Liu, H., Wang, Q., Zeng, L., Liu, Y., Zhang, Y., Sun, Z., . . . Cui, S. W. (2025). Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan during In Vitro Intestinal Fermentation. Journal of Agricultural and Food Chemistry, 73(19), 12049-12060. https://doi.org/10.1021/acs.jafc.5c01611
Chicago-referens (17:e uppl.)Liu, Huanhuan, Qiannan Wang, Lin Zeng, Yongshuai Liu, Yiheng Zhang, Zhenou Sun, Qingbin Guo, och Steve W. Cui. "Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan During In Vitro Intestinal Fermentation." Journal of Agricultural and Food Chemistry 73, no. 19 (2025): 12049-12060. https://doi.org/10.1021/acs.jafc.5c01611.
MLA-referens (9:e uppl.)Liu, Huanhuan, et al. "Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan During In Vitro Intestinal Fermentation." Journal of Agricultural and Food Chemistry, vol. 73, no. 19, 2025, pp. 12049-12060, https://doi.org/10.1021/acs.jafc.5c01611.
