Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation - Bortolini, Débora Gonçalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Corrêa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson (ACS Food Science & Technology, 2025)