APA (7th ed.) Citation

Liu, H., Wang, Q., Zeng, L., Liu, Y., Zhang, Y., Sun, Z., . . . Cui, S. W. (2025). Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan during In Vitro Intestinal Fermentation. Journal of Agricultural and Food Chemistry, 73(19), 12049-12060. https://doi.org/10.1021/acs.jafc.5c01611

Chicago Style (17th ed.) Citation

Liu, Huanhuan, Qiannan Wang, Lin Zeng, Yongshuai Liu, Yiheng Zhang, Zhenou Sun, Qingbin Guo, and Steve W. Cui. "Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan During In Vitro Intestinal Fermentation." Journal of Agricultural and Food Chemistry 73, no. 19 (2025): 12049-12060. https://doi.org/10.1021/acs.jafc.5c01611.

MLA (9th ed.) Citation

Liu, Huanhuan, et al. "Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β‑Glucan During In Vitro Intestinal Fermentation." Journal of Agricultural and Food Chemistry, vol. 73, no. 19, 2025, pp. 12049-12060, https://doi.org/10.1021/acs.jafc.5c01611.