Chen, M., & Yu, S. (2017). Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants. Journal of Agricultural and Food Chemistry, 65(8), 1598-1605. https://doi.org/10.1021/acs.jafc.6b05609
Chicago-referens (17:e uppl.)Chen, Mingshun, och Shujuan Yu. "Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants." Journal of Agricultural and Food Chemistry 65, no. 8 (2017): 1598-1605. https://doi.org/10.1021/acs.jafc.6b05609.
MLA-referens (9:e uppl.)Chen, Mingshun, och Shujuan Yu. "Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants." Journal of Agricultural and Food Chemistry, vol. 65, no. 8, 2017, pp. 1598-1605, https://doi.org/10.1021/acs.jafc.6b05609.
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