Search Results - "simulated digestion in vitro"

Effect of Ozone Water Treatment on the Quality and in Vitro Digestion Characteristics of Tilapia Surimi

LIU Qiaoyu, XIAO Sili, ZENG Xiaofang, HUANG Xiaoxia, YOU Yun, ZHUANG Xiaoqi, LI Rui, LI Xiangluan, ZHU Jiamin, LIAN Xiaodan, BAI Weidong

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High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene

Shen, Lulu ^{a, 1}, Sun, Fuwei ^{a, 1}, Zhang, Shuo ^a, Lou, Fangxiao ^a, Tang, Xiaoyang ^b, Jiang, Lianzhou ^a, Wang, Zhongjiang ^{a, ⁎}, Guo, Zengwang ^{a, c, ⁎⁎}

The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions

Yuan, Qi ^{a, b}, Yang, Huaigu ^a, Cheng, Jingrong ^a, Liu, Xueming ^{a, b, ⁎}

Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro

Mingjing Zheng, Yiman Wei, Jinling Hong, Zhipeng Li, Yanbing Zhu, Tao Hong, Zedong Jiang, Hui Ni

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Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes

Zeng, Chunxue ^a, Li, Hongyu ^a, Li, Junqi ^a, Li, Cheng ^a, Fang, Zhengfeng ^a, Hu, Bin ^a, Wang, Caixia ^a, Chen, Saiyan ^a, Li, Xiaolin ^b, Zeng, Zhen ^{a, ⁎}, Liu, Yuntao ^{a, ⁎}

Structural Characterization and Stability Study of Iron-Chelating Peptides from Chicken Blood

Jing SHI, Ye ZOU, Jingjing MA, Biao YANG, Daoying WANG, Weimin XU, Jing YANG

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Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways

Fen Zhao, Ji’an Gao, Haiyan Li, Shuaishuai Huang, Shangmeng Wang, Xinqi Liu

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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity

Lais Alves Almeida Nascimento, Amanda ^{a, ⁎}, Sampaio da Silveira de Souza, Mariane ^a, Lorrane Rodrigues Borges, Larissa ^a, Renon Eller, Monique ^a, Augusto Ribeiro de Barros, Frederico ^a, Correa Mendonça, Adriana ^a, Azevedo, Luciana ^c, Araújo Vieira do Carmo, Mariana ^c, dos Santos Lima, Amanda ^c, da Silva Cruz, Laura ^c, Abranches Dias Castro, Gabriel ^b, Antonio Fernandes, Sergio ^b, Cesar Stringheta, Paulo ^a

亚麻籽二酯油乳液制备工艺优化及其微胶囊理化性质分析Optimization of preparation process of linseed oil diglyceride emulsion and physicochemical properties of its microcapsules

岳海鹏1，王卫飞2，杨博3，万楚枫1，王永华1YUE Haipeng1, WANG Weifei2, YANG Bo3, WAN Chufeng1, WANG Yonghua

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Antioxidant and α-amylase inhibitory activities and starch hydrolysis kinetics of kidney bean by simulating digestion in vitro

SHI Juan, BAO Hong-hui, ZHANG Pei, ZHANG Ti-pei, ZHOU Rui

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Preparation of Ginger Peel Polysaccharide-zinc Complex and in Vitro Simulated Digestion

Wenwen LI, Dan WANG, Shujun DONG, Lijing HOU, Xiqing ZHANG, Zhenjia ZHENG

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Effect of Ultra High Pressure on the Structure of Whey Protein Concentrate and Functional Analysis of Simulated Digestion Products in Vitro

Yinlong MA, Ruibin GUO, Xiangli KONG, Guoxin TENG, Xiaoxi XU

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Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang

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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić

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