Li, R., Zhang, S., Song, M., Yu, W., & Fan, X. (2024). Poria cocos Extract Alleviates tPA-Induced Hemorrhagic Transformation after Ischemic Stroke through Regulation of Microglia M1/M2 Phenotypes Polarization. Journal of Agricultural and Food Chemistry, 72(40), 22144-22157. https://doi.org/10.1021/acs.jafc.4c06985
Chicago-referens (17:e uppl.)Li, Ruoqi, Shanshan Zhang, Meiying Song, Wangqin Yu, och Xiang Fan. "Poria Cocos Extract Alleviates TPA-Induced Hemorrhagic Transformation After Ischemic Stroke Through Regulation of Microglia M1/M2 Phenotypes Polarization." Journal of Agricultural and Food Chemistry 72, no. 40 (2024): 22144-22157. https://doi.org/10.1021/acs.jafc.4c06985.
MLA-referens (9:e uppl.)Li, Ruoqi, et al. "Poria Cocos Extract Alleviates TPA-Induced Hemorrhagic Transformation After Ischemic Stroke Through Regulation of Microglia M1/M2 Phenotypes Polarization." Journal of Agricultural and Food Chemistry, vol. 72, no. 40, 2024, pp. 22144-22157, https://doi.org/10.1021/acs.jafc.4c06985.
