Ge, C., Wei, X., Xu, Y., Jiang, Y., Yang, X., Lin, J., . . . Zhang, D. (2025). Natural Ellagic Acid-Polyphenol ″Sandwich Biscuit″ Self-Assembled Solubilizing System for Formation Mechanism and Antibacterial Synergia. ACS Applied Materials & Interfaces, 17(19), 27772-27787. https://doi.org/10.1021/acsami.5c00683
Chicago Style (17th ed.) CitationGe, Chunli, et al. "Natural Ellagic Acid-Polyphenol ″Sandwich Biscuit″ Self-Assembled Solubilizing System for Formation Mechanism and Antibacterial Synergia." ACS Applied Materials & Interfaces 17, no. 19 (2025): 27772-27787. https://doi.org/10.1021/acsami.5c00683.
MLA (9th ed.) CitationGe, Chunli, et al. "Natural Ellagic Acid-Polyphenol ″Sandwich Biscuit″ Self-Assembled Solubilizing System for Formation Mechanism and Antibacterial Synergia." ACS Applied Materials & Interfaces, vol. 17, no. 19, 2025, pp. 27772-27787, https://doi.org/10.1021/acsami.5c00683.