APA (7th ed.) Citation

Hidalgo-Liberona, N., González-Domínguez, R., Vegas, E., Riso, P., Del Bo’, C., Bernardi, S., . . . Andrés-Lacueva, C. (2020). Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability. Journal of Agricultural and Food Chemistry, 68(44), 12476-12484. https://doi.org/10.1021/acs.jafc.0c04976

Chicago Style (17th ed.) Citation

Hidalgo-Liberona, Nicole, et al. "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability." Journal of Agricultural and Food Chemistry 68, no. 44 (2020): 12476-12484. https://doi.org/10.1021/acs.jafc.0c04976.

MLA (9th ed.) Citation

Hidalgo-Liberona, Nicole, et al. "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability." Journal of Agricultural and Food Chemistry, vol. 68, no. 44, 2020, pp. 12476-12484, https://doi.org/10.1021/acs.jafc.0c04976.