Brand, A., Silva, A., Andriolo, C., Mellinger, C., Uekane, T., Garrett, R., & Rezende, C. (2024). Bioaccessibility of Cafestol from Coffee Brew. Journal of Agricultural and Food Chemistry, 72(50), 27876-27883. https://doi.org/10.1021/acs.jafc.4c06411
Chicago-referens (17:e uppl.)Brand, Ana, Ana Silva, Cyrus Andriolo, Caroline Mellinger, Thaís Uekane, Rafael Garrett, och Claudia Rezende. "Bioaccessibility of Cafestol from Coffee Brew." Journal of Agricultural and Food Chemistry 72, no. 50 (2024): 27876-27883. https://doi.org/10.1021/acs.jafc.4c06411.
MLA-referens (9:e uppl.)Brand, Ana, et al. "Bioaccessibility of Cafestol from Coffee Brew." Journal of Agricultural and Food Chemistry, vol. 72, no. 50, 2024, pp. 27876-27883, https://doi.org/10.1021/acs.jafc.4c06411.
