APA (7th ed.) Citation

Shepelev, I., & Reineccius, G. A. (2024). 14C‑Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β‑Lactoglobulin. Journal of Agricultural and Food Chemistry, 72(18), 10579-10583. https://doi.org/10.1021/acs.jafc.4c00134

Chicago Style (17th ed.) Citation

Shepelev, Igor, and Gary A. Reineccius. "14C‑Isotope Use to Quantify Covalent Reactions Between Flavor Compounds and β‑Lactoglobulin." Journal of Agricultural and Food Chemistry 72, no. 18 (2024): 10579-10583. https://doi.org/10.1021/acs.jafc.4c00134.

MLA (9th ed.) Citation

Shepelev, Igor, and Gary A. Reineccius. "14C‑Isotope Use to Quantify Covalent Reactions Between Flavor Compounds and β‑Lactoglobulin." Journal of Agricultural and Food Chemistry, vol. 72, no. 18, 2024, pp. 10579-10583, https://doi.org/10.1021/acs.jafc.4c00134.