Zhang, W., Chen, B., Zhu, H., Hettinga, K., Pang, X., Zhang, S., . . . Lyu, J. (2024). Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production. Journal of Agricultural and Food Chemistry, 72(45), 25367-25378. https://doi.org/10.1021/acs.jafc.4c05787
Chicago-referens (17:e uppl.)Zhang, Wenyuan, Baorong Chen, Huiquan Zhu, Kasper Hettinga, Xiaoyang Pang, Shuwen Zhang, Kaifeng Li, Shilong Jiang, och Jiaping Lyu. "Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes Between Human and Farm Animal Milk for Infant Formula Production." Journal of Agricultural and Food Chemistry 72, no. 45 (2024): 25367-25378. https://doi.org/10.1021/acs.jafc.4c05787.
MLA-referens (9:e uppl.)Zhang, Wenyuan, et al. "Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes Between Human and Farm Animal Milk for Infant Formula Production." Journal of Agricultural and Food Chemistry, vol. 72, no. 45, 2024, pp. 25367-25378, https://doi.org/10.1021/acs.jafc.4c05787.
