APA (7th ed.) Citation

Soujanya, K. V., Gurusiddaiah, S. K., & Jayadeep, A. P. (2024). UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science & Technology, 5(1), 85-94. https://doi.org/10.1021/acsfoodscitech.4c00581

Chicago Style (17th ed.) Citation

Soujanya, Kategowdru Vijayakumar, Suresh Kumar Gurusiddaiah, and Appukuttan Padmanabhan Jayadeep. "UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine Coracana) Seed Coat- and Endosperm-Rich Fractions." ACS Food Science & Technology 5, no. 1 (2024): 85-94. https://doi.org/10.1021/acsfoodscitech.4c00581.

MLA (9th ed.) Citation

Soujanya, Kategowdru Vijayakumar, et al. "UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine Coracana) Seed Coat- and Endosperm-Rich Fractions." ACS Food Science & Technology, vol. 5, no. 1, 2024, pp. 85-94, https://doi.org/10.1021/acsfoodscitech.4c00581.