APA (7th ed.) Citation

Peng, X., Liu, J., Tang, N., Deng, J., Liu, C., Kan, H., . . . Liu, Y. (2023). Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell. Food Chemistry: X, 17(100621-), . https://doi.org/10.1016/j.fochx.2023.100621

Chicago Style (17th ed.) Citation

Peng, Xiaowei, et al. "Sequential Extraction, Structural Characterization, and Antioxidant Activity of Polysaccharides from Dendrocalamus Brandisii Bamboo Shoot Shell." Food Chemistry: X 17, no. 100621- (2023). https://doi.org/10.1016/j.fochx.2023.100621.

MLA (9th ed.) Citation

Peng, Xiaowei, et al. "Sequential Extraction, Structural Characterization, and Antioxidant Activity of Polysaccharides from Dendrocalamus Brandisii Bamboo Shoot Shell." Food Chemistry: X, vol. 17, no. 100621-, 2023, https://doi.org/10.1016/j.fochx.2023.100621.