APA (7th ed.) Citation

Park, S., Kim, H., Lee, C. J., Kim, Y., & Sung, J. (2024). Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique. Frontiers in Nutrition, 11, . https://doi.org/10.3389/fnut.2024.1409008

Chicago Style (17th ed.) Citation

Park, Samuel, Heon-Woong Kim, Chang Joo Lee, Younghwa Kim, and Jeehye Sung. "Profiles of Volatile Sulfur Compounds in Various Vegetables Consumed in Korea Using HS-SPME-GC/MS Technique." Frontiers in Nutrition 11 (2024). https://doi.org/10.3389/fnut.2024.1409008.

MLA (9th ed.) Citation

Park, Samuel, et al. "Profiles of Volatile Sulfur Compounds in Various Vegetables Consumed in Korea Using HS-SPME-GC/MS Technique." Frontiers in Nutrition, vol. 11, 2024, https://doi.org/10.3389/fnut.2024.1409008.