APA (7th ed.) Citation

Guo, Q., Chen, L., Liu, Z., & Zheng, B. (2024). Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism. Journal of Agricultural and Food Chemistry, 72(20), 11759-11772. https://doi.org/10.1021/acs.jafc.4c01595

Chicago Style (17th ed.) Citation

Guo, Qiyong, Ling Chen, Zipeng Liu, and Bo Zheng. "Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism." Journal of Agricultural and Food Chemistry 72, no. 20 (2024): 11759-11772. https://doi.org/10.1021/acs.jafc.4c01595.

MLA (9th ed.) Citation

Guo, Qiyong, et al. "Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism." Journal of Agricultural and Food Chemistry, vol. 72, no. 20, 2024, pp. 11759-11772, https://doi.org/10.1021/acs.jafc.4c01595.