Liang, J., Chen, Y., Wu, M., Chen, J., Sun, C., Cao, J., . . . Sun, C. (2025). Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure. Food Frontiers, 6(3), 1558. https://doi.org/10.1002/fft2.70019
Chicago-referens (17:e uppl.)Liang, Jiaojiao, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, och Chongde Sun. "Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure." Food Frontiers 6, no. 3 (2025): 1558. https://doi.org/10.1002/fft2.70019.
MLA-referens (9:e uppl.)Liang, Jiaojiao, et al. "Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure." Food Frontiers, vol. 6, no. 3, 2025, p. 1558, https://doi.org/10.1002/fft2.70019.
