Mitoshi, M., Kuriyama, I., Nakayama, H., Miyazato, H., Sugimoto, K., Kobayashi, Y., . . . Mizushina, Y. (2012). Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities. Journal of Agricultural and Food Chemistry, 60(45), 11343-11350. https://doi.org/10.1021/jf303377f
Chicago-referens (17:e uppl.)Mitoshi, Mai, et al. "Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities." Journal of Agricultural and Food Chemistry 60, no. 45 (2012): 11343-11350. https://doi.org/10.1021/jf303377f.
MLA-referens (9:e uppl.)Mitoshi, Mai, et al. "Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities." Journal of Agricultural and Food Chemistry, vol. 60, no. 45, 2012, pp. 11343-11350, https://doi.org/10.1021/jf303377f.
