Qi, Y., Xu, X., Mao, C., Chen, H., Tang, Y., & Lin, S. (2024). Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 72(4), 2229-2239. https://doi.org/10.1021/acs.jafc.3c08632
Chicago-referens (17:e uppl.)Qi, Yan, Xiaomeng Xu, Chuwen Mao, Hunan Chen, Yue Tang, och Songyi Lin. "Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography." Journal of Agricultural and Food Chemistry 72, no. 4 (2024): 2229-2239. https://doi.org/10.1021/acs.jafc.3c08632.
MLA-referens (9:e uppl.)Qi, Yan, et al. "Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography." Journal of Agricultural and Food Chemistry, vol. 72, no. 4, 2024, pp. 2229-2239, https://doi.org/10.1021/acs.jafc.3c08632.
