology (KLEPT), VNU University of Science, Hanoi, Vietnam., Pham BY; The Key Laboratory of Enzyme and Protein Technology (KLEPT), VNU University of Science, Hanoi, Vietnam., Pham DM; GENTIS JSC, Hanoi, Vietnam.; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, Vietnam.

Journal Article; Comparative Study , 2025

Paralytic shellfish toxins producing dinoflagellates cause dysbacteriosis in scallop gut microbial biofilms.

Wei Z; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China., Zhao L; Liaoning Ocean and Fisheries Science Research Institute, Dalian, Liaoning, China., Wang S; Institute of Evolution & Marine Biodiversity, Ocean University of China, Qingdao, China., Chang L; Weihai Changqing Ocean Science & Technology Co. Ltd, Rongcheng, China., Shi J; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China., Kong X; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China., Li M; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China., Lin J; Shaanxi Key Laboratory of Chinese Jujube, College of Life Sciences, Yanan University, Yanan, China., Zhang W; Liaoning Ocean and Fisheries Science Research Institute, Dalian, Liaoning, China., Bao Z; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China; Key Laboratory of Tropical Aquatic Germplasm of Hainan Province, Sanya Oceanographic Institution, Ocean University of China, Sanya, China., Ding W; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China. Electronic address: dingwei@ouc.edu.cn., Hu X; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. Electronic address: HXL707@ouc.edu.cn.

Journal Article , 2024

Quantification of Alexandrium catenella (Group I) using sxtA4-based digital PCR for screening of paralytic shellfish toxins in Jinhae-Masan Bay, Korea.

Hyung JH; Environment and Resource Convergence Center, Advanced Institute of Convergence Technology, Suwon 16229, Republic of Korea. Electronic address: hjh1120@snu.ac.kr., Moon SJ; Environment and Resource Convergence Center, Advanced Institute of Convergence Technology, Suwon 16229, Republic of Korea. Electronic address: sjmoon04@snu.ac.kr., Kim EJ; Environment and Resource Convergence Center, Advanced Institute of Convergence Technology, Suwon 16229, Republic of Korea. Electronic address: kej1005@snu.ac.kr., Kim DW; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea. Electronic address: kimdw5791@korea.kr., Park J; Environment and Resource Convergence Center, Advanced Institute of Convergence Technology, Suwon 16229, Republic of Korea. Electronic address: bada0@snu.ac.kr.

Journal Article , 2024

Carbamoylase-based impedimetric electronic tongue for rapid detection of paralytic shellfish toxins.

Raposo M; CESAM and Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal., Soreto S; I3N and Department of Physics, University of Aveiro, 3810-193, Aveiro, Portugal., Moreirinha C; CESAM and Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal., Gomes MTSR; CESAM and Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal., Costa ST; IPMA, Portuguese Institute for the Sea and Atmosphere, 1449-006, Lisbon, Portugal.; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, 4450-208, Matosinhos, Portugal.; ICBAS, School of Medicine and Biomedical Sciences, University of Porto, 4050-313, Porto, Portugal., Botelho MJ; IPMA, Portuguese Institute for the Sea and Atmosphere, 1449-006, Lisbon, Portugal.; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, 4450-208, Matosinhos, Portugal., Melo BMG; I3N and Department of Physics, University of Aveiro, 3810-193, Aveiro, Portugal., Costa LC; I3N and Department of Physics, University of Aveiro, 3810-193, Aveiro, Portugal., Rudnitskaya A; CESAM and Chemistry Department, University of Aveiro, 3810-193, Aveiro, Portugal. alisa@ua.pt.

Journal Article , 2024

Risk characteristics of shellfish toxins in Mytilus unguiculatus around the Zhoushan Islands, East China Sea.

Zheng G; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Che H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Wu H; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Cheng L; Shandong Marine Resources and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai 264006, China., Deng Y; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Guo M; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Peng J; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China., Liu L; Shandong Marine Resources and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai 264006, China., Tan Z; Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China. Electronic address: tanzj@ysfri.ac.cn.

Journal Article , 2024

Impact of intestinal components on muscle quality deterioration in red shrimp (Solenocera crassicornis) during cold storage.

Wang F; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou 510225, China; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China., Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand., Liu Z; Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, Xiamen 361013, China., Ma L; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou 510225, China. Electronic address: malukai@zhku.edu.cn., Zhang B; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address: zhangbin@zjou.edu.cn.

Journal Article; Evaluation Study , 2025

Involvement of GPR91 in the perception of the umami-like shellfish taste of succinate.

Kitajima S; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan; German Institute of Human Nutrition Potsdam-Rehbruecke, Dept. Molecular Genetics, 14558 Nuthetal, Germany. Electronic address: seiji.kitajima.in4@asv.ajinomoto.com., Maruyama Y; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Ishiwatari Y; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Kuroda M; Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan., Meyerhof W; German Institute of Human Nutrition Potsdam-Rehbruecke, Dept. Molecular Genetics, 14558 Nuthetal, Germany., Behrens M; German Institute of Human Nutrition Potsdam-Rehbruecke, Dept. Molecular Genetics, 14558 Nuthetal, Germany; Leibniz Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.

Journal Article , 2025

Bioaccumulation variability and human health risk assessment of organochlorine pesticides in edible fish and shellfish from the Northeast Bay of Bengal.

Habibullah-Al-Mamun M; Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh; Water Quality and Fisheries Management Laboratory, Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh. Electronic address: almamunhabib@du.ac.bd., Sakib S; Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh., Das R; Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh., Faruque MH; Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh; Water Quality and Fisheries Management Laboratory, Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh., El-Gendy AH; Department of Zoology, Faculty of Science, Alexandria University, Alexandria Governorate 5424041, Egypt., Almansour MI; College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Alfarraj S; College of Science, King Saud University, Riyadh 11451, Saudi Arabia.

Journal Article , 2025