Search Results - "tea polyphenols"

Molecular Mechanisms of Biostimulants in Promoting Tomato Seedling Growth: Linking Chemical Structure to Physiologic Function

Zhou, Qiongqiong^aff1, Wu, Shaobo^aff1, Xing, Liyuan^aff1, Wang, Zhihui^aff1, Zhang, Xinying^aff1, Zhang, Fen^aff1, Weng, Liping^aff3, Tang, Jihua^aff4, Zhao, Renliang^aff1, Wang, Long^{aff4, aff2}

Bioinspired Design of an Underwater Adhesive Based on Tea Polyphenol-Modified Silk Fibroin

Chen, Jialuo, Li, Zhipeng, Chen, Xinpeng, Sun, Yurong, Cheng, Jin, Li, Aijing, Lu, Shenzhou, Xing, Tieling

Bio-Inspired Self-Healing Silicon Anodes: Harnessing Tea Polyphenols to Enhance Lithium-Ion Battery Performance

Jiang, Haowen, Mo, Zuxue, Xie, Xuerui, Wu, Yilong, Xue, Xiangyong

Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement

Li, Chuyan, Li, Huimin, He, Jun^{Aff1, IDs1194702503858x_cor1}, Wang, Weiqun^{Aff2, IDs1194702503858x_cor2}

Uncovering the Effects of Alcohol on Green Tea Polyphenols Release from Albumin Nanoparticles

Ravi Theaj Prakash Upputuri, Dharshini, Loganathan Chandramani Priya, Mandal, Abul Kalam Azad^{Aff1, IDS0095452725020082_cor1}

Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens

Yang, Xiaofei, Zhou, Xinhong, Jiang, Li^{Aff1, IDs12602025105305_cor1}, Jiang, Yilong^{Aff2, IDs12602025105305_cor2}

Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice

Liu, Chengmei^aff1, Chen, Jianjian^aff1, Che, Yingjuan^aff1, He, Li^aff1, Luo, Shunjing^aff1, Yang, Chung S.^aff2, Chen, Tingting^{aff1, aff3}

Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder

Song, Zheyi^aff1, Ho, Chi-Tang^aff2, Zhang, Xin^aff1

Milk in tea: exploring the chemistry and biological activities: Milk in tea: exploring the chemistry

Piyasena, Nelum Priyadarshani^{Aff1, Aff2, IDs1006802501841y_cor1}

Bacterial cellulose composite modified by tea polyphenols and ultrasmall copper nanoparticles with antimicrobial and antioxidant activities: Bacterial cellulose composite modified by tea polyphenols and ultrasmall copper nanoparticles

Qu, Zhan, Wang, Miaomiao, Liao, Taoyu, Chen, Yating, Wang, Zhiyao, Tan, Yushuo, Du, Liping, Chen, Wei^{Aff1, IDs10570025064671_cor1}, Wu, Chunsheng^{Aff1, IDs10570025064671_cor2}, Yang, Xueqing^{Aff3, IDs10570025064671_cor3}

Application of Multicolor Fluorescent Carbon Dots Based on Tea Polyphenols in a White Light-Emitting Diode and Room-Temperature Phosphorescence

Chen, Menglin^aff1, Liu, Can^{aff1, aff2}, Sun, Hao^aff1, Yang, Fulin^aff1, Hou, Defa^aff1, Zheng, Yunwu^aff1, Shi, Rui^aff2, He, Xiahong^aff2, Lin, Xu^{aff1, aff2}

Design of a Tea Polyphenols Concentration Detector for Tea Health Food Applications

Chiang, C., Huang, Z., Wu, S., Chen, J.

Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion

Xu, Jinchuan^{aff1, aff2}, Blennow, Andreas^aff4, Liu, Xingxun^aff5, Wang, Shujun^{aff2, aff3}

Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols

Zeng, Xiang, Dai, Huijia, Liu, Bing^{Aff2, Aff3, IDs13399023048216_cor3}, Wen, Yao^{Aff1, IDs13399023048216_cor4}

Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols

Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

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Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects

Yang, Mingchuan^aff1, Zhang, Xiangchun^aff1, Yang, Chung S.^aff2

The integrated analysis of transcriptomics and metabolomics reveals the effects of tea polyphenols on lipid metabolism in lion-head geese

Zhiqi Fu, Chunpeng Liu, Tao Zeng, Yuchuan Wang, Yuwen Liang, Na Ao, Lizhi Lu, Jing Fu

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Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork

Han Chen, Fang Zhang, Yi-xin Yang, Xiu-hua Meng, Xiao-qin Ding, Tun-yu Jian, Guan-ting Niu, Bei Tong, Ya-nan Gai, Han Lü, Jian Chen

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Tea polyphenols ameliorates insulin resistance and inflammation by modulating macrophage polarization via JAK2/STAT3 pathway in aged T2DM combined with NAFLD rats

Xi Wang, Shuangzhi Chen, Chengyang Li, Le Cheng, Chenhui Lv, Lushan Xue, Cheng Zhang, Xuemin Li, Ruolin Yan, Mingkai Li, Qinfei Guo, Haifeng Zhao

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Construction of Biomass Tea Polyphenol-Functionalized Halloysite Nanotubes Enabling Green and Sustained-Release Antioxidants for Highly Antiaging Elastomers

Guo, Xiaohui^{aff1, aff2}, Chen, Lijuan^aff1, Liang, Yingyu^aff1, Luo, Yuanfang^aff2, Kang, Fan^aff2, Zhao, Bo^aff2, Jia, Demin^aff2