APA (7th ed.) Citation

Culler, M. D., Inchingolo, R., McClements, D. J., & Decker, E. A. (2021). Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. Journal of Agricultural and Food Chemistry, 69(2), 750-755. https://doi.org/10.1021/acs.jafc.0c06209

Chicago Style (17th ed.) Citation

Culler, Mitchell D., Raffaella Inchingolo, D. Julian McClements, and Eric A. Decker. "Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions." Journal of Agricultural and Food Chemistry 69, no. 2 (2021): 750-755. https://doi.org/10.1021/acs.jafc.0c06209.

MLA (9th ed.) Citation

Culler, Mitchell D., et al. "Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions." Journal of Agricultural and Food Chemistry, vol. 69, no. 2, 2021, pp. 750-755, https://doi.org/10.1021/acs.jafc.0c06209.