APA (7th ed.) Citation

Li, S., Ding, M., Feng, M., Fan, X., & Li, Z. (2024). Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness. Journal of Agricultural and Food Chemistry, 72(29), 16152-16162. https://doi.org/10.1021/acs.jafc.4c00118

Chicago Style (17th ed.) Citation

Li, Songtao, Man Ding, Mangmang Feng, Xiaxia Fan, and Zhuoyu Li. "Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness." Journal of Agricultural and Food Chemistry 72, no. 29 (2024): 16152-16162. https://doi.org/10.1021/acs.jafc.4c00118.

MLA (9th ed.) Citation

Li, Songtao, et al. "Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness." Journal of Agricultural and Food Chemistry, vol. 72, no. 29, 2024, pp. 16152-16162, https://doi.org/10.1021/acs.jafc.4c00118.