Brunetti, L., & Chiavaroli, A. (2024). Food Components in Health Promotion and Disease Prevention. https://doi.org/10.3390/books978-3-0365-9982-3
Chicago Style (17th ed.) CitationBrunetti, Luigi, and Annalisa Chiavaroli. Food Components in Health Promotion and Disease Prevention. 2024. https://doi.org/10.3390/books978-3-0365-9982-3.
MLA (9th ed.) CitationBrunetti, Luigi, and Annalisa Chiavaroli. Food Components in Health Promotion and Disease Prevention. 2024. https://doi.org/10.3390/books978-3-0365-9982-3.
Warning: These citations may not always be 100% accurate.
