Liu, S., Wang, X., Bu, X., Lin, Z., Li, E., Shi, Q., . . . Chen, L. (2021). Impact of Dietary Vitamin D3 Supplementation on Growth, Molting, Antioxidant Capability, and Immunity of Juvenile Chinese Mitten Crabs (Eriocheir sinensis) by Metabolites and Vitamin D Receptor. Journal of Agricultural and Food Chemistry, 69(43), 12794-12806. https://doi.org/10.1021/acs.jafc.1c04204
Chicago-referens (17:e uppl.)Liu, Shubin, Xiaodan Wang, Xianyong Bu, Zhideng Lin, Erchao Li, Qingchao Shi, Meiling Zhang, Jian G. Qin, och Liqiao Chen. "Impact of Dietary Vitamin D3 Supplementation on Growth, Molting, Antioxidant Capability, and Immunity of Juvenile Chinese Mitten Crabs (Eriocheir Sinensis) by Metabolites and Vitamin D Receptor." Journal of Agricultural and Food Chemistry 69, no. 43 (2021): 12794-12806. https://doi.org/10.1021/acs.jafc.1c04204.
MLA-referens (9:e uppl.)Liu, Shubin, et al. "Impact of Dietary Vitamin D3 Supplementation on Growth, Molting, Antioxidant Capability, and Immunity of Juvenile Chinese Mitten Crabs (Eriocheir Sinensis) by Metabolites and Vitamin D Receptor." Journal of Agricultural and Food Chemistry, vol. 69, no. 43, 2021, pp. 12794-12806, https://doi.org/10.1021/acs.jafc.1c04204.
