Salunke, R., Neelam, K., Rawat, N., Tiwari, V. K., Randhawa, G. S., Dhaliwal, H. S., & Roy, P. (2011). Correction to Bioavailability of Iron from Wheat Aegilops Derivatives Selected for High Grain Iron and Protein Contents. Journal of Agricultural and Food Chemistry, 59(16), 9048. https://doi.org/10.1021/jf202913e
Chicago-referens (17:e uppl.)Salunke, Rajani, Kumari Neelam, Nidhi Rawat, Vijay Kumar Tiwari, Gursharn Singh Randhawa, Harcharan Singh Dhaliwal, och Partha Roy. "Correction to Bioavailability of Iron from Wheat Aegilops Derivatives Selected for High Grain Iron and Protein Contents." Journal of Agricultural and Food Chemistry 59, no. 16 (2011): 9048. https://doi.org/10.1021/jf202913e.
MLA-referens (9:e uppl.)Salunke, Rajani, et al. "Correction to Bioavailability of Iron from Wheat Aegilops Derivatives Selected for High Grain Iron and Protein Contents." Journal of Agricultural and Food Chemistry, vol. 59, no. 16, 2011, p. 9048, https://doi.org/10.1021/jf202913e.
